- Hi, Harper's BAZAAR.
I'm Josh Duhamel,
and this is everything that I eat in the day.
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My normal routine is I make coffee in the morning,
regular coffee with a little milk and a little sweetener.
I have a green goo that I've made the night before,
spinach, kale, apple, banana, pear, some water.
You blend, blended up in a Vitamix,
and I make three days' worth.
Every morning, I pound one of these things.
I usually do this while I'm making breakfast for my son.
I have a meal delivery service that I have brought
to the house just because, if I didn't, I would eat pancakes
and sausage and all the fun stuff every day.
Some of the breakfast stuff is
they have these healthy waffles
that you put an almond butter on.
They have a cowboy scramble
with some eggs and some turkey bacon and some vegetables,
parfait type thing, like a yogurt fruit mix.
As for snacks, it just depends on how healthy I am.
Sometimes I'm in a good groove health-wise,
nutrition-wise, and sometimes I don't really care.
I never go too far except for maybe the holidays.
If I'm hungry, I'll eat.
If I let myself get too hungry,
that's usually when I'm going to eat something
that's probably not so good for me, like a Big Mac.
Okay, and fast food.
I'm down for McDonald's.
I'm down for Burger King.
I'm down for Chick-Fil-A, pizza.
There's a Sammy's Pizza back home where I'm from.
There's a Dwayne's Pizza where I'm from,
and they're cut in those little squares
so it's like I'm just having another square.
I'm just gonna have one more square,
and next thing you know, you've eaten in 3/4 of the pizza.
I try to stay as healthy as I can.
I try to bring my delivery food to work with me,
and I usually eat two of the three meals there,
but I'm always grazing at the craft service,
or if I'm liking what they're having at catering,
I'll eat that.
A typical dinner, it depends on where I'm at.
If I'm in a health mode,
I will eat my meal delivery service,
whether it's a salad with salmon
or chicken cacciatore with homemade pasta.
I'm not a big fan of duck or lamb or squid.
I always have healthy options there,
but I definitely am not the healthiest eater in the world.
Right now, I'm on a cleanse, by the way,
for the first time in my life.
I spent the last three weeks at my cabin eating really well.
It's comfort food for two weeks,
probably drank too much beer and too many other things,
cookies, for example.
So I got back to LA, and I was like, "You know what?
I need to clean it up. I need to tighten this ship up."
So me and my wife decided we're gonna do a cleanse.
So I'm two days into a four-day cleanse right now,
and it's rough.
There's sort of a greenish one, I'm not sure what's in it.
She did all the research. She just told me to drink 'em,
so I'm drinking 'em. (chuckling)
One of 'em's beet based,
and one of 'em is like a chicken stock broth type thing,
and I think I get to drink four mason jars
of this stuff a day,
and I'm guessing I'm gonna get hungry here
in about 15 minutes.
What I would prefer is my mom, every year for my birthday,
what she does is she makes my favorite.
My mom's an amazing cook, and she makes these meatballs,
mashed potatoes and gravy, and it is like. (scoffing)
I'm hungry thinkin' about it, and I'm on a cleanse.
God, damn it.
I am a decent cook.
Have you ever had toast?
I do two things.
Lasagna is a recipe that I created in college,
also make ribs, really good ribs, sea salt, cracked pepper,
Wrap it up in tinfoil.
Bake it at, I believe, 350 or 275,
somewhere in there, for hours, three, four hours.
They come out just literally falling off the bone.
Then you just finish 'em on the grill
with your favorite barbecue sauce, and they are to die for.
On a date night, one of my favorite places is a place
in Los Angeles on Beverly Glen called Vibrato.
It's like a jazz club.
They've got this beautiful,
sort of half semi-circle amphitheater
sort of seating, beautifully lit.
They always have some kind of musician up,
and the food is great.
I just love the vibe there.
I love the music.
We always have a good time.
It's kind of tucked up into the hills in Los Angeles here.
Not many people know about it.
That's the one spot I'd go.
My favorite things to drink.
I'm super classy, so I'm just gonna preface it with that.
My favorite drinks, there's two, Busch Light
and Tito's sugar-free Red Bull,
maybe a little slice of lime.
It's a nice end to a good day,
and it's a good kickoff into the night,
and that is what I eat in the day, Harper's Bazaar,
and remember, go check out "Shotgun Wedding" on Prime Video.
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