DINNER.
DINNER. SO OBVIOUSLY, A LITTLE BUMMED.
NOT THE FIRST PERSON TO SEE THE
MOVIE.
MOVIE.
MOVIE. BUT WE HAVE THE PERFECT THING
TO TURN MY MOOD AROUND.
WE HAVE A CHOCOLATE TRUCK.
AN ENTIRE TRUCK.
MAYBE IT'S NOT MADE OF
CHOCOLATE, BUT IT IS FILLED
WITH CHOCOLATE AS THE TONY'S
CHOCALONELY.
CHOCALONELY. HOW DID THIS CHOCOLATE TRUCK
COME TO BE?
>> OUR MARKETING MANAGER, DEANA
THOUGHT ABOUT IT, AND MADE IT
HAPPEN.
HAPPEN.
HAPPEN. WE'VE BEEN ON THE TOUR OF THE
U.S. FOR THE LAST MONTH AND A
HALF, SHARING OUR CHOCOLATE
WITH EVERYONE THAT WE MEET.
>> YEAH, YOU ARE ACTUALLY
SHARING CHOCOLATE, BECAUSE YOU
CARRY AROUND ACTUAL CHOCOLATE.
OH, MY GOODNESS.
NOW YOU MIGHT THINK IF YOU'RE
AT HOME WATCHING, WHAT IF I GET
ONE OF THE BIG PIECES, THEY'RE
ALL DIFFERENT SIZES OF PIECES.
BUT THAT IS HOW THE BAR IS
SUPPOSED TO BREAK APART, RIGHT?
>> THAT IS EXACTLY RIGHT.
THE BAR IS UNEQUALLY DIVIDED,
BECAUSE THE COCOA INDUSTRY IS
UNEQUALLY DIVIDED.
UNEQUALLY DIVIDED. YOU CAN SEE THE BAR AT THE END
OF OUR CHOCKO BAR RIGHT THERE.
THAT'S PROP CHOCOLATE.
WE SAY LESS SQUARE, MORE FAIR.
>> I LOVE THAT.
SO HOW LONG HAS THE TOUR BEEN
GOING ON?
GOING ON?
GOING ON? >> WE STARTED TRAVELING ON THE
8th OF MARCH, AND WE'RE GOING
TO BE TRAVELING UNTIL JUNE.
WE'LL BE AT THE STARLIGHT
PARADE, AND AT THE ROSE
FESTIVAL AT THE END OF THE
MONTH.
MONTH.
MONTH. >>
MONTH. >> ARE THERE LIGHTS UP THERE?
IS IT GOING TO LIGHT UP DURING
THE STARLIGHT PARADE?
>> IT WILL.
IT WILL LIGHT UP.
WE'RE GOING TO BE SAMPLING
CHOCOLATE AS WE GO.
WE'RE GOING TO BE AT MICROSOFT
FOR A FEW DAYS.
COMING BACK DOWN TO NIKE'S
CAMPUS.
CAMPUS.
CAMPUS. >> I'VE HEARD OF THOSE PLACES,
THE STARLIGHT PARADE.
YOU GUYS ARE HITTING ALL OF
THOSE.
THOSE.
THOSE. >>
THOSE. >> WE STARTED AT SOUTH BY
SOUTHWEST.
SOUTHWEST. WE GOT TO SAMPLE CHOCOLATE TO
ALL OF OUR FANS AROUND THE
GLOBE.
GLOBE.
GLOBE. IT'S BEEN AWESOME.
>> WE HAVE SOME FANS HERE AT
KGW THAT HAVE BEEN WANTING TO
TRY CHOCOLATE ALL DAY.
NATE AND CLAUDIA.
I ASKED NATE, ARE YOU GOING TO
HAVE CHOCOLATE?
HAVE CHOCOLATE? YES, I HAVE BEEN TOLD OF THAT.
>> YES, 100%.
>> ARE YOU MORE OF A MILK
CHOCOLATE, OR DARK CHOCOLATE?
>> MILK CHOCOLATE.
>> MILK CHOCOLATE ALL THE WAY.
>> I AM REPRESENTING THE DARK
CHOCOLATE.
CHOCOLATE. >> THIS IS OUR STANDARD MILK
CHOCOLATE WHICH IS AMAZING.
MILK CHOCOLATE HAZEL NUT, AND
OUR DARK.
OUR DARK.
OUR DARK. THESE ARE 50%.
DARK CHOCOLATE COCONUT, 70%,
WHICH IS THE DARKEST WE GO.
AND MY PERSONAL FAVORITE.
>> ZACH, DARK CHOCOLATE PECAN
COCONUT.
COCONUT.
COCONUT. HOW IS IT?
NATE?
NATE?
NATE? >>
NATE? >> I WENT FOR THE BASIC MILK
CHOCOLATE.
CHOCOLATE. >> OF COURSE YOU WOULD.
>> CLAUDIA IS GOING FOR THE
MILK CHOCOLATE CARMEL SEA SALT.
>> IT'S REALLY GOOD.
>> I AM GOING TO GO, I DON'T
KNOW, THIS ONE?
THIS IS THE DARK CHOCOLATE
ALMOND SEA SALT.
WHILE I BITE ON THIS CHOCOLATE,
TELL ME WHERE PEOPLE CAN FIND
THE CHOCOLATE TRUCK NEXT?
>> WE'RE GOING TO BE AT THE
WHOLE FOODS BRIDGEPORT.
>> THAT'S FANTASTIC.
OH, MY GOSH.
>> HAVE YOU MOVED ON TO ANOTHER
ONE CLAUDIA?
ONE CLAUDIA? >> I'M ABOUT TO.
>> OKAY, SO NOT ONLY CAN PEOPLE
TASTE CHOCOLATE, THEY CAN ALSO
LEARN A LOT.
SHOULD WE WALK THROUGH IT?
CAN WE WALK THROUGH IT?
>> AWESOME.
>> AWESOME. >> NATE'S LIKE, I DIDN'T KNOW
THIS WAS COMING.
DID YOU KNOW WE GET TO GO INTO
THE TRUCK?
THE TRUCK? >> THIS IS A BONUS.
>> THIS IS LIKE GOING ON A
LITTLE LESSON AND A JOURNEY
AROUND THE WORLD.
>> THE TRUCK REALLY SPEAKS FOR
ITSELF.
ITSELF.
ITSELF. WE'RE HERE TO MAKE CHOCOLATE
100% SLAVE FREE.
WE WANT TO CHANGE THE INDUSTRY
FROM THE INSIDE.
THIS TAKES US BACK TO OUR
YOUTH.
YOUTH.
YOUTH. WE
YOUTH. WE HAVE SOME PHOTOGRAPHS FROM
THE IVORY COAST IN GHANA FROM
OUR FARMERS.
OUR FARMERS. THAT'S A REFRAMED PROJECT.
IF YOU COME BACK IN HERE, YOU
CAN SEE A LIFE SIZED VERSION OF
OUR CHOCOLATE BAR.
AS YOU OPEN IT, YOU CAN LEARN
TO SAY, I LOVE CHOCOLATE IN
OTHER LANGUAGES AS WELL.
>> I LOVE CHOCOLATE IN FRENCH.
TONE, TONY, TONY.
AMAZING.
AMAZING.
AMAZING. I'VE LEARNED SO MANY THINGS.
I THOUGHT THIS CHOCOLATE BAR
WAS BIG.
WAS BIG.
WAS BIG. GUYS, LOOK OUTSIDE RIGHT NOW.
THERE IS NOW AN EVEN BIGGER
CHOCOLATE BAR.
CHOCOLATE BAR. HELLO.
HELLO.
HELLO. >>
HELLO. >> WHAT'S UP, CASE?
HOW ARE YOU?
>> WHERE DID YOU COME FROM?
>> WELL, I'M ALWAYS AROUND THE
CHOCO TRUCK.
CHOCO TRUCK. WHAT CAN I TELL YOU?
>> WHAT KIND OF CHOCOLATE ARE
YOU?
YOU?
YOU? >>
YOU? >> I'M THE BEST KIND OF
CHOCOLATE.
CHOCOLATE. I'M TONY CHOCOLONELY.
I'M PART OF THE TOUR.
I KIND OF COME OUT.
ALSO MAKE SURE PEOPLE ARE
HAVING FUN.
HAVING FUN. BECAUSE WE ARE EXTREMELY CRAZY
ABOUT OUR CHOCOLATE.
>> YOU'RE LIKE, PEOPLE WON'T BE
HAVING ENOUGH FUN JUST EATING
CHOCOLATE, WE HAVE TO BRING A
GIANT CHOCOLATE MASCOT.
>> WE ALSO HAVE PHOTO
OPPORTUNITIES.
OPPORTUNITIES. WE WANT TO MAKE LEARNING ABOUT
THIS FUN.
THIS FUN.
THIS FUN. >> I LOVE IT.
DO YOU HAVE ANY LIKE CHOCOLATE
DANCE MOVES THAT YOU TRY TO
TEACH PEOPLE?
TEACH PEOPLE? >> I TRY TO PIROUETTE FROM TIME
TO TIME.
TO TIME.
TO TIME. I COME OUT FROM BEHIND THE
TRUCK AND DO MY LITTLE LIKE --
>> OH, MY.
THAT WAS AMAZING.
HIGH FIVE, THAT WAS AMAZING.
I DEFINITELY CAN'T PIROUETTE IN
A CHOCOLATE BAR COSTUME.
TONY'S CHOCOLONELY, HEADING OUT
ON TOUR.
ON TOUR.
ON TOUR. THANK YOU