THE FOOD IS WHISKEY CAKE AND JEN TOBIAS-STRUSKI IS OUT THERE WITH SOME OF THEIR DELICIOUS
FOOD, HEY JEN.
>> THAT’S RIGHT MY COUNTRY AND I HOPE YOU’RE HUNGRY EVERYBODY AT HOME WATCHING BECAUSE WE ARE
HERE AT OKAY AT LA CANTERA
I HAVE CHEF MARY LOU DAVIS
WITH ME SO EXCITED EVERYTHING
YEAR MARY LOU IS ALWAYS
DELICIOUS THAT YOU HAVE A NEW
ALL MENU AND WE ARE GOING MAKE
SOMETHING TODAY WHAT I MAKE IT
OK YOU’RE GOING TO BE MAKING
OUR SUITE WITH A SIDE THAT IS
GOING TO GO WITH THE RETURN A
FIRED-UP PRESS OKAY SO GO AHEAD
AND THROW ALL 3 OF YOUR
VEGETABLES INSIDE OF THE PAN
WITH YOUR VEGGIES THOUGHT
AND THEN START NIXON GOING TO
START DOING THAT AND YOU ARE
GOING TO TALK ABOUT THESE OTHER
ITEMS THAT WE HAVE THERE OKAY
SO ONE OF THE BRAND LIVES THAT
WE’RE HAVING IS GOING TO BE
OUR VEGETARIAN FLOPPY DON’T
MADE FROM ARE BEYOND MEAT
WHAT’S GOING TO BE ON TOP IS A
REALLY FRESH SALAD OF
BREAKFAST RADISHES CARROTS AS
WELL AS A KEY WITH A GINGER
VINAIGRETTE ALL MAKES ON TOP
TOP OF OUR HOUSE
MADE FUN. NEXT WE’RE GOING TO
HAVE THE RETURN OF OUR
TEXAS REDFISH WITH A BROWN
BUTTER ALIEN UNDERNEATH THAT IS
A BRAND NEW SIDE THAT IS OUR
HOPPIN JOHN MADE WITH
CAULIFLOWER RICE ROASTED
TOMATOES HABLARNOS AND THE BEST
THING ABOUT THIS IS I CAN MAKE
THAT SIDE COMPLETELY BEGAN IF
THAT’S WHAT YOU’D LIKE THEM AND
THE THIS IS GOING TO BE AN
OLDIE BUT EVERYONE’S FAVORITE
IS GOING TO BE OUR RUSSELL ME
SO A BARRAGE OF VEGETABLES
CHART ON OUR WOOD FIRED GRILL.
TOP WITH THE MISO BUTTER AND I
CAN MAKE THAT ONE BEGIN FOR YOU
IF YOU’D LIKE TO AS WELL OH MY
GOODNESS I DON’T KNOW THEIR
WISHES. I LOVE THE COLOR IN
THIS VAN AND IT JUST LOOKS SO
GREAT AND HELP SLOW THE BALL, I
GUESS IT IS THEY ALSO AREN’T
GOING YOUR KALE
READY OF ALL THE GOOD STUFF
RIGHT IN AND THEN TOSSING
REAL ALL RIGHT NOW MIX IT ALL
UP
ONE HOMOGENOUS MASS AND YOU’RE
EAST OF DENVER RIGHT NEXT TO
THIS RUTABAGA MASH I CAN TELL
ME WHEN KEEP SECONDS AND THAT’S
ENOUGH SEC OUT
ALL RIGHT ALL RIGHT AT THE TOP
THIS OFF OVER HERE RIGHT THERE
WATCH
YOUR HANDS. A
GOOD.
SO MARY LOU, THIS IS GORGEOUS
RIGHT SEASONALLY YOU GUYS SEEN
MANY OBVIOUSLY THE PANDEMIC HAS
KIND OF CHANGED A FEW
THINGS HERE, BUT YOU MAY STILL
HAVE SOME COULD SAY
UP JIM AND TO GO AND WE DO WE
HAVE G KIT WHICH IS GOING TO
GIVE YOU SOME RAW VEGETABLES,
IT’S GOING TO GIVE YOU SOME RAW
MEAT THAT YOU CAN LOOK AT
YOUR HOUSE. WE HAVE OUR CHICKEN
ROTISSERIE FOR TO OUR SALMON
FOR 2 IS GOING TO COME WITH
SIDES AS WELL
OR TO GO IS JUST POPPING RIGHT
NOW SO IF YOU WANT TO ORDER
SOMETHING WE’VE GOT YOU DON’T
WORRY ABOUT IT WHEN THEY REALLY
LOVE YOU KNOW IF YOU’RE MISSING
THE STATE FAIR UP IN NORTH
TEXAS THAT UNFORTUNATELY IT
HAPPENED THIS YEAR.
AND TELL ME THAT THESE LITTLE
CUTE EASIER.
THESE ARE AND THE OUR STATE
FAIR CORN DOGS WE MAKE OUR
BETTER EVERY SINGLE DAY AND
HOUSE WE’RE USING
WAGYU BEEF AND THAT LIGHT ON
OTHER THE AND THEN ONE OF THEM.
♪
ALL RIGHT
ALL RIGHT GUYS AND I DESERVE IT CAN GET ABOUT DESSERT. TAKE A LOOK AT
THE WHISKEY CAKE.
I NEVER DISAPPOINTS AND TRY TO
TOP IT OFF WITH THE CREAM I
HAVE SOME OF THIS BUT WHAT’S
WHAT’S NEW HERE FOR FALL.
IS RIGHT OVER HERE THE PUMPKIN
CHEESECAKE WHICH LOOKS.
THIS A CHEESECAKE TELL ME ABOUT
THAT REALLY THOUGHT
ABOUT IT ABOUT US IS THAT WE’RE
CORKY I WHEN YOU SEE IT LIKE
WE’RE NOT GOING TO BE SOMETHING
THAT YOU’RE GOING TO EXPECT AND
THAT IS GOING TO BE MADE WITH
CREAM CHEESE PUMPKIN PUREE
A LITTLE BIT OF SPICE GINGER,
I’S GOING TO BE TOPPED WITH
AND GRAHAM CRACKERS TESTS
OUR CRANBERRY CHUTNEY AND OF
COURSE OUR HOUSE WHIP CREAM AS
WELL. MARY LOU, I GOT TO SAY IS
I HAVE A GREAT COCKTAIL TO THAT
WE’RE GOING TO MAKE AND THE 2ND
HALF OF THE SHOW GUYS YOU HAVE
YOUR DESSERT.
WE’VE ALREADY STARTED CHAMP
LING. THE WHISKEY CAKE AND I’VE
GOT THE THE PUMPKIN CHEESECAKE
OVER HERE AT ALL. YEAH.
WORKS I TRANSIT
THE ARM. JUST WE HAVE MORE
COMING UP. WE HAVE MORE THIS
MENU COMING UP GUYS YOU GUYS