This little restaurant with only four tables,
It is a restaurant specializing in Hamburg Steak and omelette.
The omelette here is as delicious as the Hamburg steak.
I'm going to show you how to make three omelets here today.
- The process of creating 'a Salted pollack roe Omelette' -
laver sauce
This is what happens when you grill laver and grind it in a blender.
Salted pollack roe Source
- The process of making 'sausage wave omelette' -
DEUTSCHE WURST
mustard sauce
wasabi sauce
- The process of making 'cheese wave omelette' -
brown gravy sauce
There are tuna brusketa and carrot soup on the side menu.
I asked the boss because I was curious that the color of carrot soup was yellow, not orange.
"I've tried many different kinds of soups."
"I boiled the carrot soup with Chinese carrots and found a common carrot color.. by the way"
"That soup itself was so tasteless.
"But"
"I saw Jeju Island's mud carrots at 'Baek Jong-won's Alley Restaurant(Popular Food Program in Korea)"
"I tried it, and it's just so delicious."
"Should not use washed carrots and make sure to peel and cook mud carrots."
"Have to do it in a fresh state right away."
"It's really not a big deal."
"Well, there's a difference between having a carrot shell and not having a shell."
"It's amazing how domestic carrots are produced."
"If Buy peeled carrots and make them, they really taste bad."
"Put the carrot skin off immediately while the carrot is covered with dirt."
"Then it's really delicious."
I tried it myself, and I didn't feel it was made of carrots.
It was really savory and delicious soup.
Salted pollack roe wave omelette (Salted pollack roe sauce) USD 7.8
Sausage Waves Omelet (DEUTSCHE WURST) USD 8.6
Cheese Wave Omelette (Mozzarella Brown Gravity Source) USD 8.6