Hello and welcome to you in the kitchen with Matt, I am
your host, Matt Taylor.
Today, I'm going to show you how to make a chipwich which
is pretty much a chocolate chip cookie ice cream sandwich,
and you could use other cookies.
It doesn't have to be necessarily
chocolate chip cookies.
You could use like a chocolate cookie.
You could use snicker doodles, whatever you want to do.
But I love chocolate chip cookies, so I am using
those the chip, which is super easy to do at home.
If I can do it, you can do it.
Before I move on, make sure to subscribe to my channel and hit
that notification bill so you don't miss out on any of
my new videos.
Let's get started down below in the description box,
you'll find a list of the ingredients and there
amounts to begin.
Make your favorite cookie.
I made my favorite chocolate chip cookies up there
in the eye.
There's a link to the full version of how to make these.
All right.
Once you are done making your chocolate chip cookies,
then let them cool completely and then put them in the
freezer for about 30 minutes.
And then what we need to do is we need to make.
An ice cream block.
Now, this is optional, but what I did is I just took ice cream
and I put this parchment paper in this seven by eleven pan,
and then I spread out soft ice cream, smoothed it out
on top, and then put this parchment paper on top and then
put it back in the freezer.
Or we can just use ice cream straight out of the container.
So I'm going to show you both ways.
And so what we can do if we want to do it, just the scoop
in way, then set your ice cream out
for a couple of minutes, 10 minutes or so, so I can
soften a little bit and then we'll take a cookie and turn it
upside down like so
and we'll take a scoop of ice cream,
put it on top.
It's going to be a really thick one
and then take another ice cream or another cookie, put it on
top and then put your hand over and just press down.
And there we go.
You can leave it like that or where we want to do is we'll
take the sandwich cookie and we can roll it in nuts
or chocolate chips.
Whatever you want to do like that, and then we'll put
it in some plastic wrap.
And wrap it up.
And then when it's in there, you can kind of roll it some
more just to push those nets in there,
and then we would just put this back in the freezer again,
flip the cookie over, take a scoop of ice cream,
do a little bit less ice cream.
This time, take another cookie.
That's about the same size.
Put it on top and press straight down.
And then this time I'm going to roll this in chocolate chips.
OK, you may and then if your ice cream gets too soft,
why you're working, then just put it back in the freezer so
it can harden up again,
put it in there or wrap it up in the
plastic wrap
and we can kind of just push those chocolate chips inside
the ice cream a little bit.
And then put it in the freezer.
All right, now for this kind, I will take it out of the
freezer and I'll remove the top piece of parchment paper.
And you essentially have a nice frozen brick ice cream cake and
you can just leave it in the pan or you take this whole
thing out if you want.
And then what we'll do
is take.
Some cookies, again, place it upside down.
Now I'm going to pick a biscuit cutter that's about
the same size.
So this one works perfectly.
And then when I come in here,
just push down.
And then you just take it out.
And then we'll just push it right down
or place it right down here on top and you can just use your
fingers to push it clean fingers, clean hands or
use like a spoon or something.
But see how nice and round it looks all the way around.
So that's the benefit of doing it this way as opposed to just
doing a scoop.
But the scoop method is a lot easier and faster if you want
to do that and it'll just take another cookie.
It's about the same size
and put it on.
And there you go.
An awesome chipwich or chocolate chip cookie
ice cream sandwich.
And then again, we can
put it in here and get some of these chocolate chips on there
and sometimes it won't stay.
So you might have to just grab some
and just push them on there and do that, too, if you want.
Just push them inside the ice cream to stay, and then,
of course, you can do this with peanuts as well, and there
you have it.
Pretty awesome.
And I'm going to wrap this one up and freeze it.
You can eat it right now if you want, but to store them,
you just wrap them and then wrapping in plastic wrap
and freeze them.
There you go.
All right, the chipwich or chocolate chip cookie ice cream
sandwiches are done and turned out fantastic.
You really want to eat these, right, when they come out of
the freezer?
Otherwise, if you set them out too long, then the ice cream
gets really soft and then when you bite into it, it'll squish
out the sides, which is fine.
But it's a little easier to eat when they're frozen.
Super easy to do.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
With any questions, comments or requests.
Put him down below and I'll get back to you as soon as I can.
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Push it.
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my other videos.
Take care.
Time for me to dive into this.
Oh, yeah.
Mm hmm.
Hmm.