- Every time I talk it looks like I ate poo.
Today on the Edgy Veg, I'm going to show you
how to make chocolate fondue.
(upbeat music)
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You guys loved the cheese fondue recipe so much,
I thought it would be just really appropriate
to do a chocolate fondue just in time for Valentine's Day.
Because like who doesn't love liquid chocolate
and love dipping things into it.
Or like dipping it on yourself?
I mean chocolate's great.
No matter what you eat it off of.
This chocolate fondue is so easy,
it's literally only two ingredients
plus anything you wanna dip into it.
So we're are going to make this
with chocolate chips and coconut milk.
Step one, add two cups of chocolate chips to a glass bowl
and then toss this bowl into the microwave
to melt the chocolate chips.
When you're selecting your chocolate chips,
you want to get like dark or semi-sweet chocolate chips.
We're going to turn it into milk chocolate
with the coconut milk.
I'm gonna cook this in the microwave for 30 seconds.
After 30 seconds the chocolate isn't completely melted
and that's what you want.
You can't put the chocolate in the microwave
for like five minutes to melt it
because then it just burns.
After you've heated it in the microwave for 30 seconds,
we're going to add our coconut milk.
This is a very special technique for this coconut milk,
you want the canned coconut milk.
And you wanna put it in the fridge overnight, upside down.
What this is gonna do is it's going to
harden all the fat which is the good stuff.
And separate it from the liquid
which you wanna pour in the sink.
So you're just gonna open up this can of coconut milk.
All the liquid is at the top.
After you've poured out the liquid,
you're going to have this nice, thick like hardened fat.
Which is what you want.
This is like the equivalent to really, really heavy cream.
Just without the dairy.
'Cause dairy's gross.
We're gonna add that to the chocolate chips.
Cool.
And we're doing, just kidding, that looks ridiculous.
Now I'm gonna put this back into the microwave
and cook it in 30 second intervals
until it is melted.
So it took me about two minutes in 30 second intervals
to melt the chocolate.
And it should turn into this like really velvety,
beautiful chocolate.
The smell in here is so good.
If your Valentine's day date like walked
into your condo or apartment or house or shack,
whatever you live in and they smelled this.
Like guaranteed second date.
Alright, now we're gonna transfer
this into the fondue holder, maker,
the fondue pot.
It's that time again.
Time to not light myself on fire.
Wish me luck.
That's way to close to my eyebrows.
Alright, let's light this thing.
So scary.
I don't do well with fire.
Add your chocolate to the fondue bowl thing.
If you don't have the chocolate fondue set,
that's fine you can use a tea light
and some bowls and things.
I'm sure somewhere on line there's like a tutorial
on how you can do it homemade.
(upbeat music)
Alright, let's play a game called what tastes good
dipped in chocolate.
Let's begin.
Pineapple.
Does it taste good dipped in chocolate.
Mmm.
Uh huh.
Strawberry, does it taste good dipped in chocolate.
Mmm.
Standard.
Random ice cream cone.
Mmm.
Now I have to redo my makeup.
Oh no and it's in my hair.
Celery tastes good with like peanut butter on it
so it probably tastes good with chocolate on it right?
(gaging)
It's like soggy and salty and-
Veggie wiener.
Actually, no, there it is.
So what have learned today?
Don't dip wieners in chocolate.
Thanks so much for watching.
If you like this recipe, make sure you give
this video a big thumbs up.
Let me know what the grossest thing is
that you think I could dip in chocolate
in the comments section below.
If you haven't already, make sure you hit subscribe
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As always thank you to our patron supporters for
supporting us every month and letting me dip weird things
into chocolate full time.
Okay, see you next week.
Bye, Happy Valentine's Day.
Love for everyone.
(upbeat music)