her2 holiday eats PJ Edwards chef add
meadow neighborhood eatery and bar is
here to give us a taste of their
Christmas menu good afternoon sir and
Wow
I mean this is beautiful and we can't
wait to sample either so but you have
got a great recipe and what are we
making here today so we're gonna make
our Texas mushroom Gitana it's part of
our pickup that we're doing on for
Christmas Eve you can pick it up at the
restaurant and take it home and reheat
it for your family and that's for
Christmas Eve or I mean for a day yes
sir that's perfect because so many times
you have to sit around got okay what are
we gonna make and then it's like I'm
gonna gifts then you got to put the
stuff in in this way it's all set to go
right right all right so what do we have
here what what are we what are we gonna
be makin so we're gonna be making the
great on but the other elements of it
are a smoked ham in-house that with
brown sugar uh-huh mashed potatoes some
Brussels sprouts with some fruit and
nuts and then roasted root vegetables
oh all right and those vegetables look
wonderful so a little bit of oil a
little grapeseed oil in there and then
put these over to you all righty we use
three different types of mushrooms you
can use whatever kind of mushroom you
like for texture and different flavors
so we'll saute those down okay and then
you are located over off bitters off
bitters in the alley shopping center yes
sir
okay and go ahead I'm sorry what people
know is artisans le it's now Valley
oh it's they change things they're
officially okay how long you been around
you're fairly yeah we're fairly new
we've been open almost three months
we're about what ten weeks now okay
and your specialty just good some rustic
kind of we kind of call ourselves Texas
our seasonal Texas Southern is kind of
our tagline that would go with okay well
tell us what's on the menu they're
everything from fried chicken lots of
local vegetables we work with local
farmers and Rangers as much as possible
and seasonality is a huge thing for us
if it's not in season we it's not on the
menu and you guys are open on Christmas
we are we're doing the Christmas Eve
dinner from 5:00 to 8:00 uh-huh
and it's reservation only and we're
doing a four-course meal
and yeah so that's gonna be perfect
because if you want to go to Christmas
Eve services you can make reservations
to go to dinner first of all and then go
to church afterwards maybe or vice versa
and earlier in earlier service so okay
so these would probably have to uh saute
down just a little bit more but we're
gonna have the shallots and garlic okay
do that now shallots garlic lots of good
garlic sauce until you start to smell it
it becomes aromatic okay those herbs
right here good thing we put a lot on so
flipping my mushrooms alright alright so
we just has that bulb man and then I
don't know if you want to have the cream
there to it right here aim in there as
well yeah so it kind of bakes we'll have
the bread crumbs and the eggs so it's
it's kind of a take on a bread pudding
also kind of a custard because you got
the eggs you got the bread but then you
have the super savory mushrooms and the
in there herbs in there and it's not
just the regular you know mushroom
mushrooms it's a lot of you said four
different varieties yes sir yeah one so
we go Easter's shiitakes buttons and
portobellos and then we'll add about
half this cheese as well so that way
there's the good the different flavors
the different textures with all the
videos every much as a different texture
a different level of umami and in flavor
and so we just like you know it it just
adds to it but of course you could make
it with just one kind if that's all you
had available to you alright that goes
here now there's a brunch with Santa yes
so the next big guy big guy the next two
weeks the big guy will be there and you
make a reservation and we'll have
complimentary photos with Santa that
will print there for you in house and we
actually did it last week and there was
a lot of fun the kids really enjoyed it
and we've got two more left
so can I take my Christmas list with me
absolutely I heard you were naughty
though I don't know if you'll get
everything like really naughty
thank you long appreciate that all right
a couple more seconds here and that
would go into an oven for about how long
actually since the mushrooms are cooking
everything and
takes about 20 minutes okay just for the
exhibit all set up there all right all
right there's the finished product right
there yeah yeah okay for this recipe and
a whole lot more and if you want to make
reservations for again Christmas Eve
dinner
got to make reservations for its its
meadow neighborhood eatery and Bari
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