And then I'm just going to kind of take my fork and
go down this.
Just kind of show you what it looks like on the
inside there.
See that?
Nice.
Hello and welcome to In the Kitchen with Matt.
I am your host, Matt Taylor.
Today I'm going to show you how to make two ingredient
dough cinnamon rolls.
These are super easy and quick to make and they
taste awesome.
Down below in the description box, you'll find a
list of the ingredients and their amounts.
Now I'm going to begin with one cup or 120g of
self-rising flour, and I'm going to put that in this
medium bowl here, and then I have 5.3oz or 150g of
plain Greek yogurt.
And that's all we need.
And if you can't get your hands on plain Greek yogurt or just
yogurt in general, you can also use sour cream.
And then I'm just going to start with this little spoon,
just kind of push that yogurt and with the flour,
also preheat the oven to 375°F or 190 Celsius.
And then I usually will switch over to just my hands,
very clean hands, and we're just going to blend this
together until it forms a dough.
I'm kind of just push it in together.
Okay.
And then once it comes together like this, it's not going to
make a ton of dough.
This makes like 10 to 12 small little cinnamon rolls.
So it's a great little small batch cinnamon roll recipe.
Like, if you don't have a lot of people that you want
to feed, this works perfect.
And then just put this on a counter and we're going to need
this for 2 to 3 minutes just until the dough
comes all together.
Okay.
And then I'm just going to kind of form it into a ball here and
just press it down into a disk.
And then I'm going to cover it with a kitchen towel and just
let it rest for about 10 to 15 minutes.
Once we have let it rest, what I want to do is I want to
make the filling have about a third of a cup of brown
sugar here, and that is right around, what is it, 67,
65g somewhere around there.
And then I'm going to use a couple tablespoons of butter
and a couple of teaspoons of cinnamon.
This is like, I don't know, six grams of cinnamon and 24,
25g of butter, and I'm just going to melt this in the
microwave ten, 20, 25 seconds until it's melted.
All right.
There we go.
And I'm just going to pour this.
And if it's not completely melted,
that's fine.
Even if it's just softened butter, that is
fine as well.
Then I'll put that cinnamon in there as well.
And if you wanted to, you could add a little splash of vanilla
extract to this as well.
And then I'm just going to mix this together until it
forms a paste.
All right.
There we go.
A nice little paste, and that becomes the filling for
the cinnamon rolls.
Now let's roll this dough out.
And we just want to do a nice little rectangle here.
It doesn't have to be perfect.
And now we're going to take this paste.
And we're just going to spread it on.
And you can use a cake spatula for this.
You could just use the back of your spoon like I'm doing.
Whatever you want to do.
Excellent.
Something like that.
It's fine.
And now we want to roll this up really tightly.
And so I'm going to go lengthwise here and just kind
of go in.
This way.
I'll go this way.
Just nice tightly rolled.
Okay.
There it is.
And then a fun way to cut these.
Something I learned many, many years ago, over 30
years ago, I learned this as you take a piece of floss and
you go under it and then you cross it and just pull.
And it makes a cut.
And you can just cut it with your knife, but sometimes it'll
smash the dough around it.
But anyway, you can do that a six inch cake pan, because I
like them to be kind of smushed together a little bit
when they bake.
Okay, now into the oven, this goes again, 375 Fahrenheit
or 190 Celsius, and we're going to bake it for 15 to 20 minutes
until a nice and golden brown onto that step.
All right.
And when they come out of the oven, they will look
something like this, depending on the size
of your pan.
If you use a larger baking pan, then they will
probably have spread out a little bit and maybe
even opened up.
But there you go.
And now I want to make the glaze.
You can do an easy, simple two ingredient glaze like
I am doing.
Or you could do like a cream cheese frosting.
Totally up to you.
I have about a cup of powdered sugar here, and I'm just going
to add a little bit of milk.
Just a couple teaspoons of milk at first.
Don't want to add it all at all at once because we want to
control the consistency.
You can make this glaze as thick or as thin as you want.
I'm doing just a little bit more.
All right.
So I like it kind of like this.
A nice thick glaze.
And then I want to just.
Put some on.
These cinnamon rolls.
And there we go.
Awesome.
And then I'm going to come in here and use my cake spatula
and dig one of these out.
And like I said, these are going to be smaller, more like
cinnamon roll bites.
We'll look at that.
Just kind of like a a quick recipe for, you know, just a
couple servings, maybe 2 or 3 people.
This will serve.
And you could always double or triple the recipe If you want
to make more cinnamon rolls.
Awesome.
And then I'm just going to kind of take my fork and go down.
This just kind of show you what it looks like on
the inside there.
See that?
Nice.
See how it tastes.
Mm.
Super delicious.
If you love cinnamon rolls, give this quick easy
recipe a try.
Two ingredient dough cinnamon rolls.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests, put them
down below and I'll get back to you as soon as I can.
Thumbs up down in the corner.
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my other videos.
Take care.
Time for me to dive into this some more.
Oh, yeah.
Mhm.