Hello and welcome back to another episode of Mom's Bush Kitchen. I am your host Jon and this is my
mom Carolynn. Today we are making dessert, apple pie. Mom what ingredients do we need? Okay first of
all i started off with the cosmic crisp apple. I just found that apple in the grocery store and
absolutely love it. It's crispy sweet and it holds up to dehydrating well and so we're going to start
off with a half a cup of dehydrated apple pieces. The same volume of bread crumbs. I do my own bread
crumbs with gluten-free bread. I use swerve instead of sugar because you know i'm really...
Yeah mom wants to eat healthy you can of course use sugar. And then i have a quarter of a teaspoon
of cinnamon, you can put a little nutmeg in here. As it reconstitutes i'll put a little teaspoon of
ghee in there just to make it a little bit richer. Holy cow that's so many bread
crumbs .Too many? Nope I like a good crust. So we're doing our crust cold and the rest of it warm? Yeah.
Now what would happen if i threw the breadcrumbs in there with it they would just kind of be all
mushy? Mushy. As always don't forget to get your separate bags one that'll hold boiling water. Mom really
wants to make sure you pack well so here's how you... It's gotta be organized. Mom likes to organize so
see how she packs it okay you got your nice one bag here with all your apple ingredients
and then your breadcrumbs go in there and then when you're on the trail it's so nice it's like
mom packed me a lunch look at it. All right let's reconstitute this and see how it tastes. Okay.
Okay we have rehydrated our apple mixture and i gotta tell you
a lot of discussion has gone down since.
First of all i was under the impression that these are dehydrated and you'd have to reheat
them, they're not. They just come with you as an extra topping and that's pretty much it. This
is your crust and this is breadcrumbs and mom is debating if this is the best crust for your trail
meal so i thought why not let's just have a taste test with this. So we have pulled out panko crumbs
and lady fingers. Mom what are lady fingers? So lady fingers are a very very very low fat almost no fat
cake. I've dehydrated them. Another cake that dehydrates really well is angel food cake
again because it's essentially no fat. So these are the bread crumbs. See what i mean by that juice.
Yeah would you mix this up? Just a little not too much. We're gonna start with the bread crumbs. What do you think?
That's good i mean it's the apples content is really good. This is an interesting crust though.
You know what it is, it's really fine.
Those bread crumbs are really fine i almost want like more heft you know. Why do you like panko? You
were like i think panko's gonna be the winner. Panko's really crunchy. I like that texture
do you? Mm-hmm. I wouldn't complain about either one. Honestly i still think it's
i'm with the breadcrumbs so far over the panko. Good. Okay now here is the lady fingers.
Yeah. Drop the mic. Holy moly, yeah. I love the chunks. Like the chunk of that's an actual apple pie
crust. I would reduce the sugar though wouldn't you? It was sweet so you need to make the apple pie
yeah a little bit less sweet. A little less instead of two tablespoons just maybe put in one.
Perfect amount of sweetness on these two, but it is a little sweet with this one but the texture
is bomb. So there you have it folks apple pie, choose your own crust. Hey for more recipes check
out these videos right here and youtube thinks you'll like this one. Don't forget to subscribe
to the channel for more of Mom's Bush Kitchen. Thank you for watching, we'll see you next time.