IS
IS HIS
IS HIS LAST SHOW, LAST DAY FOR THE EAR--YEAR.
AND TALK ABOUT PULLING
OUT ALL THE STOPS. WE
HAVE NOT ONLY YOUR
8-PIECE STAINLESS STEEL
KNIFE SET. THIS IS ALL
ABOUT THE PREP, AND THIS
IS GOING TO SELL OUT
DURING THIS AIRING. I
WILL TELL YOU THIS, FOR
$7.49 ON FLEX NOT ONLY
ARE YOU GETTING FREE
SHIPPING. YOU'RE GETTING
ALL THE KNIVES YOU NEED
TO DO A COMPLETE TO DO A
CULINARY OR KITCHEN
MAKEOVER, SO THIS IS MAK
YOUR CUTLERY MAKEOVER.
YOU'RE GETTING YOUR
BEAUTIFUL EIGHT IN
SLICING KNIFE, AND
NOTICED THESE WONDERFUL,
BEAUTIFUL FULLY FORGED,
FULL TANG UNDERSTAND THE
STEEL BLADES.--INCH. IS
YOUR SANTOKU, THAT
SEVENTH INSTEAD I'M
TELLING YOU YOU'LL DO
ALMOST EVERYTHING IN THE
KITCHEN WITH THIS. YOU
WILL SLICE, DICE, CHOP
YOUR HERBS. THICK SKIN
CHEF'S KNIFE, AND
REMEMBER THAT IS--6 INCH
CHEF'S KNIFE, AND REMEMBER THAT IS--6 INCH,
ONE OF YOUR
MULTIFUNCTIONAL
MULTIFUNCTIONAL UTILITARIAN KNIVES IN UT
THE KITCHEN. IF YOU GO T
TO THE BIG W STORE, NOT
WOLFGANG PUCK STORE, AND
BUT YOU KNOW THE OTHER
ONE WHAT YOU SEE AS
CHEF'S KNIFE, USUALLY
THEY ARE KEPT UNDER LOCK
AND KEY AND USUALLY AND
ABOUT $90 ANDD CHRIS,
SHOW THIS ONE LESS
QUICKLY. THE PARING QUIC
KNIFE IS ALSO(...)
WOLFGANG PUCK, I THINK
YOU SHOULD BRING THE
REISFLEISCH OVER HERE.
>>GUEST: ALL RIGHTY
>>HOST: I TOLD YOU,
SPICY. [LAUGHTER]
SPICY. [LAUGHTER] >>GUEST: LITTLE GLASS OF
WINE BRA LINE-- WHITE
WINE BRA LINE-- WHITE
WINE.--RIGHT. PARING
WINE.--RIGHT. PARING KNIFE. THEY ALL HAVE THE
SHEATHS IN YOUR CHOICE S
OF BLACK OR REGULAR WITH
A BEAUTIFUL GIFT BOX
PACKAGING. YOU ADDED A
LITTLE MORE GIULIANA
REISFLEISCH, DIDN'T YOU?
OKAY. [LAUGHTER] -- OKAY
CHILE TO THAT.
>>GUEST: THESE LOOK AT
OUR OUR
OUR OUR
OUR OUR PROFESSIONAL. >>HOST:
PROFESSIONAL. >>HOST: THEY ARE.
THEY ARE.
THEY ARE. >>GUEST: IF YOU HAVE >>G
YOUR CHANCE-- KITCHEN
KNIVES LIKE THAT IN THE
KITCHEN, YOU'RE GOING TO
SAY WOW! WHAT AN AMAZING
KNIFE ON AND YOU KNOW KN
HOW MUCH IT COST IF YOU
GO TO ONE OF THE STORES
FOR SOMETHING LIKE
THAT.--CHILI. THEY COST
A FORTUNE.
A FORTUNE. >>HOST: 90 BUCKS FOR
CHEF'S KNIFE.
CHEF'S KNIFE. >>GUEST: FULLY FORGED
CARBON STEEL.
CARBON STEEL. >>HOST: FULLY FORGED.
WHICH IS WHAT YOU WANT.
SELLOUT QUANTITIES, ONLY
3000 TOTAL. BEAUTIFUL
GIFT BOX PACKAGING AS
WELL. WE ARE GOING TO WE
THE PHONES, THIS TIME IN
CALIFORNIA WHERE GEORGIA
IS CALLING. GEORGIA,
WELCOME TO HSN
IS CALLING. GEORGIA, WELCOME TO HSN! WELCOME
>>GUEST: HI GEORGIA, >
HOW ARE YOU?
>>CALLER: DOING GOOD! I
LIKE TO TALK TO YOU.
>>HOST: SHE'S HAPPY TO
TALK TO YOU.
>>GUEST: I'M SO HAPPY >>
AND EXCITED TO TALK TO
YOU.
YOU.
YOU. >>HOST: EXACTLY, SO (...
YOU. >>HOST: EXACTLY, SO (...)
ENHANCED UNCIRCULATED I
JUST WANT TO LET YOU JUS
KNOW I HAVE EVERYTHING
YOU MAKE. PRESSURE OF
THEM, YOUR BISTRO,
[INAUDIBLE]-- OVEN. --
>>CALLER: TWO SETS OF
YOUR POTS AND PANS. I
LOVE IT. >>GUEST: THANK
YOU.
YOU.
YOU. >>HOST: GEORGIA, WE LOVE
HEARING FROM YOU. HE (...
(...) WE CALL A KIND OF
THE WOLFGANG PUCK
DIFFERENT AND HE REALLY
DOES MAKE AN AMAZING
PRODUCT, DOESN'T HE?
>>CALLER: YES HE DOES.
>>HOST: WELL GEORGIA,
WELL GEORGIA THANK YOU
FOR WISHING WOLFGANG FOR
PUCK MERRY
PUCK MERRY CHRISTMAS. >>GUEST:
CHRISTMAS. >>GUEST: GEORGIA, DID YOU GET
SOMETHING TODAY?
SOMETHING TODAY? >>CALLER: YES, I'M
GETTING THE
GETTING THE SALT-AND-PEPPER MALES
SALT-AND-PEPPER MALES MALES--MILLS. >>GUEST:
MALES--MILLS. >>GUEST: YEAH.
YEAH.
YEAH. >>HOST: GOOD. WELL
GEORGIA, MERRY CHRISTMAS
FROM US HERE AT HSN.
>>GUEST: USE IT AT HOME.
NOT EVERYBODY NEEDS A
GOOD KNIFE AT HOME.--NOW
NOT EVERYBODY NEEDS A GOOD KNIFE AT HOME.--NOW.
>>HOST:
>>HOST: GEORGIA, THANK YOU AGAIN FOR YOUR CALL.
NICE HAVING YOU HERE.
THANK YOU, GEORGIA. WELL
REMEMBER YOU DO-- DON'T
HAVE A TON OF THESE.
DARRYL, YOU SAID RED DAR
WILL GO FIRST? BLACK WIL
WILL GO FIRST, SORRY
ABOUT THAT. SO BLACK ABO
WILL GO FIRST. NOT ONLY(.
ONLY(...)
ONLY(...)
ONLY(...) >>GUEST: SO TO CUT HIM >
OR WHAT EVER--HAM, INTO
PERFECT SLICES. SEE PERF
THAT, PERFECTLY CUT.
>>HOST: BEAUTIFUL PEEL
WOLFGANG PUCK, WHAT IS
THE IMPORTANCE OF A GOOD
KNIFE IN THE KITCHEN.
>>GUEST: IMPORTANT IS(...
IS(...) FOR PHLEGMY
CLEAN-CUT-- CLEANUP
CLEAN-CUT-- CLEANUP YOUR.--FIRST LET ME.
ME.--HERE. I LOVE, FIRST
OF ALL IT HAS TO BE OF A
FULLY FORGED CARBON
STEEL, NOT ONE OF THE
STAMP DOWN KNIVES WHICH
STAMP DOWN KNIVES WHICH
ARE REALLY TERRIBLE, THE
OTHER THING IS THEY
SHOULD HAVE GOOD BALANCE
OTHER THING IS THEY SHOULD HAVE GOOD BALANCE.
SO LOOK AT THAT. SEE
THAT HERE?
THAT HERE? >>HOST: REALLY NICE
BALANCE.
BALANCE.
BALANCE. >>GUEST: THEY HANDLE AND
BLADE, PERFECT BALANCE B
SO THAT WHEN YOU CAN CUT
AND YOU DON'T GET SAWYER.
SAWYER.--TIRED. THAT'S
SAWYER.--TIRED. THAT'S REALLY AN IMPORTANT
PART. >>HOST: GOOD POINT.
>>GUEST: THIS IS LIKE A
WHOLE PIECE WITH A
SILICONE HANDLE AROUND S
SO IT HAS TO FEEL GOOD S
IN YOUR HAND.
>>HOST: IT DOES. YEAH.
>>GUEST: IF IT IS SMALL
OR BIG OR WHAT EVER IT IS
IS(...)
IS(...)
IS(...) >>HOST: WITH THAT
NONSTICK GRIP WHICH IS
ALSO IMPORTANT. FULLY
FORGED BLADE WOLFGANG
PUCK WAS TALKING ABOUT
AND BEAUTIFULLY BALANCED
PUCK WAS TALKING ABOUT AND BEAUTIFULLY BALANCED.
THE BIG THING FOR ME,
AND WE TALKED ABOUT THIS
A LOT WHEN WE DO KNIVES
WOLFGANG PUCK, BUT A
SHARP KNIFE IF THEY
PREVENT A DULL KNIFE,
RIGHT?
RIGHT?
RIGHT? >>GUEST: PEOPLE ALWAYS
CUT THEMSELVES WITH
KNIVES WHICH ARE NOT
SHARP ENOUGH.
SHARP ENOUGH. >>HOST: WHICH ARE DULL,
AND THE REAL KEY HERE IS
THIS IS YOUR, YOUR
CUTLERY MAKEOVER. THESE
ARE THE KNIVES WE NEED A
IN THE KITCHEN. YOU
BASICALLY CURATED ALL BA
THE KNIVES WE NEED, YEAH
BASICALLY CURATED ALL BA THE KNIVES WE NEED, YEAH.
>>GUEST:
>>GUEST: YOU CAN'T PASS THROUGH HERE. IT'S LIKE
YOU WENT TO SCHOOL TO
PUSH, NOT TO DO ANYTHING
YOU WENT TO SCHOOL TO PUSH, NOT TO DO ANYTHING.
>>HOST:
>>HOST: LIKE A HOT KNIFE THROUGH BUTTER. OKAY, TH
ALL RIGHT.--CAN. OH, ALL
WOW, THEY GLIDE!
>>GUEST: THEY GLIDE
SMOOTHLY. THEY HAVE GOOD
WAY TO IT BUT NOT TOO
HEAVY.
HEAVY.
HEAVY. >>HOST: BUT YOU KNOW
WHAT, YOU'RE NOT TEARING
AWAY TO PRODUCE. IS A
NATURAL IF YOU GOT IT
CHEAP OR DULL KNIFE
YOU'RE REALLY KIND OF
WRECKING ALL YOUR GREENS
IN A WAY?
IN A WAY?
IN A WAY? >>GUEST: SO SIMPLE.
CLEAN. YOU ALSO HAVE A
SLEEVE FOR IT SO THAT WA
CLEAN. YOU ALSO HAVE A SLEEVE FOR IT SO THAT WAY
YOU'RE NOT GOING TO GET
CUT IF YOU PUT IT IN CUT
YOUR DRAWER.
YOUR DRAWER. >>HOST: THAT DOES NOT
DULL THE KNIVES EITHER.
I'M SORRY, DO WE STILL
HAVE THE PHONE CALL
DARRYL OR DID WE LOSE
OUR? YES. [LAUGHTER]
THANK YOU, VALERIE IS
CALLING IN MISERY. HI
VALERIE. MEET WOLFGANG
PUCK.
PUCK.
PUCK. >>CALLER: HI SHANNON
SMITH, WOLFGANG PUCK. I
JUST WANTED TO WISH YOU
ALL HAPPY HOLIDAYS.
WOLFGANG PUCK, I LOVE
YOUR PRODUCT LINE. I YOU
COOK WITH WOLF.
>>HOST: [LAUGHTER] GOOD
ONE, THAT IS CUTE!
>>GUEST: THANK YOU FOR
CALLING, YOU KNOW? DID
YOU GET THE TODAY'S
SPECIAL OR WHAT DID YOU
GET TODAY, VALERIE?
>>CALLER: TODAY I GOT >>
THE GRINDERS, AND I HAVE
YOUR PRESSURE COOKER AND
A COOKBOOK FROM YOU.
>>GUEST: YEAH.
>>GUEST: YEAH. >>HOST: GOOD GIRL.
>>GUEST: VERY SMART. >>
YOU KNOW THE COOKBOOK,
PRESSURE COOKER COOKBOOK
IS AMAZING BECAUSE YOU
CAN GET SO MANY GREAT
IDEAS.
IDEAS.
IDEAS. >>HOST: IT DOES.
>>GUEST: BECAUSE
>>GUEST: BECAUSE SOMETIMES YOU GET STUCK,
AND YOU SAY WHAT ELSE AN
CAN YOU COOK, AND YOU DO
THE SAME THING.
>>CALLER: I CAN'T WAIT.
>>HOST: SHE WENT TO
COOKING SCHOOL, YES! COO
YES. WELL VAL(...)
>>GUEST: THE COOKING
SCHOOL?
SCHOOL?
SCHOOL? >>CALLER: QUITE A
BIT--DID YOU LEARN FROM
THE COOKING SCHOOL?
>>HOST: I HAVE TOO.
NAMES OUT, NICE TO MEET
YOU MERRY CHRISTMAS,
CHRISTMAS,--VAL, AND CHR
THEN FOR STOPPING BY HSN.
THEN FOR STOPPING BY HSN.
THANKS VAL. NICE TO TH
HAVE YOU HERE. SO WE SEE
YOU THERE, AND WHILE,
WHILE,--WOW, ARE WE
DIZZY. I WANT TO LAY DIZ
THIS OUT. YOU WILL SEE
THE SHEATHS.--BUSY.
THE SHEATHS.--BUSY. REMEMBER THAT IS A BIG
PART OF THE SET BECAUSE
NOT ONLY DOES IT PROTECT
THE BLADES FROM YOU. IT
ALSO PROTECTS THE BLADE
FROM GETTING DULL WHEN
YOU THROW IT IN YOU YOU
KNOW, EVERYBODY'S GOT
BEEN KNIFE DRAWER. SO BE
YOU ARE GETTING ALL OF
THESE BEAUTIFUL PIECES,
AND IT IS GENIUS TO ME.
YOU NEED A SANTOKU WHEN
YOU'RE CHOPPING OR
SLICING. HAM RIGHT NOW.
UNIDAS SLICING KNIFE UNI
WITH THE SHEATHS. CHEF'S
KNIFE, CHEF'S KNIFE CAN
COST YOU $90--YOU NEED A.
>>GUEST: YOU DO NOT GET
A KNIVES LIKE THAT FOR
THE PRICE OF WHAT YOU TH
GET THE WHOLE SET. I'D
SELL YOU LOOK AT THAT,--I
TELL, AND IT IS SO EASY.
EVERYTHING IS CUT REALLY
CLEAN. YOU REALLY KNEW
GOOD KNIVES. THAT IS ONE
OF THE THINGS PEOPLE
DON'T THINK ABOUT OFTEN.
>>HOST: ABSOLUTELY.
>>HOST: ABSOLUTELY. >>GUEST: OKAY, YOU KNOW
WHAT, MAYBE I DO NOT WHA
NEED A KNIVES. MAYBE I
DON'T NEED THIS, I CAN D
GO WITH THE OLD ONES, GO
BUT YOU KNOW WHAT? IF BU
YOU DON'T HAVE THE RIGHT
INGREDIENTS YOU CANNOT
COOK WELL.
COOK WELL. >>HOST: ABSOULUTE.
>>HOST: ABSOULUTE. >>GUEST: IF YOU DON'T
HAVE THE RIGHT UTENSILS,
COOKING BECOMES A CHORE,
AND YOU DON'T WANT
IT. >>HOST: NO.
>>GUEST:
IT. >>HOST: NO. IT. >>HOST: NO. NOTICE
HOW YOU GLIDE THROUGH IT
SO IT'S NOT A LOT OF
CRUMBS-- ABSOLUTELY. WE
ARE ALL SLICED BREAD ARE
WITH A DULL KNIFE.
>>GUEST: SMUSHED IT.
REALLY IS MUSHY, BUT REA
THIS KNIVES GLIDES
THROUGH LIKE REALLY A
DREAM.
DREAM.
DREAM. >>HOST: WANTED I WANT TO
RECOMMEND, GET WOLF'S
KNIFE SHARPENER. IT'S MY
FAVORITE KNIFE SHARPENER
WE HAVE A HSN. I OWN ONE
OF THESE ARE NOT OF THES
ACTUALLY SENDING ONE TO
MOM AND DAD. ALL THEIR
KNIVES ARE DULL.-- WHAT I
I. I'M TIRED OF USING
DULL KNIVES AT THE FARM,
SO ONE GREAT THING ABOUT
WOLFGANG PUCK KNIFE
SHARPENER, I WOULD LIKE
TO SHOW THE GRAPHICS. I
DON'T KNOW HOW MANY OF
THESE WE HAVE REMAINING.
ALSO SHARPEN SCISSORS.
YOU CAN DO STRAIGHT EDGE
OR SERRATED BLADES. THE
REALLY COOL THING IS YOU
JUST ALTERNATE. BY THE
WAY LEFTY LUCY, RIGHTY
TIDIES UP IF YOU'RE
LEFT-HANDED OR RIGHT-
RIGHT-HANDED IS ALSO
YUMMY TEXTURES THAT YOU
WANT TO THINK OF IT THAT
WAY. SLICING WITH LITTLE
CHEESE AND HAM?
>>GUEST: IF YOU MAKE A
LITTLE SALANT, YOU CUT
YOUR CHEESE.--SALAD. NOW
I GENERALLY USE THE
BIGGEST KNIFE ALWAYS.
PEOPLE AT HOME, THIS IS
REALLY THE MAIN KNIVES
PEOPLE USE AT HOME. I
KNOW IN MY HOME IF KNOW
GELILA USES KNIVES SHE
ALWAYS USES THE SMALLER
ONE, I LIKE THE BIG ONE.
SHE SAYS MORE SHE SAYS M
COMFORTABLE PEW
COMFORTABLE PEW >>HOST: ISN'T IT NICE >>
YOU GET ALL OF THEM?
>>GUEST: YEAH. I MEAN
THERE IS NO WRITTEN RULE
YOU HAVE TO USE THE
SLICING KNIFE FOR THIS S
OR SANTOKU FOR THAT.
>>GUEST: IF YOU'RE NOT
SURE OF SOMETHING,
PERFECT.
PERFECT.
PERFECT. >>HOST: I KNOW!
[LAUGHTER] GUTTED [LAUGH
CAREFUL WHERE I PUT MY
HANDS. ALL RIGHT, I'VE
GOT TO TRY SOME OF THIS.
THIS HAM IS GOOD.--GOTTA
GOT TO TRY SOME OF THIS. THIS HAM IS GOOD.--GOTTA.
NOW THE CANTALOUPES,
>>GUESNOW THE
>>GUESNOW THE >>GUEST:NOW THEEALL EAT
WITH HER EYES FIRST, SO
WE ARE GOING TO CUT THE
TWO SIDES OFF YEAR,
YEAR,--HERE, MAKE IT
STAND OUT ALL
RIGHT? >>HOST: MMM.
>>GUEST: WE USE A SMALL
ONE USING THE SMALL KNIFE
KNIFE.
KNIFE.
KNIFE. >>HOST: THERE IT IS.
>>GUEST: THERE IT IS, >
SO NOW WE ARE GOING TO
MAKE IT LOOK GOOD. YOU
KNOW WE EAT WITH OUR KNO
EYES FIRST. INSTEAD OF
CUTTING THE MELON
STRAIGHT AND HALF--IN(...
HALF--IN(...)
HALF--IN(...) >>HOST: BEAUTIFUL.
>>HOST: BEAUTIFUL. >>GUEST: WE CUT IT INTO
A ZIGZAG,
A ZIGZAG,
A ZIGZAG, >>HOST: BUT YOU KNOW
WHAT? YOU CANNOT DO THAT
WITH A DULL KNIFE.
>>GUEST: EXACTLY.
>>GUEST: EXACTLY. >>HOST: YOU CANNOT DO
THAT WITH A NULL MICE TH
ARE EVEN SOMETHING AS
SIMPLE AS IF YOU'RE SIMP
DOING A FRUIT SALAD IT
LOOKS PRETTIER WHEN YOU
GOT THE RIGHT KNIVES. I
WANT TO POINT OUT AGAIN
THIS IS AN ENTIRE THIS I
KITCHEN MAKEOVER.-- DULL
KNIFE. WOLFGANG KRIEGER--
CURATED ALL THE KNIVES
WE NEED. THESE ARE THE
RIGHT SIZE IS.
>>GUEST: ANY KNIVES. >>G
LOOK AT THAT, YES.?
>>HOST: HOW PRETTY THIS
IS, YEAH. >>GUEST: TAKE
THESE OUT, TAKE THE THES
SEEDS OUT.
SEEDS OUT. >>HOST: WE CAN ALL DO
THAT. >>GUEST: SPOON THA
THAT IS REALLY EASY.
NOBODY WANTS THE MELON
SEED. JUST PUT THAT
THERE. PUT THAT ON A
PLATE, AND NOW IF YOU
HAVE SOME BERRIES FOR
EXAMPLE FOR DESSERT YOU
FILL IT UP, YOU'D EAT
MELON ALSO, AND YOU MELO
SERVE THAT. LOOK AT SERV
THAT. PEOPLE ARE GOING T
TO SAY WOW! WHO KITTED
YOUR WEDDING, YOUR YOUR
PARTY, YOUR DINNER?
>>HOST: I MEAN COME ON,
WHAT FRUIT SALAD LOOKS
EVEN BETTER, I MEAN
SERIOUSLY?
SERIOUSLY? >>GUEST: IT'S ALL ABOUT
PRESENTATION--CATERED.
PRESENTATION--CATERED. >>HOST: FINAL 2400 AND
THIS IS A THIS DAY ONLY,
SO THIS PRICE IS GOOD SO
FOR ADDITIONAL. THIS IS
THE LAST 40 MIN. FOR THE
REST OF THE YEAR.
>>GUEST: I NOTE.--KNOW.
>>HOST: FINAL COUPLE
HUNDRED ABOUT BLACK.
USUALLY GIFT BOX USUALLY
PACKAGE, SHEATHED
PACKAGE, SHEATHED PROTECTED FROM YOU AND I
JUNK DRAWER YOU ARE
THROWING THIS IN. SHARP
KNIFE IS ALWAYS GOING TO
BE SAFER IN THE KITCHEN
THAN A DULL KNIFE. AND
THE PRICE IS CRAZY GOOD!
>>GUEST: YUP.
>>GUEST: YUP. >>HOST: SEVEN, DID YOU
SEE THAT FLEXPAY, $7.49?
>>GUEST: SO NOW(...)
>>HOST: SEVEN DOLLARS ON
FLEX TO GET THIS HOME!
THIS A SANTOKU IN ACTION.
>>GUEST: THAT BIG >>GUES
KNIVES, LOOK AT THAT. IT
GOES THROUGH THAT THING
JUST EASY.
JUST EASY. >>HOST: BEAUTIFUL!
>>HOST: BEAUTIFUL! >>GUEST: YOU HOLD IT >>G
WITH YOUR FINGERS HERE,
AND YOU GO LIKE THAT TO
FINALLY--FINELY.
FINALLY--FINELY. >>HOST: CHOPPY
>>HOST: CHOPPY >>HOST: YOU'VE GOT TO
HAVE THE RIGHT TOOLS IN
THE KITCHEN, YOU'VE GOT
TO HAVE GOOD KNIVES. IT
WOULD NOT. WE SEE YOU
THERE, AND BASICALLY THE
THIS IS THE ONLY CHANCE
TO GET IT. $7.49 ON FLEX
THIS IS THE ONLY CHANCE TO GET IT. $7.49 ON FLEX.
OF COURSE ARE OTHER
KNIFE SET SOLD OUT VERY
EARLY IN THE DAY.
[LAUGHTER] --OUR. AND
THIS IS ACTUALLY A
KITCHEN MAKEOVER IF YOU
WANT TO LOOK AT IT THAT
WAY BECAUSE THESE ARE WA
THE KNIVES THAT WE NEED.
NEED.--CHOP. NOW THE
RIGHT KNIVES FOR THE
RIGHT JOB FOR THE RIGHT
CHEF AT THE RIGHT TIMETIF
TIME--FROM, FOR THIS TIM
HOUR AND FOUR THEY HOUR
SHOWED THIS IS IT FOR SH
THE YEAR.
THE YEAR.
THE YEAR. >>GUEST: MOSTLY FOR THE
RIGHT PRICE.
RIGHT PRICE. >>HOST: YES!
>>HOST: YES! >>GUEST: MOSTLY THE
PRICE IS SO, USING FOR
$29(...)
$29(...)
$29(...) >>HOST: IT IS.
>>GUEST: YOU'LL GET 4
KNIVES WITH THE SLEEVES
AND A GIFT BOX. >>HOST:
YOU DO.
YOU DO.
YOU DO. >>GUEST: THAT DOES NOT
EXIST ANYWHERE. BELIEVE
ME, YOU GO TO CHINA,
KOREA, BANGKOK WHERE KOR
THEY ARE AND TRY TO GET
ANYTHING CLOSE, FORGET
ABOUT IT! MAYBE SOMEBODY
STOLE IT.
STOLE IT.
STOLE IT. >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: BUT IF NOT,
THERE IS NOTHING
COMPARABLE OUT THERE FOR
THAT PRICE. WHY? LET ME