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BEER LOVERS LISTEN
UP.
BEER FESTIVAL HAS KICKED
OFF.
HERE WITH ALL OF THE
DELICIOUS DETAILS IS
SKERRITT JONES GENERAL
MANAGER OF YARD HOUSE.
GREAT TO HAVE YOU
BACK THEN.
WHEN YOU TREAT US
THIS GOOD.
ALSO HAPPY FOURTH OF
JULY.
IT'S PERFECT THAT
WE'RE HERE TODAY.
WHAT BETTER WAY TO
CELEBRATE THE FOURTH OF
JULY THAN WITH BEER AND
FOOD.
TELL US ABOUT THIS, WHAT
IS YARD HOUSE'S SUMMER
BEAST FEST.
SUMMER BEER FEST IS
JUST A TIME FOR US TO
CELEBRATE NEW BEER
REALLY.
SO WEAVED CHANGED OUT 22
TO 25 TAP HANDLES IN
OTHER YARD HOUSES.
IT'S A WAY FOR US TO
HIGHLIGHT NOT ONLY LOCAL
BEERS THAT HAVE COME ON,
THAT ARE UPAND COMING,
REALLY GREAT AND EASY TO
DRINK BUT KIND OF
STANDARDS THROUGHOUT THE
WORLD AS WELL.
SO COOL.
YARD HOUSE ALREADY HAS
SUCH A HUGE SELECTION.
125 DIFFERENT BEERS.
WOW, JUST KICKING IT
UP A NOTCH.
I LOVE IT.
OKAY.
SO WHAT DID YOU BRING
FOR US HERE TODAY
BECAUSE WE'RE NOT JUST
TALKING BEER?
WE'RE ALSO TALKING FOOD?
WE ARE.
WE BROUGHT A POKE BOWL
TO BUILD WITH YOU ALL AT
HOME TODAY AND ONE
THAT'S ASSEMBLED TO LOOK
AT.
AS WELL WHICH HAS A
BLUEBERRY KETCHUP,
REGULA.
IT IS A MARINATED
CHICKEN.
WOWZA, THAT'S
INCREDIBLE.
YOU CAN GET IT AS A
TACO COMBO.
YOU CAN GET SIX ON A
PLATE.
OR DOUBLE IT UP AND
SHARE.
LET'S TALK ABOUT HOW
WE'RE GOING TO PUT
TOGETHER THIS GREAT POKE
BOWL.
YARD HOUSE'S UNIQUE
TWIST ON KIND OF A
CLASSIC HAWAIIAN DISH
FOR US, WE START WITH
SOME ARUGULA UNDERNEATH
A CRISPY RICE CAKE SO
WE'VE TAKEN OUR SUSHI
RICE AND DEEP FRIED IT.
BRILLIANT, BRILLIANT.
CAN'T GO WRONG IN THE
FRYER.
AFTER THAT WE'RE GOING
TO TAKE THESE WONTON
CHIPS AND THEN WE'RE
GOING TO BUILD IT
AROUND.
ALL RIGHT.
CAN I HELP YOU OUT?
CUCUMBERS.
LET'S DO IT.
BEAUTIFUL.
AND THEN WE'VE GOT.
AND THE POKE SMELLS
SO GOOD.
THE POKE'S JUST
MARINATED IN A CHILI
BASED SOY SAUCE, GREEN
ONION AND SMEN SOME
SEAWEED SALAD.
THERE'S A LOT THAT
GOES INTO IT.
LET'S GO TOMATO.
OH, MY GOODNESS.
AND YOU GUYS LOAD THESE
UP.
YES, WE DON'T WANT
ANYONE TO GO AWAY
HUNGRY.
AND YOU DEFINITELY
WON'T IF YOU GET A POAK
BOWL.
EEDAMAME.
GREEN ONION AS WELL
AS SOME SESAME ROYAL AND
SOME SWEET SALAD.
BEAUTIFUL.
I'M GOING TO PUT THAT IN
THE MIDDLE THERE.
IT'S GOING TO FALL
DOWN ANYWAY.
PERFECT.
AND THEN WE'RE GOING
TO TAKE SOME RECIPE
SEEDS AND PUT THAT OVER
THE TOP.
THIS IS ACTUALLY CRUNCHY
GARLIC.
THAT'S OKAY.
THERE YOU GO.
YOU KNOW WHAT THE
GREAT THING IS, IT'S
STILL GOING TO TASTE THE
SAME.
IT'S GOING TO TASTE
GREAT.
IF YOU WANT, WE'VE GOT
SOY VINAIGRETTE.
WE DEFINITELY WANT.
AND THEN ALSO THE
SRIRACHA AIOLI.
AS I'M DOING THIS,
TALK ABOUT YOUR GUY'S
BEER PAIRINGS.
ONE OF THE BEERS I
BRUTE TODAY IS OUR ART
HOUSE COUVRE.
OUR CHEFS CAME UP WITH
THIS TO PAIR WITH YARD
HOUSE FOOD, ESPECIALLY
GREAT FLAVORS OF A POKE
BOWL.
WOW.
IT'S COMPLETELY
UNIQUE TO YARD HOUSE.
INTERESTING.
THAT'S SUPER NEAT.
VERY COOL.
FOR THOSE WHO WANT --
CHECK THIS OUT.
HOW DELICIOUS IS THAT?
I'M FINISHING THIS UP.
WHERE CAN WE FIND YOU?
WE'RE AT 226 LEWERS
STREET.
MAKE SURE YOU HEAD
OUT AGAIN.
THE SUMMER BEER FEST
YOU'RE NOT GOING TO WANT
TO MISS.
JULY 8TH.
FOUR PACKS ON JULY 8TH.
THESE BEERS ARE NOW
YEAR-ROUND FOR US.
PERFECT.
THANK YOU SO MUCH.
THANK YOU FOR JOINING
US THIS MORNING.
ALOHA, EVERYBODY.