Namaskar
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Today we will make Kathal Pakora (Jackfruit cutlets)
It has a unique taste
Come, let us start the cooking
We took 500 grams of raw jackfruit
We got it peeled and chopped into the larger sized pieces from the market.
Now, we took it after washing it
Raw jackfruit was required for the cutlets
We will chop it into the smaller sized pieces
Its seed has a peel behind it which is hard.
Our jackfruit is raw, its peel is soft and it is not important to remove it.
If its hard then, surely remove it
We will chop it into the smaller sized pieces
Now, we will boil it
Add a 1/2 cup of water
Add a 3/4 teaspoon of salt
Add a 1/2 pinch of asafoetida
It helps to make the cutlets digestive and enhancing its taste
We will mix them well
Close the lid of the cooker
Now, we will boil it till the first whistle blows
The first whistle has blown
Switch off the flame
Wait until its pressure releases
Jackfruit has also boiled softly
Preheat oil to fry the cutlets
Keep the flame on medium
Now, we will make a paste for cutlets
Take 1 cup of chickpea flour in a bowl
Add a 1/2 cup of rice flour to it
You can use semolina instead of it
Add a 3/4 teaspoon of salt to it
Add some water to it for preparing its paste of thicker consistency
Firstly, we will dissolve its lumps
We prepared the thicker consistency of paste
1 cup water was utilized in it
Now, we will add the spices to it
Add 2 finely chopped green chillies
Add 1/4 teaspoon of carom seeds
We added asafoetida while boiling the jackfruit
We are adding some crushed carom seeds to the batter
It helps to enhance the taste
It will make it more digestive
Add 1.5 teaspoons of red chilli powder
Add 1.5 teaspoons of coriander powder
Add a 1/2 teaspoon of mango powder
Add a 1/2 teaspoon of Garam Masala
Mix all the ingredients well
Add a tablespoon of oil to it
Mix them
Add the boiled jackfruit to it
Now, we will mix them properly
Add a 1/2 teaspoon of turmeric powder
It will enhance the colour of cutlets
The batter is ready
and the oil has also heated
Rightly heated oil is required to fry cutlets
The flame should be medium to high
They have fried from the bottom
We will flip them
Flip and fry the cutlets from all sides they become golden brown
They appear desirably golden brown
We will drain them out
Stop the ladle on corner of the wok so that extra oil moves back in it
Fry and prepare all the cutlets likewise
We fried and cooked the cutlets
It took 5 to 6 minutes to fry a single round of cutlets
Hot and tastier Kathal Pakora is ready to be served
You can serve it with green coarinder dip,
chilli sauce, tomato sauce or anything you want
It is tastier to eat
The batter of it should be thick
Make sure the oil is rightly heated
Keep the flame on high
You will prepare amazing cutlets
You should cook it and eat it
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