Fara of rice flour
It is tastier to eat
It is our traditional recipe
It is quicker to make
The lesser quantity of clarified butter and oil is utilized in this recipe
Namaskar!
Welcome to nishmadhulika.com
Today we will make Fara of rice flour
Come, let us start the cooking
We took a cup of rice flour
Boil a cup of water in a vessel
Add 2 teaspoons of clarified butter to it
Add a 1/2 teaspoon of salt to it
Cover it and let the water boil
The water has boiled
Switch off the flame
Add the rice flour to it
Mix it
Cover and let the dough rest for 5 minutes so that it can expand
In the meantime, we will make its stuffing
We took a 1/4 cup of split chickpeas after soaking it for 3 to 4 hours
Add a 1/4 cup of Urad Dal after soaking it for 3 to 4 hours too
The particles of Dal shouldn't be thicker or finer sized
Grind it coarsely ground
The dal has ground, it is slightly coarsely ground
We will mix some spices to the Dal
Add 2 finely chopped green chillies to it
Add a teaspoon of ginger paste to it
Add a 1/2 teaspoon of red chilli powder to it
Add a 1/4 teaspoon of turmeric powder to it
Add a teaspoon of coriander powder to it
Add some chopped green coriander to it
Add a 1/2 teaspoon of salt to it
Mix all the ingredients well
The spices have mixed well Dal
and the stuffing is ready too
The dough has expanded and cooled down too
Pour it out in a plate
We will mash the dough and make it soft
Apply some clarified butter in your palms
Mash until it binds into the formation of dough
If the dough appears stiff then we can use 1 to 2 teaspoons of water in it
I am adding a teaspoon of water to it
We have make the dough soft
We have 3 to 4 teaspoons of water for it
Now, we will make its lumps
We will place them in a bowl and cover it so that they won't dry
Lift a dough lump and roll it
Give it a shape of Peda
Coat it with dry rice flour
Now, we will flatten it into a diameter of 3 to 4 inches
Flatten it thickly
Here, we took a cap and we will use it to cut it
You can use a glass, bowl or anything desired
We will store the extra dough after covering it and we can use it later on.
Hold it in your hand and place some stuffing over it
Fold it as shown
To steam Fara, we took a vessel and we will place a strainer over it
We will cover and steam these
You can even steam it in a steamer
We will preheat some water in this vessel
Add 2 to 3 cups of water to it
We will preheat it
Assemble all the Faras likewise
We have assembles the Faras and the water has boiled too.
We will grease the strainer by applying some oil over it
and place it over the vessel
Arrange them in it for cooking
Cover it
We have to cook it for 10 minutes
Keep the flame from medium to high
16 Faras can be made from a cup of rice flour
We have already placed 10 for cooking
and these are the rest of six
10 minutes have passed, the Faras has cooked
Fara is ready to be served
Serve it along with green coriander dip, it will become tastier to eat
If you want to make it tastier then frying procedure is required
Preheat a pan to fry it
Divide Fara twice or thrice
We have chopped these
Add a tablespoon of oil in the pan
Heat it
Add a 1/4 teaspoon of mustard seeds to it
Turn the flame to low for avoiding the spices from burning
Add a 1/4 teaspoon of cumin seeds to it
Add a finely chopped green chilli to it
The spices have roasted, add chopped Faras to them
Add a 1/4 teaspoon of salt to it
To adjust the spices, add a 1/4 teaspoon of red chilli powder to it
Add some chopped green coriander to it
Roast them for 1 to 2 minutes
We have roasted these for 2 minutes
They have become crispy and spices have also coated it
Fara made up of rice flour and fried Fara are ready to be served
They are tastier
Serve them along with green coriander dip, everyone will enjoy having it
Cooking these is an easier process
After kneading the dough, mash it well to make it soft
If its appears hard, corners are spliting while
flattening it or it is spliting while folding it
then make its soft by adding 1 to 2 teaspoons of water to it and mashing it.
Let the water boil if you are steaming these
Later on, place to steam it and steam it for 10 minutes
The Fara will be ready after that
They will be tastier to eat
You should try the recipe and eat it
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