- Favorite meat, go.
- Ooh.
Prosciutto.
- Whoa, that's a fancy meat to choose.
- I love fancy meats!
- I was gonna say chicken but now I feel like, poor.
(girl laughs)
(upbeat music)
- I'm Spenser.
- I'm Emily
and we're meat lovers.
And what are we gonna be doing today?
- Today we're gonna be guessing
what kind of meat we're eating.
- I'm cool with it. - I think all meats go
into two categories,
red or white. - Yeah.
Chicken and beef.
- Those are the flavors of meat.
- That's it. - There's no other flavors.
- Yeah.
- I just love every once and a while,
I crave a good steak. - Yeah.
- You know? - Mm.
- Protein. - Mm.
- You can get protein in other places,
but I prefer to get it in meats.
- Yeah, here's the thing.
There's no quite satisfaction like meat satisfaction.
- All right, we don't know what we're gonna be eating,
but let's get some meat. - Let's get that meat.
- I'm really glad I put makeup on this morning.
- Me too, it's gonna be smeared all over my face.
- Pinning it up, ow.
- I actually can't breathe through my nose right now.
- No, me neither.
Okay, let's just give me the meats.
Five, six, seven, eight.
♪ We got the meats ♪
♪ Yeah we got 'em ♪
(chuckles)
- Where's the thing?
Where's the object that I'm eating?
Oh, there it is, okay.
- Do I have it?
- I think I have it, oh.
Okay, go.
(chewing)
Wait.
- Yo, without my nose, this is nuts.
- Oh. - Oh, it's soft!
- I don't know why I licked my
- Should I, should I?
- Ugh, oh, ah, ah.
Yeah. - Ready, let's do it.
- I just did it.
- Oh, you ate it? - Yeah.
- Oh, I didn't.
- I don't hate it, that's for sure.
- This tastes kinda like a pulled pork situation.
- Yeah, this feels like, stringy.
- Yeah, I mean that's pulled pork baby.
- That's pulled pork, that's some pulled pig.
- Yeah, I feel like it's gotta be pork.
- It tastes like a pulled pork.
- Pulled pork.
♪ Ah meat ♪
♪ Meat meat meat ♪
(table pounding)
(chuckles)
- Why is it soft again?
- Did you touch it with your eew,
it's all the same.
- No, I touched it with the fork but it's soft again.
- Why does it feel like I could pull it up
just like it's pasta?
- I don't want this kind of texture.
- What is this?
We wanted meat, not like slop.
- Do I have meat in my fork?
- [Director] Taste it.
- Okay.
- Do I have meat on my fork? - Oh, I do.
- [Director] Yeah.
- Uh oh, uh oh.
- Doesn't it feel the same?
- Uh huh, uh huh.
- Doesn't it feel the same?
- Uh huh. Ew, it's wetter.
- Uh.
- It's wetter?
- Uh. Ugh!
And I can't even taste it.
What am I eating?
- Okay.
- Same texture for me.
Shredded.
- Chicken.
- Yeah. Shredded chicken.
- Shredded chicken.
- That's chicken.
That's pulled chicken.
- Go on, I don't know.
- Are you going in again?
(laughter)
- The last one I thought was pulled pork
and the texture of this one feels super similar.
- But then the once you're done
kind of chewing it, - Taste, yeah.
- it feels more like chicken.
- Yeah, yeah.
- And I already guessed pulled pork.
(laughing)
- So, I'm like going all in on this is as shredded chicken.
- We just have,
we have the same mind right now, Zach.
- And yeah.
- We're just in sync.
- Yeah. Let's high five.
(laughing)
- Did we get it?
- Yeah, it's breaking apart chicken.
- Right, I think it's chicken.
- It's chicken.
- That's chicken.
- It's got the chicken texture.
(laughing)
- If there's one thing I know, it's the chicken texture.
(laughing)
- I love chicken.
I know my chicken.
This is chicken.
To be exact, this is shredded chicken.
- This is a chicken boy.
- I am a chicken boy. - He knows.
♪ Do you ever feel ♪
♪ Like a plate of meat ♪
♪ We are blindfolded ♪
♪ We cannot see the meat ♪
(laughs)
- Where's my fork?
Here she is, hello fork.
- I got it.
- Why is it soft again?
- Is it wet again?
- Oh, I got it all right.
- Okay, is it another pulled one?
- Yeah, oh shoot.
Oh wait, I'm supposed to have this on.
Uh oh.
- Uh oh.
- Oh, it's not as wet.
- Oh, I took a lot.
- This one tastes a lot like pork.
- You're right.
- Oh, fork.
Okay.
- Yo, what if they've all been pork?
- That's beef.
- No it's not.
- What? - No it's not.
- What is it?
- Is there any other shredded meat that we're missing here?
I'm like normally - Shredded beef.
- Oh, maybe the first one was beef and this one was pork.
- Yeah.
- But listen.
- That's beef.
- That's not beef.
- That's beef.
- That's not beef.
- What do you think it is?
- It's too stringy to be beef.
I think that was also pork.
- I think it's steak, really trippy.
- My nose is drippy.
- Okay, I'm gonna cut my losses
and say that this is pork, a shredded pork as well.
- I'm gonna say.
- And I think I might have
been wrong on the first one. - If I could change it, yeah.
- The middle one is chicken for sure.
- Yes.
- It's just beef or pork.
- I feel like this last one feels like pork.
I don't think the first one was I think
- Okay, last one pork.
- I got silly.
- First one, beef.
- Yes.
- Middle one chicken.
- Yes.
- Beef, chicken, pork.
- Pork, chicken, pork.
- I think pork, chicken, beef of sorts.
That's a cow.
- There's no way.
- Pig, chicken, cow.
- I think we're together on this.
- Yes.
Please tell us. - We think
beef, chicken, pork. - Yes.
- Yes.
- All shredded.
- Yes, all with sauce.
- I was pointing at them.
- The sauce was confusing.
You sauced them all.
I thought I would get some pure meat action.
- Yeah.
- [Director] So what you guys are looking at is beef.
Chicken.
Pork.
All right, you can take off the blind folds
and you'll see what you got.
- Oh my gosh!
I still don't know, wait.
- Chicken.
- Yeah, chicken.
Beef.
Pork, yeah?
Oh!
(laughs)
- Yeah!
Who's a meat boy?
- I'm a meat boy!
Who's a meat girl?
- I'm a meat girl!
(laughs)
- Nice. I'm never doing that again.
- No, me neither.
- That was bad.
- The first one was beef.
- Yeah, that's upsetting.
We were like, "Yeah, that's pork."
- Hey, I only got one wrong.
I don't feel that bad about that.
- The shredded was a great little trick.
- But you can't trick this.
- You can't trick.
- Well, I mean chicken isn't my favorite.
So, I'm glad I got that one right.
We started our day off with some protein
and I think that's a win.
We got the meats.
Yeah.
- We got 'em.
- I didn't know I could test this knowledge
until this day and it was honestly very fun.
- Yeah, I never thought I'd ever do this
and now I did it.
- Yeah.
- And I feel good that I was good at it.
- And we conquered it.
- Yeah.
(upbeat music)