hello everyone please welcome and join me in Easy Steps cooking please click on the bell
icon you will get all the notifications of my new videos and let's get started today I'm going to
share with you delicious pork curry I have a pork loin chops and these are boneless and it's
about 6 pounds and I'm going to use 3 of these so that will be 2 pounds and I'm going to cut
it into small pieces then going to wash it with cold water for our Tadka 1 tbsp olive oil you
can use any vegetable oil 1/2 cup tomato sauce 1 cup water 1 onion 1 tablespoon ginger garlic
green chili paste 1 tsp cumin seed all the ingredients will be 1/2 tsp a coriander powder
cumin powder garam masala turmeric powder deggi mirch and salt, pork chops cut into small cubes
sized pieces the tip is if you cut the small pieces they will cook faster and they will taste
better and let's start making our delicious pork curry, get a Kadai or wok start gas and
we're going to keep gas on high olive oil, as oil starts to heat up we bring cumin seed jeera
we're going to cook for like 10 seconds this is good enough ginger garlic and green chili paste,
screen Spalter I'm going to use that and this is really good we're going to cook for like 20
seconds the screen Spalter really help your camera doesn't get dirty your countertop don't
get messy and this looking good perfect turn off the fan, bring the onion and mix it well,
we going to keep cooking the onions until they nicely translucent, onions are nicely translucent
now I'm going to bring all the spices cumin powder coriander powder garam masala salt Haldi and deggi
mirch, mix it well and we're going to cook our spices along with our Tadka for 1/2 minute,
keep mixing...cooking our spices with tadka for 1/2 minute now I'm going to bring tomato sauce
mix it well
cook tomato sauce along with tadka for one minute, cooking for one minute now I'm going to bring the
meat, mix it well once it's nicely combined on high gas we're going to cook for five minutes,
on high gas cooking for five minutes one cup water mix it well once it's nicely
combined I will bring the gas to medium and cover with the lid and cook for 15
minutes on medium gas cooking for 15 minutes I opened it up after five minutes and then ten
minutes again I opened it and stir it and now 15 minutes later I'm going to open it
mix it
if we check the meat
it does cut through
so it's nicely cooked I'm going to bring the gas to simmer which is low and cover with
the lid again this is a perfect gravy and if you want running gravy you can add more
water and we're going to let it simmer for 10 minutes... 10 minutes on a simmer I'll open it
parsley flakes 1 teaspoon and, mix it, our pork curry is already I'm going to turn off the gas
I have my serving Kadai ready and I'm going to dish out it's super tasty and super delicious
if you want a running gravy you always can add more water let me share with you, pork curry is
very tasty and very delicious perfect with roti and with rice pilaf please try and you're going
to like it please comment below how it turned out for you and if you like this recipe like
always like share and subscribe Easy Steps cooking thank you and have a good day bye bye