Welcome to Team Wild's Carnivore. Previously, you saw L3 Outdoors Joshua White take a day
off from hog hunting to tackle a very different beast.
Now it's Jeremy's job to skin this gator and harvest its meat.
Alright so, this is a gator that me and Josh killed, the one I had to go swimming for.
So if you haven't ever seen how to skin a gator? Pay attention. Alright so you've all
these scales and the easiest way to cut is to actually follow them, don't try to cut through them.
Alright that's about as far as I can get with the Silver Stag now it's time to switch over to the power saw.
Alright that was the hard part, well, kind of the hard part if you know what you're doing.
So now we'll cut up the legs, show you how to skin the legs and then show you what meat
is the best and which ones to keep.
So there is the leg, it has your darker meat on it. Man, you fry that up that's some good
eating right there. Good eating. Alright so now we want to cut the foot off.
I have to give that to Josh, a little lucky present. You think a rabbit's foot is lucky? Try an alligator foot.
So this is the other front leg, nice pretty meat. Sure is gonna taste good.
Alright so now I'm gonna show you how to do the tail. The tail has the majority of the
meat, fry it, barbecue it, whatever you want, it all tastes great so watch how to do a gator tail.
It's really, really hard to get in there with a knife. So it's easier to cut it off, work
with the rest of the tail that you have and then to go back to this and try to get what you can out of it.
Alright so there's your tail, it's where most of your meat is, some of the best meat. So
now what you have left will be your back legs, you just do them the exact same way how I
showed you to do the front legs. Tastes great, so that's it.
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