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Found a new way to make a double cheese pizza! No kneading! Very easy and delicious! Our family's favorite!
0.9 cups (210 ml) water
1 teaspoon (3 grams) yeast
Mix well
2 cups (300 grams) bread flour/wheat flour
1/2 teaspoon (3 grams) salt
Mix into a dough, because of the large amount of water, so it is easy to form a dough
See no dry flour on it, cover and let the dough rise for about 1 hour
If the home temperature is low, put it in a warm place and let it rise until it is 2-3 times as big as possible.
This is the dough after fermentation
Sprinkle more flour on the top of the mat to prevent sticking, and transfer the dough to the mat
Sprinkle a little more flour on top of the dough
Deflate the dough and round it up
Divide into 2 parts to make 2 pizzas
Round each portion of dough
You can also chill the dough in the refrigerator and bake it the next day
Cover and let the dough rest about 15 minutes
After 15 minutes, take out one dough
Flatten it and roll it into a large sheet, about 30 cm in diameter
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Roll out the dough and put it on top of a baking tray covered with parchment paper
Flattening
Mozzarella sticks, you can buy large pieces of cheese cut into 1cm strips
Put them about 2cm from the edge of the pasta sheet to form a circle
Fold the edge of the dough sheet towards the center and wrap the mozzarella cheese
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Press it tightly, otherwise the cheese will leak out when baking
Poke some holes in the middle with a fork, so it's more flavorful and doesn't puff up
3 tablespoons tomato sauce, we recommend using pizza tomato sauce, it should be a little thicker
Spread well with a spoon
Sprinkle some mozzarella on top
Put in the middle of the preheated oven at 430°C (220°F) and bake for 12 minutes
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It's out of the oven, it's so tempting!
Ready to enjoy after a little cooling
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