- I really, strongly remember
the cherry dip as a kid, vanilla with cherry dip.
I don't know why, I just,
I think [it] was my go-to as a kid.
So we're like figuring out ways
how we can really incorporate
some textures into it besides
just the shell and the ice cream.
Like, can we get a sauce in there --
can we get something crunchy inside?
And it's a cone after all, it's not a cup.
So it doesn't hold.
We almost wanna make handheld sundaes.
- What a mess.
I feel like banana is one of
the hardest flavors to re-create.
And this is spot on: it's not
too overbearing, it doesn't taste
artificial or anything like that.
And it mixes perfectly with that strawberry.
In a lot of ways, it's even better
than a banana split, because
I always felt like eating a banana split,
you either were just eating
ice cream, banana -- even when you
ate them together, they never
both were singing in harmony.
And here it's just, this like,
great balance, and working together in flavor.
Nice little crunch from the shell,
I mean, and that's what we're here for:
the dips, you know, and
I almost wish there was more nuts,
a little extra crunch would be great.
But it's soft serve: it's smooth, it's creamy.
Like, it's summer: What's not to like?
At one point, completely Instagrammable,
now it's a little bit of a mess.
But, there's plenty more ice cream to be had.
We're gonna get into the Big Kahuna next.
Wow, that shell is awesome.
You get such a great toasted coconut flavor,
and the little nibs that they added
in there with it give it this great
crunch and chew that's like you're
eating like coconut chips,
or something like that.
Ooh, make sure to get some of this
pickled ginger in here.
You know what this is: this is the
kid-friendly Piña Colada. You know,
you get that same coconut flavor,
and the richness like you're drinking
coconut milk -- it's so good.
And the cookie too.
This is a hefty sundae, and I
got some more work to do.
But, we've got another sundae to get into:
the Peanut Butter Deluxe.
Yo. I feel like I'm having
a chocolate renaissance for myself.
I've never liked chocolate ice cream,
as you guys know -- I talked about it before --
and again I find another delicious,
incredible, creamy, chocolate ice cream here in New York.
Mmm. Those three different types
of peanut butter give you different mouth feels.
You're getting crunchy from the peanuts,
smoothness from the sauce, and then,
a bit of sweetness from the dip itself.
And saltiness, too, of course.
I'm gonna keep working on this
ice cream cone, but if you liked what you saw,
please watch another Thrillist video,
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