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THE MUSIC, YOU KNOW IT'S FOOD2GO
TIME.
A MEXICAN EAT R EATERY THAT'S BEEN
SERVING MEXICAN DISHES.
HERE WITH UL AT SPICY DETAILS,
NANCY, OWNER OF CHOLO'S
HOMESTYLE MEXICAN.
GOOD MORNING.
HOW YOU DOING?
HI.
FINE.
I THINK I'M STILL ON --
Reporter: IN, YOU' -- NO, YOU'RE
LIVE.
WE'RE TALKING ABOUT CHOLO'S
HOMESTYLE MEXICAN RESTAURANT.
I CAN SEE THAT GREAT DECOR
THAT YOU DID YOURSELF.
TELL ME ABOUT CHOLO'S.
HOW HAVE YOU BEEN OPERATING
DURING THE PANDEMIC, WE HAD A
BIRTHDAY.
WE TURNED 25 YEAR OLD
SO UNFORTUNATELY, WE WEREN'T
PARTY OR ANYTHING, BUT IT WAS
WELL KNOWN THAT WE DID TURN 25
WE DID IT VERY QUIETLY.
SO HOPEFULLY, YOU KNOW, ONCE
THIS ALL GOES OVER, WE'LL BE
ABLE TO CELEBRATE.
SO WE ARE DOING QUITE WELL RIGHT
NOW.
WE DID OKAY DURING THE PANDEMIC.
WE STAYED OPEN AND WE WERE OPEN
DAILY.
IT WAS KIND OF UPLIFTING BECAUSE
OUR LOYAL CUSTOMERS ARE THE ONES
IT WAS HEARTWARMING TO SEE
PEOPLE DRIVING FROM ALL OVER THE
ISLAND TWO OR THREE TIMES A
WEEK, SOME OF THEM, TO CUP --
WE SAW A LOT OF LOYALTY, AND WE
KIND OF FEEL LIKE OUR CUSTOMERS
ARE NOT ONLY CUSTOMERS BUT ARE
OUR FRIENDS AND FAMILY.
I THIS I THEY FEEL THE SAME WAY
ABOUT US.
THAT'S WHAT BUILDS OUR BUSINESS,
THE PEOPLE MADE CHOLO'S WHAT IT
IS TODAY.
Reporter: LET'S GET TO THE
FOOD.
THAT'S DEFINITELY THE BIG STAR
THERE.
TELL ME, NANCY, WHAT DO YOU
OFFER YOUR CUSTOMERS AND WHAT
ARE SOME LOCAL FAVORITES.
OUR FOOD IS KINOF A MIX.
WE HAVE ALL THE LOCAL FAVORITES.
SOME OF THE FAVORITES ARE CARNE
ASADA, WHICH IS USUALLY A STAPLE
IN ANY MEXICAN RESTAURANT.
IT IS SERVED EITHER IN A BURRITO
OR AS A PLATE.
YOU CAN MAKE YOUR OWN TACOS.
TYPES OF FISH.
BECAUSE WE'RE IN HAWAI'I, WE
A REALLY GOOD FAVORITE.
ONO, WHICH IS A WHITE FISH, AND
WE HAVE THE AHI, WHICH IS VERY
POPULAR.
THE AHI IS SERVED IN A FA HIS --
FAJITA, IN A TACO OR TACO SALAD.
WE HAVE THE REGULAR TACOSES TO
STAD DAS AND STUFF LIKE THAT.
WE CARRY TRADITIONAL ENCHILADAS,
WE HAVE CHILE VERDES, AND
SPECIALS EVERY DAY THAT ARE A
LITTLE BIT MAYBE UNFAMILIAR TO
SOME PEOPLE.
PEOPLE THAT KNOW MEXICAN FOOD
LIKE TRADITIONAL THINGS.
Reporter: WE SEE THE
BEAUTIFUL PICTURES.
MARGARITA BAR AND THE
BEAUTIFUL --
THE BAR.
AND THE CADILLACS ARE VERY
POPULAR WITH THE LOCALS.
AND WE HAVE THE LI HING MUI.
WHEN MANGOS ARE IN SEASONS WES
HAVE FRESH MANGO MARGARITAS.
Reporter: TELL US ABOUT THE
WEBSITE THAT YOU CAN ORDER AND
CHECK OUT.
WE HAVE A WEBSITE THAT YOU
CAN GO TO FOR INFORMATION.
CHOLOS MEXICAN.
WE HAVE A FACEBOOK AND CALL US.
WE'RE ALWAYS READY TO TALKEN ON
THE PHONE TO YOU ABOUT ANYTHING
YOU WANT TO KNOW OR YOU CAN STOP
BY.
NORTH SHORE MARKETPLACE.
Reporter: AT HALEIWA
MARKETPLACE.
HEY HI TO NA NANCY.
THANK YOU.
THANK YOU SO MUCH FOR JOINING US
AND TELLING US MORE ABOUT
CHOLOS.
HAVE A WONDERFUL DAY.
THANK YOU VERY MUCH.
AILS A PLEASURE.
Reporter: IT'S ALWAYS OUR
PLEASURE.
IF YOU WANT TO KNOW MORE ABOUT
CHOLOS OR OR FOOD2GO SEGMENTS