C'MON, THIS IS "LIVE IN THE D"!
THANKS FOR BEING WITH US!
>> Tati: WITH THE LONG HOLIDAY
WEEKEND AROUND THE CORNER ALONG
WITH BARBECUES AND OTHER
GET-TOGETHERS, I CAME ACROSS A
GREA POPSICLE IDEA FOR
GROWN-UPS.
[LAUGHTER]
THEY CAN BE MADE FRIENDLY.
THE ADULT PART OF IT IS A LITTLE
RUM.
THESE ARE BASIL MINT POPSICLE
MOJITOS.
AND THE MAJORITY OF THE
INGREDIENTS YOU HAVE AROUND THE
HOUSE AND THE EXTRA ONES ARE
EASY TO GET, LIKE THE FRESH
BASIL AND FRESH MINT
SO WE'VE GOT THE RECIPE UP AND
WE'LL PUT IT UP FOR YOU.
YOU HAVE TO HAVE AN
NUTRI-BULLET.
THE BASIL AND MINT ARE GOOD FOR
YOU.
SO --
>> Chuck: ORANGE JUICE IS THE
BASE?
>> Tati: IT'S THE BASE.
WE'LL USE A CUP AND A HALF OF
THIS.
I'LL POUR THIS OUT AND PUT IT IN
THE BLENDER.
>> Jason: A VERY SPECIFIC POUR.
A CUP AND A HALF, BAM!
YOU WEREN'T EVEN SHY ABOUT IT.
>> Tati: THEN ALSO, WHAT I'M
GONNA HAVE YOU DO IS HELP ME
WITH THE LEMON AND THE LIME.
AND YOU SAW ME GENTLY MASSAGING
IT HERE.
I DAUGHTER YOU THIS BEFORE.
THIS IS MY MOM'S TRICK.
SO WE'LL PRACTICE THAT FOR
EVERYONE.
SO LET ME CUT THIS IN HALF.
CHUCK, YOU CAN HAVE THE HONORS
OF DOING THE LEMON.
USE THE FORK METHOD.
RIGHT IN THE MIDDLE, UH-HUH.
>> Tati: SIR JASON.
>> Jason: WHAT DO YOU WANT ME TO
DO?
>> Tati: WILL BE THE METHOD,
TWIST, TWIST.
I LIKE PULP.
>> Jason: I THINK CHUCK IS
JOKING BUT NOT REALLY.
>> Tati: A WHOLE LEMON AND A
WHOLE LIME.
I'LL EXPLAIN THE OTHER
INGREDIENTS.
ABOUT THREE TABLESPOONS OF
SUGAR.
I'LL THROW THAT IN THERE.
IT SMELLS DELIGHTFUL IN HERE,
FRESH AND CLEAN.
LET'S DO THAT.
AND THEN WE'VE GOT FOUR
TABLESPOONS OF SPICED RUM.
YOU COULD USE WHITE RUM OR
WHATEVER YOU MIGHT HAVE LAYING
AROUND THE HOUSE.
BUT HERE'S THE THING: YOU
CANNOT USE TOO MUCH ALCOHOL
BECAUSE THE POPSICLES WILL NOT
FREEZE.
>> Chuck: LIKE WINDSHIELD WASHER
FLUID.
AND THEN TAKE THE FRESH BASIL,
FRESH MINT.
BAM, BAM!
YOU DON'T NEE TO CUT THESE.
THERE ARE ABOUT 10-15 --
>> Chuck: IT SMELLS GREAT!
>> Tati: AND I'M GOING TO BE
USING M HANDY, DANDY --
>> Jason: DID YOU PUT THE BOOZE
IN THERE?
>> Tati: I DID.
[LAUGHTER]
>> Tati: BLEND, BLEND, BLEND,
BLEND, BLEND.
OKAY.
>> Chuck: AND THE YOU'RE USING
THE STANDARD POPSICLE HOLDERS.
>> Tati: I'M GONNA LET YOU
GUYS -- WHILE I MAKING NEW
ONES.
>> Chuck: HERE'S ON
>> Tati: ONE FOR YOU.
>> Jason: IS THIS GOOD TO GO?
THERE'S STILL PLASTIC ON IT.
>> Tati: I'M SORRY.
I THOUGHT YOU GOT IT OFF.
>> Tati: THIS IS WHAT THEY LOOK
LIKE, REALLY, REALLY PRETTY!
>> Chuck: THIS IS A REAL
SUMMERTIME DEAL.
THIS IS VERY REFRESHING AND YOU
CAN TASTE THE MINT AND THE
BASIL.
>> Tati: ARE YOU LAUGHING?
>> Jason: I WAS MAKING THE
FOSTER BROOKS FACE.
>> Chuck: IT'S GOOD, VERY
REFRESHING, SORT OF A CLEAN YOUR
PALATE KIND OF THING.
>> Tati: AND HERE'S A TRICK --
SEE HOW IT GETS FOAMY?
POUR IT AT AN ANGLE.
SO YOU DON'T GET BUBBLES IN IT.
>> Chuck: AND THE GREEN STUFF
COMES UP TO THE TOP SO YOU GET A
STRIPED POPSICLE.
>> Tati: POUR IT AT AN ANGLE.
YOU DON'T WANT POB SICKLES WITH
BIG AIR BUBBLES.
>> Jason: I GIVE IT 10 OUT OF
10, QUITE REFRESHING!
>> Tati: ENJOY YOUR MEMORIAL DAY
WEEKEND!
THIS RECIPE IS FOR YOU.
WE'LL POST A LINK AND OUR "LIVE