AND NOW FOCUSES ON MAKING SUSHI
ON A HIGHER LEVEL, ESPECIALLY
WHEN IT COMES TO TAKING ON THE
COMPETITION.
>> WHAT CAN IDO?
I JUST ENJO [INAUDIBLE
>> Rance: J STYLE HAS THAT
COMPETITION ENVIOUS.
>> IT IS FUN.
I WILL ALWAYS COME OUT -- THIS
IS NOT WORK OUT FOR THEM.
>> Rance: IMITATION IS THE
FINEST FORM OF FLATTERY.
I MEAN, YOU HAVE TO RECOGNIZE
THAT JAY SPEND A LOT OF TIME
MAKING HIS IMAGINATION BECOME
REALITY.
>> WHEN THIS PRODUCT COME
OUT-OH MY GOD -- I'M PROUD OF
MYSELF.
SO LET'S SPEND TIME WITH THE
ARTWORK ON DISPLAY AT VOLCANO
MODERN SUSHI.
>> THIS IS THE MEXICAN TACO.
I THINK MAYBE WE CAN MAKE A
SUSHI TACO.
THIS IS HOW IDEA COME OUT.
>> Rance: HE MUST HAVE
DEFINITELY MADE THAT SUSHI TACO.
IT IS CHALK FULL OF --
>> MANGO, AVOCADO AND IMITATION
CRAB AND SWEET CHILI SAUCE.
>> Rance: MORE ART ON DECK.
>> TACO NUMBER ON
MANGO PANGO.
THIS IS NOT ON OUR MENU YET.
THIS ONE ON THE MENU --
>> Rance: IF YOU ROLL IN WITH
SOMEBODY NOT INTO SUSHI, JAY HAS
THEM COVERED AS WELL.
>> WE ALSO HAVE TEPURA.
>> Rance: I HAVE TO GIVE IT MY
STAMP OF APPROVAL.
I'M FROM TEXAS.
I HAVE TO TRY THE TACO, RIGHT?
SUSHI TACO
SALTINO TACO
I GOT NO WORDS.
I'M STUFFING MY FACE.
SALTINO SUSHI.
GONE.
>> Rance: I'M RANCE ADAMS FROM
RIVER CITY LIVE.
THAT FOOD WAS SO GOOD.
JAY HAS THIS VOLCANO THING THAT
SPEWS OUT -- I CAN'T EVEN
EXPLAIN IT.
YOU HAVE TO GO IN AND EXPERIENCE
IT FOR YOURSELF.
IF YOU WANT TO KNOW MORE ABOUT
IT GO TO RiverCityLiveTV.com AND
CLICK ON THE "AS SEEN ON RCL"
TAB.
I'M REALLY HUNGRY SO WE ARE
GOING TO GO TO BREAK, BUT DON'T