Everybody, it is Purple Friday.
Are we excited or what? Yes. Yeah,
I think we can do better than that. Are we
all right? Sorry. Sorry.
Our neighbor. There's like a house, right?
I'm so sorry, by the way. All right.
Holiday are like, what is happening?
Oh, my God. Gas prices.
OK, we have to go over here
because this is so cool.
Sean, you are an incredible artist.
Tell us about yourself.
Tell us about how long you've been drawn.
Chalk art. This is incredible.
Thank you. I've been doing
chalk art for about 20 years.
And so this one I did in about an
hour this morning And so really fun
piece to create and and it's always
fun when you can make a mess on the
driveway or sidewalk or whatever. Where
can people find you and how does this work?
Like they hire you to come to their events.
They do. And for example,
this weekend there's a truck
festival up in Monticello.
Let's chalk that we're bringing
in some of the top St.
artists from around the world and
so at the Community Center there.
And it's just really exciting when
you can create ephemeral art,
which is just temporary art,
and really take advantage of the space.
And then people can watch these
masterpieces come to life.
And so, yes, get
over here. Get over here.
All right. So I had a question.
So we have the parking lot's kind of old.
You know, it's kind of junkie.
Does that make it,
Does that make it really difficult?
Because I'm like,
I expected you to need,
like, a smooth surface.
It does make it a little difficult.
I mean, you can definitely
see the texture in the piece,
but we work with whatever we can
and sometimes it's on brick,
sometimes it's on nice new
asphalt and stuff like that.
So, but it still was a lot
of fun and and I think it,
I think it came across pretty good. All
right. This weekend, do you think
Kirk Cousins would invite you over?
You could add this to his driveway?
Absolutely. Yeah. We could make it 3D.
He could be popping out of the driveway.
He could be doing all sorts of things.
Have you worked with the Vikings before? Yes.
OK. On the launch of the US Bank Stadium,
I did a giant 3D piece that was a
Viking ship coming out of the ground.
And you could pose with it and
all that kind of fun stuff. So
the CEO is right over there.
So go and like, no gym.
Be like, hey, hire me.
Well, this is amazing.
Again this weekend,
Monticello. Let's Chuck.
Yes, absolutely.
We hope to see you there. You
rock, Sean. This is sweet.
And hopefully this will be.
I like, don't want it to rain, John.
Maybe Saturday is a bust. It might.
If it doesn't rain Saturday,
it might not rain for a week.
Tarp in it this.
I don't even want to step on it.
It's so cool. All right,
we're gonna get to the party.
All right, VWO Vikings World Order is here.
I'm a member. I've been knighted.
I'm a Super Vikings fan.
Jen wants to become a member.
And, John, are you a member? Can I
be a. Can I be a member, too?
Can this happen right now? All right,
so who's gonna Who's gonna talk? Oh.
Oh, hey, Carl. Carl, this is Carl.
All right, here we go.
What do they got to do to be a VW member?
Just two questions.
Do you swear to be a Viking
fan for the rest of your life?
And do you swear
to serve the Viking world
order with honor and integrity
for the rest of your life? I do. I I do. Now.
He draws blood from your hand, lady.
What's your name gonna be for
Austin, Lady Jennifer. Well,
you can make up a name like my
name's not really, Sir Death,
right? Believe it or not,
Hammer Ziegler.
Excuse me, Mr. Death.
Miss. Your death.
Doesn't he have to get a tattoo?
Not for honorary we don't.
You don't have to do this.
Oh, my God.
PIKINGS skull.
All right. Are you hungry? Are
you guys hungry? Shall we eat?
Let's go back here.
Come on, Nate. Follow. Whoo.
There's a TV. Oh, my gosh.
You guys, don't you OK,
You guys are. Hello. Where?
You're with U.S.
bank Stadium.
Tell us about yourself.
My name is Frankie Barbarina.
I'm the executive chef for the
US Bank Stadium. I'm here with
oh goodness. Sol Bowl. And he can
now go through his food here.
All right. What? What's on the menu at
Sol Bowl at U.S. bank Stadium? We're
brand new in Section 317 this year.
Very excited.
We have our Caribbean bowl here.
We got a little jerk chicken,
plantains and yellow rice.
We also got our Roux Boy chicken and
waffles and then we'll be selling these
delicious Blueberry Lavender lemonade.
It's a little blueberry lavender lemonade,
Tastes a lot better than a blood bag.
And then also our donut Peach cobbler.
So we got a little dessert donut Peach,
got a little spice,
got a couple little warm entrees to keep
things warm for the for the season.
Amazing. Thank you for coming out
and showcase what you guys have.
I know Johnny's benign up some jerk chicken.
Is that jerk chicken? Can I eat it
right now? Can he eat it? It's cold.
It's cold. But you know what? Here.
This guy's got a stomach of champions.
Come see me on Sunday in Section 317. Well,
it's amazing, man.
Hey, thank you.
Sobel and U.S. bank Stadium.
Moving down the line. Moving down.
What's happening, everybody?
We got more eateries,
so we got more stuff.
What's up? How are you?
What's your name?
Where are you from?
I'm Adam Randall. I'm from Adam Soul.
To go in the Rosedale Shopping Center.
The potluck food hall. Hi, how are you? Nice
to see you guys. Amazing.
This is perfect. Tailgating.
This is. Tell us what you got.
All right, so we've got smoked wings.
These have jerk spice on them,
so they're a little bit,
they got a little bit of a kick to them.
And then, of course, we've got
pulled pork sliders with coleslaw,
right? Oh, please do.
And then smoked ribs.
OK. And then rib tips,
ends of the ribs and then this is
kind of a build your own platter.
So if your guest or a guest wants to,
I can build this for them.
They can get it cold and heated up
themselves or they can get it day
of when it's warm and ready to go,
you can walk out the
door. These are the I love, OK your spice,
nice little kick to it I would say that's
the biggest difference from these love.
It makes you want to come back for more.
I can't help but notice as a smoker
myself your do you sell your
your season? We do.
The ribs or the spices are all made in
house so this is the wing spice and
this is kind of a seasonal so you can
use it for a lot of different things.
Ribs, chicken, beef, baking,
broiling, vegetables,
it doesn't really matter.
It's really, really good.
The rib spice or the rib rub for the
ribs or for the be the rib tips.
And then on the Mexi side
we have a Mexi spice.
So think kind of Taco seasoning
but not cumin forward.
It's got a lot of different variety
and different spices in there.
You know what's doing.
You know what you're doing.
I've been doing this for a little while.
Are you in the game for like a friend.
You need a friend.
Johnny's looking for a new best friend.
Maybe maybe it's too late for people to
get orders in if they want. It is not no.
I need just give me like 24 hours notice.
But if you're doing for. Yeah.
For this Sunday, absolutely.
You can call me and get an
order in we can do. Ribs.
We can do everything that you could.
You see? We can get it ready for you.
How can they reach out to you?
You can call us directly at the restaurant,
651-528-6945. Or Adam sold to go.com.
Just look us up. You'll find us.
I promise we'll be there.
We appreciate the food,
your time, and I love it.
You're doing good things,
Johnny. Sorry. Yeah.
All right, let's continue.
We got Smack Shack in the house.
I love Smack Shack.
You guys are amazing.
This looks fire.
What are we eating?
We made a big old paella. For
people who don't know what
paella is. What is paella?
It's a Spanish rice dish.
We got saffron, rice, shrimp,
sausage, chicken mussels, clams.
Guys came to play too with this,
like, cooking device. That's amazing.
Oh, for sure. Yeah.
We're doing paella patio parties
at both smack shacks on the 16th.
And we're using these guys and cooking
out on the patio for everybody.
And what are your names again? I'm
Ben, and this is Colin, Chef
Ben, Chef Colin. Amazing.
I don't how do you even eat a pie?
You just scoop it into a bowl,
scoop it into a bowl and
go for it. All right. So
I think that's not to do
about 15 or 20 I would guess.
Are we gonna
let's go to the
restaurant too. We do like a 12 inch
one at the restaurant that'll feed
like two to four people. Can people
order it for their own tailgate parties
or how does that work? Absolutely.
Yeah. We can do them to go. I
love it already. I'm.
I'm ready to try some paella.
We gonna do this thing?
I don't know do we have
a garbage out here?
I just put it on the table.
Ohh, there's a garbage there.
This looks amazing.
What culture does paella come from?
Is it Spanish? This looks so good.
I am excited about this. This coming
on my face. Your face.
This looks money. There you go.
All right, John, take this.
I'm taking this. I thought you were
giving me the food.
OK, Walk me through your experience.
It's hot. It looks amazing.
She's chewing. People love chewing.
Zoom in. Thank you. Ohh.
That's good. This is a muscle.
I love muscles. Look at this.
Can I take a picture of that?
Not everyone loves muscles.
I'm a muscle fan here. Yeah.
The new location in Bloomington is where?
France at 494.
In the old Fuddruckers. Now
they got a smack shack. How is it
so good? Sorry, I was swallowing a muscle.
Talk about it. What do we got here?
Can you walk me through my experience? Yeah,
sure. So we so we start.
We start with andui sausage
and then we have local heirloom
cherry tomatoes and then
little greens on here. Pop it.
Micro cilantro that makes wool.
That's gangster. Dude,
can we talk about the sangria?
Gangster cilantro, gender sangria,
red wine sangria too cuz you can't
have paella without sangria. Who wants
the mic? I'm gonna talk about. I'm
gonna tell you right.
Is that alcohol? No. No. OK.
I'm gonna tell you this right now.
I eat a lot of food.
A lot of food. This is gangster.
Thank you. Like this is.
This is really good.
Well, again, what's the date? September 16th,
3:00 to 5:00. Both Smack Shack patios,
Paella. It is good. It is good.
This is just grape juice. Welches.
All right, gotta get through here.
Watch out for the propane
and propane accessories.
They got a flat top.
You know, me and my flat tops.
Everybody, What's up, Skull Line?
You know, I'm a big fan of the drumline.
Former drummer in high school myself,
who is the leader of the pack.
Who's the captain?
OK, how often do you guys practice?
Once a week over at the Vikings facility?
We're very privileged to be able to
access it and have those facilities
available to us for sure. So
you guys bring so much
energy anywhere you go.
Did you guys all come from,
like, college playing
with your college bands?
How did you guys
form? Yeah. So a lot of us
have marching band backgrounds.
Did marching band, high school, college.
Some of us did drum corps as well.
But yeah, this is just kind of
a natural next step for us once
we were done with all that. So
when I say roll step,
you guys know what I mean.
With roll step. Yes.
Band nerds. Yes.
OK Can we hear a little
bit from you guys? OK.
I love it. Roll Step
Do you want to interview the creator?
Yes. Yes, you guys rock.
How many times did you watch
Drumline with Nick Cannon?
I know. So good. So good.
All right, we're going over to cheerleaders.
Generals. A former cheerleader.
So I'll have her interview the cheerleaders.
I know I wasn't a professional cheerleader,
but I was on varsity.
I don't know, just said, hey,
how long have you guys been cheerleading?
What is your main goal?
You're all dancing.
You're doing everything to pump up the crowd.
What's that like?
Yeah, we get them really excited.
It's really fun and it's fun to
see the energy in the stadium.
Like, everyone's just so excited to be there,
excited to cheer on our football team.
So love it. Tell me what,
what is game game day like for you?
I mean, you're like up close,
you got the best seats in the house.
Yes, it truly is the best experience ever.
We love our fan experience.
Being able to be right on the sidelines
with all those fans right next to
the Turf Suites is so incredible.
Being able to connect with those fans
one-on-one when they don't really
get to see the players one-on-one,
they get to see us and we just
get to be there and connect
them to that experience and make
it really memorable for them.
Even if it is their first
game or their last game.
It's really special to make
that experience for them.
Were any of you at the big
comeback game last year?
Was it all
of you? OK, you gotta. I
wanna know what was that like
to cheer at that game down by
like how many bejillion points
and then for them to come back.
What was that like?
That was amazing. It was phenomenal.
It was kind of interesting.
Going back to the locker room at halftime.
We're like, hey, guys, like we got it.
We're trying to amp each other up.
And then coming back out,
like we see like the dedicated fans
that want to stay after and stay
see if they could actually do it.
And they did.
And we really stayed for that outcome.
And it was amazing, man. Did
you just, like, throw the pom poms Like, a
lot of emotions. It was amazing.
It was something that we never will
ever compare anything to again.
Well, thanks for joining us this morning.
Thanks for pumping up the team.
I think we should all get
together and do a skull chance.
Can we all get together and do a
skull chance to end this? Yeah.
All right. Let's all get over here.
All right, leaders and oh,
you got, you got your sangria.
How does this start?
Here we go.
Thanks, everybody. Let's go my
games. Thanks for watching.