Welcome back, well,
I don't want to panic you all,
but Thanksgiving is this Thursday and
Christmas is just a few weeks away who?
So if you have out of town guests or
you just need a break from the kitchen,
there's a lovely northwest inspired
dining experience at Snoqualmie
Casino that is sure to wow.
Welcome to Vista Prime steaks and seafood.
This beautiful dining room has a sweeping
view of the Snoqualmie Valley at the
Snoqualmie Casino and it's just phenomenal.
But on top of all that,
beauty is incredible.
Food, so it's time to cleanse my palate.
And introduce you.
The audio says he is the wine stored
and service captain here at Snoqualmie.
Look at the size of this tomahawk steak
and that's not even the biggest
way have this is our 32 ounce St.
Helens, Tomahawk. Wow
this is all locally sourced,
correct and seasonal.
Definitely our chefs here strive
to always bring the freshest
ingredients and it's a farm to
table program all the vegetables.
Are from local farms.
We they always had the new
dishes according to seasons and
I know we're fancy here, but do you
mind if I just have to try this carrot?
These go ahead. What is this here?
This one here is brother Barley salad with
grilled radicchio and brown sugar. Pear.
I love a brown sugar pear.
I love any sort of poached pear and
that is a cheesecake flight. Hello
cheesecake flights.
In the first one is traditional
original cheesecake with the
apple toppings brown sugar.
Pecan and for the season.
We have pumpkin spice cheesecake.
Oh my goodness and it's such
an incredible experience.
Because it's table service you bring
the experience to the folks sitting
at the table like you have right here.
What are we making here?
We're gonna do.
A shrimp scampi is one of the
most popular dishes we have here.
Just the fact it's done
tableside from scratch.
I love the interaction with the guests.
They get to add more
ingredients or take some away so
it's tailor made so whatever you want.
'cause I love a scampi with a lot
of butter and a lot of lemons so I
could just ask for that. Definitely
you can we bring everything we do,
even vegans, campise after requests.
Yes, it's all about the
details for an investor here.
Details as everything anybody can you know,
take your order and put a
table in front of you here.
We'll take care of small details
that makes the difference.
I love it. So how do we get started?
We're going to start with a little bit of
Himalayan salt with our shrimp scampi. Who
just right there on the pan and you're
learning to cook while it's what's happening
and then 2 cubes of butter and
then we kept on the butter
and then we get to Brown.
The butter which is
happening right now Browning.
The butter is a French technique
called burner set as little
nutty flavor to the dish next.
We're going to be adding the shrimp.
Then when we're adding the
shrimp to the pan, the shrimp
always facing the same direction.
So later on when we turn them,
we know which one is turned,
which one is not. Oh,
that's good to know. I have
a little bit of charlottes.
Anytime you have garlic and shallots,
always start with charlottes.
Take a minute to break and
get all the flavors out. OK,
that's this is where my fun part is.
Woo.
Cooking lesson connection
and show how many years you been doing this.
About 30 years. Wow yes true
professional in this trade so you
just debuted the fall menu correct?
Oh what? What else is on it other
than this camping we're gonna have
also a fresh seafood that's arrives
almost in the daily basis. Oh wow,
we always have the salmon in the menu.
We have halibut or whatever
fresh is delivered to us.
And on the weekends will have a fresh sheet
which is every member of our kitchen.
Staff will have come up with a
special dish that we offer on.
We paired the wine to what would you
suggest with this 7 Jan Blanc made by
Silver Oak and which is the one I'm
right here and we always say what you
fear with you drink and this is the to me.
7 Jan Blanc.
It's amazing Sauvignon Blanc and we flamed.
Earlier with the Rammy VSOP cognac,
that's not a shrimp,
that's a promise that's bronze
that looks delicious anyway. Have
farmer John cheese here will go on.
Then we'll add the pasta.
Just sprinkle a little parmesan crust
over with taking the sauce so that
farmer John will make it nice, rounded
and creamy. Oh, this looks
delicious and here is
our shrimp, scampi
audio that is beautiful with
gorgeous presentation you can
just hand that over to me.
I think this would be such a great
place to go for a special date night.
That's what I did with my
husband a few years back.
First night away from the kids it was
amazing and memorable, but I think
my next trip is going to be a girl.
Night are you in?
Because I'll tell you what this
looks so good. Oh my gosh.
And it was so delicious.
You can check out the full menu
or make a reservation by visiting
the website on your screen.
And yes, there's
a happy hour. Well,
our homes are really taking a
beating with all this wet and wild
weather we've been having lately.
Coming up the signs you need to
be aware of that roof at night.
Need attention.
This portion of New Day Northwest
is sponsored by Snoqualmie Casino.