Welcome back Kitchen Enthusiasts!
We're trustedshoppingguide.com and today we are in the Kitchen.
In this video, two electric carving knife brands will be going head to head.
We have the Old Timer Li-Ion Electric Fillet Knife and the Courant Carving Electric Knife.
Using a standard kitchen knife to chop meat may be sufficient for beginners.
But the back-and-forth method of slicing may not be enough for certain types of meat.
With that, investing in an electric carving knife to speed up food preparation may be
your next best move.
In today s review, we are calling in two of our strongest contenders the Old Timer Li-Ion
Electric Fillet Knife and the Courant Carving Electric Knife which are both flexing their
5 badges from our team at trustedshoppinguide.com.
Since they came off on top in the last match-up, let s see how they will beat each other as
they butt heads in today s Brand Wars!
If you are interested in the other electric carving knives that we reviewed, do check
out our electric carving knife review video linked below.
If you want direct links to the products themselves, all these links are also listed below too.
So, without further ado, let s start the brand wars!
The first category that these electric carving knives will be going toe to toe with would
be their dimensions To begin with, you might get a better idea
of which could slice bigger meat just by knowing its dimensions.
As most experts suggest, you should opt for a knife that has a length of 8 to 12 inches
which can already work well for filleting a fish or smaller chicken proportions.
But you need to note that bigger proportions such as turkey will require more length.
Starting off this league, we have the Courant Carving Electric Knife.
This option has an overall length of 11.42 inches which will amount to a 5 to 6-inch
blade length.
This is good for steaks that have been cut prior to your preparation, salmon, dicing
cheese cubes, and slicing bread.
However, if you have bigger goals to accomplish, you re going to have to check out the Old
Timer Li-Ion Electric Fillet Knife.
This contender has an overall length of 16.5 inches which gives it a blade length of 8
inches.
With this, you can work with a full-sized fish and bigger meat proportions of turkey
and beef.
In this first match-up, the Old Timer Li-Ion Electric Fillet Knife takes home the first
win.
The second category that these two brands will be going toe to toe with would be their
cord length Since you re most likely going to use your
knife in the kitchen and maybe occasionally outdoors when you re having a barbecue party,
it s best to make sure that it has a long cord so that it won t accidentally stop working
in the middle of your prep time.
Having a long cord also provides you with more flexibility so you can use your momentum
when you re slicing up meat.
If you go for the Old Timer Li-Ion Electric Fillet Knife, this item has an 8-foot cord,
making it easier for you to move around whether you re using it in the kitchen or outdoors.
This can help you work through bigger slices and it will also allow you to perfect the
precision of your portions.
On the other hand, the Courant Carving Electric Knife also offers pretty good flexibility
with a cord length of 5 feet.
However, being 3 feet shorter than Old Timer really makes it a little less reliable if
you re the type to like moving around your cooking space or switching in between tasks.
In the second category, the Old Timer Li-Ion Electric Fillet Knife followed up on its great
performance, earning its second point.
The third category that these two brands will be going toe to toe with would be their performance
Even though our contenders have the same function, it s pretty undeniable that they may work
differently.
But, keep in mind that both of them operate on 110 volts of power, so they may offer the
same intensity.
This power supply is also less likely to electrocute you so if you re not yet used to using electric
kitchen tools, especially something as sharp as a knife, 110-Voltz is a great way to start.
However, the Old Timer Li-Ion Electric Fillet Knife seems to be really eager to win as many
categories as it can since this option also has the entire length of the blade serrated
for an electric saw cutting efficiency, whereas the blade shape is contoured to provide the
classic fillet knife rocker cut while keeping you away from grabbing around bones, gills,
and guts.
Unfortunately for the Courant Carving Electric Knife, it doesn t have any more punches that
can equal the rigor of its challenger.
In this category, we re giving the third medal to the Old Timer Li-Ion Electric Fillet Knife.
The fourth category that these two brands will be going toe to toe with would be their
grip Though the grip feature may be a facet that
people tend to overlook, it s still important to look into it as it would decide not only
how precise the slices are going to be but also how safe you are from accidents.
Some kitchen enthusiasts will even add a new layer of rubber to their kitchen knives to
make sure you have perfect control of your cutting process.
Thankfully, you won t have to do any of those extra steps with either of our contenders.
These two are boasting their easy handling with their textured design that offers a strong
yet comfortable grip.
Both of them also feature a trigger lock and a blade release button, making them extremely
user-friendly and versatile.
This close match is leading us to our first tie.
The fifth and final category that these two brands will be going toe to toe with would
be their maintenance After knowing about how well these two contenders
will assist you in the kitchen, it s time to know how they need to be taken care of.
After all, you might change your mind after learning that a strong contender needs an
extra 30 minutes to be maintained.
Jumping first into the Courant Carving Electric Knife.
This option is dishwasher-safe so if you ve made a particularly messy or sticky dish,
you can trust this contender to let you off easily in the cleaning process.
On the flip side, the Old Timer Li-Ion Electric Fillet Knife has blades that can be easily
removed for washing so you can also put it in the dishwasher.
Additionally, it also has a custom carry bag that has a mesh backing that allows you to
easily store the knife after cleaning and rinsing without having to think about water
or mildew accumulation.
For this round, the Old Timer Li-Ion Electric Fillet Knife is winning once again with those
strong extra punches.
Conclusion We have arrived at the end of the rumble between
the Old Timer Li-Ion Electric Fillet Knife and the Courant Carving Electric Knife.
Though Courant carries the same amount of badges as its competitor, it had a hard time
catching up to the driven jabs of Old Timer as it strives for the win in the dimensions,
cord length, performance, and maintenance departments.
However, Courant did try to leave the match graciously with its tied win in the grip department.
And there you have it folks the battle between the Old Timer Li-Ion Electric Fillet Knife
and the Courant Carving Electric Knife has finally ended.
If you have any contenders for our next electric carving knife face-off, which you would like
our team to test, do drop it in the comments section below and we will be sure to assess
them for our next update.
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