- Back in the summer we had our Wild Weekender live show
and it was massive.
- Yeah. Thousands of you joined us online across two days
and we had literally the best fun ever.
So on the ninth and 10th of December,
we're doing it again, but bigger.
- [Barry] Yeah. Jamie booked a dodgy old inn in the middle
of nowhere to do the livestream
and it is called Snow Way Out.
- [Ebbers] There's gonna be an ice bath challenge
in a hot tub that definitely doesn't work anymore.
- [Barry] James, Kush and Ebbers
have a three-way Chef Battle
using one or two ingredients they can pull together.
- [Ebbers] A Pass It On with no electricity except
for a small bike generator.
- [Barry] Kush is unleashed
with a chef-y cooking masterclass.
- [Ebbers] And a treacherous mince pie challenge
where the pies are filled with weird stuff.
- [Barry] And our brand new hilarious poker face roulette.
- [Ebbers] And if we can escape the inn,
an icy-themed Pass It On finale in the elements
with three chefs and three normals and a tonne of snow.
- We need you to vote, control, laugh,
and cook along in our most interactive livestream ever.
- And as always,
the entire thing will be available on demand
for 30 days after the event.
Either way, we wanna see you there.
(upbeat music)
- [Mike] Welcome to Poker Face 2.0. The game is simple.
In front of the five of us are five pieces of food.
Four are delicious, one is not.
In fact it's been tampered with
to provide an intense bodily reaction,
but looks exactly the same as the other food.
We will all eat our portions at the same time,
attempting to show no reaction to the food we are tasting,
which will be very hard for one unfortunate player.
At the end of each round,
we will vote for who we thought had the hellish dish
and tally the scores as we go.
See, told you it was simple.
(interlude music)
- Ready for round one.
- Round one.
- [Barry] Oh. Okay.
- Doughnuts with what looks like salted caramel.
- [Mike] But what is inside? - No wrong colour.
But nevermind.
(Mike laughing) - Oh.
- I'd say rhubarb if I had to put a guess.
- [Jamie] Oh Rhubarb.
- Rhubarb and custard doughnuts.
- Lovely.
- They're made by deep frying,
soft pillowy leavened dough
until golden before being piped
with a dream combination
of rhubarb and custard.
However, one of these doughnuts is a rhubarb
and mustard doughnut.
We've replaced the custard with English mustard.
(Jamie sighs)
- English - mustard.
- Fiery.
- Mustard has a potent flavour combination
with a punchy heat due to two compounds in the condiment.
And when eaten in large quantities
can cause a strong burning sensation
and eye-watering reactions.
- Now, Kush, you've made these.
- Yep.
- [Jamie] You don't know which one's which now?
- Nope.
- [Mike] All in?
- [Ebbers] Yeah.
- I think just weight, weight-wise,
how's everyone feeling on their weight?
(all laughing)
- I dunno what your weight is.
- I don't know. Don't touch mine.
(Barry laughing)
- I'm gonna bite,
- [Mike] Right.
- and hide the filling, just in case.
- [Barry] Yeah. Yeah.
- Get to the middle.
- [Barry] Okay.
- [Mike] Ready, everyone?
- [Jamie] Three, two, one.
- [Ebbers] It's a big bite.
- [Kush] Yeah. Big bite.
(all saying Cheers)
- [Jamie] Three, two, one.
(bell dings)
(siren blaring)
- Whose licking their lips?
- Pfft, pfft, pfft, pfft.
- (laughing) No.
- Jamie finds something really funny about this.
(Barry laughing)
(Mike laughing)
- Mike's giggling a lot as well.
- I'm sorry.
(coughing)
- See, like with any good poker game,
there's the little element of bluffing as well.
I'm torn between two people.
- This is tense.
(all laughing)
- Okay, so we've got cards in front of us,
write down the name of who we think it is.
I am actually torn.
Jay just set me off 'cause he looked so cheeky.
(Barry laughing)
You looked too cheeky.
- Ready?
- Ready.
- Am I first?
- [Mike] Yeah, you go first.
- T'was me.
(all shouting "Oh")
- And you ate it all.
- Yeah, nearly. (laughing)
- I thought it was Jamie so I didn't get a point.
- I thought it was Kush. I don't get a point.
- I thought it was Jamie, so I didn't get a point.
- I thought it was Barry.
So I get a point.
(hands clapping)
- You two take a point.
Well, fair play 'cause you chomped through that.
- [Kush] Yeah.
- [Barry] It's not the worst thing I've ever eaten.
I'm gonna be honest with you.
(interlude music)
- [Ebbers] Round two.
- [Barry] Ooh.
- Your next delights are pieces of Rocky Road.
An easy to make no-bake dessert bar made from combined
chocolate, biscuit chunks and marshmallows.
But, one of these pieces is actually Be-rocky Road.
(Kush, Mike and Jamie laughing)
- As the additional ingredient.
- What's your problem?
- Berocca.
(all laughing)
- Oh no!
- Why do you love Berocca so much?
- This is gonna be impossible.
- It is an effervescent tablet containing various vitamins
intended as a supplement.
Most commonly orange flavours, we do like chocolate orange
and designed to be diluted in water.
And when undiluted will result in intense fizz
and foaming action
When it comes into contact with saliva.
- No!
- Is it even near impossible to disguise?
- Let's see
who
can handle the fizz?
Take a piece.
- Three, two, one.
(all saying Cheers)
- This is good fun, guys. - Cheers.
(bell dings)
(siren blaring)
- I can't-
it's not me.
(Jamie laughing)
I just can't stop laughing.
- I don't think we look into each other's eyes enough.
This is lovely. I like this.
(all making "mm" noises)
- Can you hear anything?
- Smart.
A smart application for disguising the chocolate.
- [Mike] Mm.
- Is anyone fizzing?
- Who has the wettest mouth? (laughing)
- Barry again.
- That's hard.
- Another tricky one.
- I was expecting some foamy dribbers.
- Yeah, same.
I've got an answer.
- There is no trust at this table.
(all laughing)
- There's also no tells.
I know you all so well
and none of you're giving away your tells.
- I think
it was Ebbers.
(Kush and Jamie gasps)
(Barry laughing)
(all laughing)
- Dun dun dun!
- Ebbers in the mouth with the Berocca.
I think it was Mike.
- [Barry] Oh.
- I thought it was Jamie.
(all saying "Oh")
- No!
- I thought it was Jamie too.
- I thought it was Kush.
- Oh.
- Two points. (bell rings)
- Two points.
- Wow. Well done. - Excellent.
- What was it like?
- It was fizzy.
(Mike laughing)
It's very, very fizzy.
I knew from the second it hit my tongue.
(all laughing)
- It literally hit my tongue
and it took me back to the poker face with Callux.
- Excellent. - Brilliant, brilliant.
Well done, well done.
- Be-rocky Road.
- [Mike] For this round,
why don't you play along at home?
You'll find out why.
- Round three
and there's no guarantee that we're not gonna get it again.
- Right.
- You ready? - Yeah.
- [Jamie] Sh-pow.
Oh! - Yes.
- Szechuan buds and a liquid.
- They're the best.
- Oh, here we go.
- Oh no. This is gonna be impossible.
- I do not react well to these.
- I've never had.
- Have you not? - No.
- Boys.
These are whiskey sours.
Typically a combination of whiskey, lemon juice, sugar,
and sometimes egg white to provide an ice, cold,
refreshing, sour cocktail.
The food team have made this one
however using orange juice
and one amongst them is a
risky sour where we've upped the level of acidity
by adding citric acid.
A common ingredient - No!
- used as a preservative
to add a sour flavour.
A little bit goes a long way.
Before drinking the whiskey sours,
you've also been given a Szechuan bud to eat,
which will vastly heighten those cold and sour sensations
(Barry and Mike laughing)
before drinking.
These buds contain spilanthol, a pain reliever
and bioactive compound, which can numb skin
and cause a tingling sensation throughout the mouth.
These flowers are able to awaken the mouth
and enhance or heighten the taste of food and drinks.
Get drinking.
- So we're already
each going to have more of a sensation,
but someone's gonna have a very extreme sensation.
- [Kush] One each.
- One of these now. - Eat it now.
- 30 seconds and then in.
- Okay.
- Alright.
(all saying Cheers)
(bell dings)
- You'll love these.
I love these.
- Not the flavour though,
but the sensation. - [Barry] It's a numbing.
- Oh wow. - [Mike] I know.
- Weird isn't it.
- Keep them going around your mouth.
Oh, so weird.
- Oh, my tongue is tingling like crazy,
- Oh! I'm on-
(Jamie making funny noises)
- Aargh! I'm plugged into the mains.
- This is gotta be too much.
- [Barry] Oh no. - [Mike] No.
- It's like jazz in my mouth.
- Aargh. - Right now.
- My tongue's going mad.
- Look at each other.
This is where we are all at.
- This is base level.
(Jamie, Mike and Barry counting three, two, one)
- Oh, they're very cold.
- [Kush] Right?
(all saying Cheers)
- Cheers, boys.
(fast jazz music playing)
(crew laughing)
(Barry laughing)
(Jamie laughing)
- Huh.
(Barry and Jamie laughing)
- Really, it feels like we're all struggling.
I'm not sure. Wow.
- It's a sensation at the best of times.
- So much saliva.
(Ebbers and Jamie laughing)
- Ha wa wa wa. Ha wa. Ha wa.
- You like whiskey?
- I do love whiskey.
- Can you tell what whiskey's in there?
- I can't actually.
- This is really hard. I don't know if it's me or not.
(Barry and Kush laughing)
- [Jamie] How do we know if we are the ones with it?
- (exhaling loudly) I think the person will know.
- Okay.
(crew laughing)
- [Kush] Mike hasn't said a word.
- No.
(Barry and Jamie laughing)
- Why is that?
No, but you'd wimper something from the corner.
- This is really hard
because it might be me, but I don't know.
- Lock it in. - Let's lock in.
- Lock it in. - Yeah.
- With the citric acid,
like you'd be able to taste the citric acid more.
- There's a teaspoon of citric acid in one glass, so.
(Jamie laughing)
- That'll definitely be stronger.
(Barry laughing)
- Right. - Barry,
who have you got?
- Which of the five us do you think it is?
- Mike, your face was the worst.
But I'm gonna say Ebbers because of his sweat glands.
- Which were very active. I think it's Mike.
- Huh. - Oh.
- I thought it was Ebbers.
- It was definitely me.
(Barry and Jamie screaming "Ah")
- This is a syndrome guys.
Embrace it.
Over active - That was impressive.
- Involuntary.
- Overactive taste buds. - Yeah.
- Or (indistinct) glands and I go, but-
- Does anyone else wanna taste it?
- Yeah, I want to taste it.
- You drank a lot of it.
- Was that definitely me?
- I'm not sure.
- Oh, no.
- No.
- [Mike] I really struggled with it.
- It's definitely Ebbers!
(Barry and Jamie laughing)
Oh my God!
(Jamie clapping)
How did you get that wrong?
- I just presumed that was the Szechuan bud.
- Ebbers! - I thought
it was the sensation I had before.
- No, no!
- Ebbers! Do you have no-
- I even got Mike.
- Do you have no feeling?
(Jamie laughing)
- Oh, I can't put my face back.
(Barry and Jamie laughing)
- You guys were all making such a fuss
over the Szechuan bud,
but I presumed mine was the same as yours.
(Mike laughing)
- Ebbers!
- Ebbers, you android.
- Taste another one though.
- Try mine.
- Very good face.
- Oh, that's nice.
(all laughing)
I thought
(bell rings)
that was a Szechuan Bud.
- We got the point.
- And I didn't.
(all laughing)
(Mike clapping)
(Barry laughing)
I honestly thought, yes, you're right.
But I just thought that was a Szechuan bud.
- [Mike] I am such a wimp, clearly.
I cannot handle those things.
Great, lovely stuff.
- I love version two of Poker Face
more than version one.
- [Mike] If you are enjoying this,
there are some small things you can do
that make a big difference to us.
Like the video, subscribe if you aren't.
Click the notification bell and select all.
Thanks.
- Ooh.
- We go again.
- Kush, it's you, mate.
- It's my round.
(cloche clangs on plate)
- [Barry] Ooh.
- [Jamie] Watermelon.
- Nice bell.
- Watermelon is a hugely popular fruit
cultivated worldwide
in over 1000 different varieties.
However, one of these we've named sea-watermelon.
- Oh, Kush.
- One piece has been salt cured,
the other four have been sugar cured.
Whilst commonly used to bring out and enhance flavours,
high doses of salt affect our
bitter and sour taste receptors
totally overpowering food
and overwhelming the person eating it.
- So, this has gotta be an the all in one.
- I'm amazed
that you can't tell.
- [Kush] All in one.
- [Barry] Boys.
(all saying Cheers)
- Oh, I got a slippery thing.
(all saying Cheers)
(bell dings)
(fast jazz music playing)
(siren blaring)
- Why are you two laughing at me?
Stop being so cheeky.
- Somebody's gripping the table very hard over here.
(all going "mm")
What I would recommend everyone at home do is have
a Szechuan bud before watermelon.
(Jamie laughing)
- It helps wash it down.
- [Kush] What's that Barry?
- (clears throat) Helps wash it down.
Shall we?
Shall we? Quick round.
- Yeah.
(Mike and Jamie laughing)
- Do we mix it up? Go reverse order?
- Yeah, do it.
- Okay.
- I thought it was Baz.
- I thought it was Kush.
(Barry and Jamie screaming Oh!)
- [Mike] No!
You took that so well. How? How bad was it?
- Oh, it's grim.
It's just like chugging seawater.
- Bazzle.
- I put Barry.
- Oh, Kush!
- Well done. Barry takes the point.
- I saw you swallow quick.
- [Kush] Yeah, it's horrible.
- Good bluff from Barry.
- [Mike] Well done.
(interlude music)
Okay, let's have a look. Final round boys. Number five.
- Ooh, little meaty wrap.
- Okay.
- Fajitas are a Tex-Mex creation featuring strips
of grilled, marinated meat, peppers, onions
served within a corn or flour tortilla.
Fajitas often have a mild to moderate element of spice,
but nowhere near as much as the faheata.
Spelt F-A-H-E-A-T-A.
- Well done. Well done.
- That lurks among the fajitas in front of you.
This rogue creation contains the infamous hot sauce
Psycho Juice, - Stop.
- which is made from 70% Carolina Reaper peppers,
which have a Scoville rating of 2.2 million units.
This is due to its high concentration of Capsicum,
which is responsible for the intense burning and,
and irritant effect.
Works by binding to the receptors
on your taste buds responsible
for directing heat in terms of temperature,
and are tricked by capsaicin
to stimulate intense heat or pain.
(Barry and Jamie laughing)
Should we go in?
- Let's go. Let's go for it.
- Ready boys? - Yeah.
- [Mike] Good luck.
(all saying Cheers)
- This is quite a big mouthful.
We doing half?
- No, yeah. Take them all.
(bell dings)
(Act II:Candy Cane from The Nutcracker playing)
(siren blaring)
- [Ebbers] Has anybody got kitchen roll?
(Barry laughing)
(Mike laughing)
- Has anybody got a kitchen roll?
(Barry making funny noises)
Thank you.
(Mike laughing)
(crew laughing)
- Jamie you alright? He's whistling like a hamster.
- It's like a boiling kettle.
(Kush laughing)
- Jamie, you're crying. Please don't wipe your eyes.
Should we write down a name on a card?
(all laughing)
(laughing continues)
Mate, you know someone's put the Sad App
over your face.
(all laughing)
(bell dings)
(all laughing)
- [Mike] Are you okay?
That's-
Oh my goodness.
- You've got quite a sweat on there Ebbers.
- [Kush] Are you riding the wave?
- [Mike] Oh dear.
- [Kush] Are you higher?
(Mike laughing)
Yeah.
(Jamie laughing)
- You feel the heat in your head.
Right, let's give in a name.
I might get a point for this one.
- Hey, anyone got any ideas?
(all laughing)
That's one of the happiest things I've ever seen.
I haven't laughed that hard for a long time.
(Barry laughing)
Thank you.
- Which side are we gonna start?
(Barry, Ebbers, Kush and Mike laughing)
- I think,
shall we work our way into the middle?
let's do that.
- [Mike] Okay. Barry, you go first.
- I went for Spaff.
- I went for Jamie.
- I went for Jay.
- Oh, I went for Spaff (bleep).
(Barry, Ebbers, Kush and Mike laughing)
(Mike clapping)
- Well done.
Is that really bad?
- That was bad, Kush.
(Barry laughing)
- The desperation in your eyes.
It's so early on as well, it was.
- Whereas with the Rocky Road
where it hit my tongue instantly.
- [Barry] Yeah. - This one took about
five seconds.
Could you summarise?
- Yeah. Yeah.
(Barry, Ebbers and Kush laughing)
We're gonna wrap up here.
Jamie's gonna run and get some water
and possibly go to the toilet.
- Milk? - See you mate.
- Ice cream. Milk. Ice cream?
Magnum. - If you enjoyed this new
iteration of Poker Face,
then give the video a like, and we'll make tonnes more.
Also add all of your ideas
for themes and ingredients down in the comments.
And we'll do them.
(all laughing)
He's chomping his way through the freezer.
(wrapper rustling)
(all laughing)
(Mike clapping)
- Nicely done boys.
(all clapping)
(ghostly music playing)