Welcome to Garden time
Stir fry eggplant
Mix well and let it sit for 20 minutes
dice up the meat into small pieces
Making sauce
after 20 minutes
Squeeze the water of eggplant
coat the eggplants with some cornstarch
heat up the oil
place the eggplants in when the oil is hot
let it sit for a couple moments before you start stirring.
Because you want the heat from the pan to allow
the corn starch to cook and cling onto the eggplants before you start stirring.
Until it is almost cooked
set it aside
stir fry the chicken breast
add in some Sriracha hot sauce, if you like
add in bell pepper &mushrooms
Saute the veggies to get the moisture out
add in sauce from earier
add in cooked eggplants