Simmered Chicken Wing in Soy Sauce
Hello everyone
Today I will share with you "Simmered Chicken Wing in Soy Sauce"
300 grams of chicken wings
2 garlic cloves 3 ginger slices
And some soy sauce
Some dark soy sauce
Add a bit of salt in the water
Soak the chicken wings in for 10 minutes to thaw
Rinse and drain the chicken wings
Saute the ginger slices and garlic cloves
Add in the chicken wings
Flip the chicken wings when they are fried to golden colour on one side
Fry until golden colour on both sides
Turn to low heat for seasoning
Pour in about 1 tablespoon of Shaoxing wine
1 piece of rock sugar
1 tbsp soy sauce
1/2 tablespoon dark soy sauce
Pour in about 1 cup of hot water
Turn to medium to low heat
Simmer for 5~6 minutes
The total time
would be around 8~9 minutes including frying and simmering
Now it is has simmered for 3 minutes
Flip the chicken wings
Now it's simmered for 5 minutes
Thicken the sauce
You can taste it at that time
This dish "Simmered Chicken Wings in Soy Sauce"
Has to be sweeter to enrich the taste more delicious
Add a little more dark soy sauce If the colour is not deep enough
For those who don’t like ginger and garlic can take it out
Don't thicken the sauce to very dry
Keep a little sauce
that's it