Hand-Shredded Chicken with Sesame Sauce
Hello everyone
Today I am going to prepare "Hand-Shredded Chicken with Sesame Sauce"
This time I will use chicken breasts
These chicken breast weigh 300 grams
It is not expensive in the UK
This box costs £ 1.8
Here is a piece of
Organic cucumber
I will use about half of it
This costs £ 1
In addition there are sesame paste and smooth peanut butter
Here is 1 liter of water
Add in 1 teaspoon salt
Soak the chicken breast for half an hour
Add in spring onions
1 ginger slice
Shaoxing wine
About 1 tablespoon
The water should cover the chicken meat
Cover with lid after the water has re-boiled
Turn off the heat and rest the chicken meat for 20 minutes
This cucumber has rinsed
Half of it will be shredded to serve in the dish
Let the chicken meat cool down a bit before shredding
The chicken meat cook in this way will be tender
And is cooked
Prepare this in the morning
And keep in the fridge for dinner
Prepare the sesame sauce right before dining
Add in a bit of salt
A bit of sesame oil
Prepare the sesame sauce
To have an excellent sesame sauce
The prerequisite is velvety
There are 3 little tricks
Follow my ways a smooth and delicious sesame sauce is ready
First trick is
Not to prepare the sesame sauce in advance
Prepare the sesame sauce right before the dining
The sauce which is ready beforehand under prolong rest
Will turn into solidified blocks
And will be no longer velvety
The second trick is
The proportion of sesame paste and peanut butter
Sesame paste is 4
Smooth peanut butter is 1
There will be 4 tablespoons sesame paste
To 1 tablespoon smooth peanut butter
First mix the sesame paste and smooth peanut butter
And stir well
Add in 1 teaspoon sugar after mixing well
I said it a slip of tongue and it should be 1 teaspoon of sugar
1/2 teaspoon salt
1 teaspoon light soy sauce
Continuous stirring makes this mixture very thick
We have to add in cooled boiled water
The third trick is to
Add in several times
1 teaspoon cooled boiled water
How much water to add in
Is not quantified
It depends on the stirring till the sauce is very velvety
like this
Finally pour in a bit of sesame oil
This way to prepare sesame sauce is very smooth and velvety
Sprinkle with fried sesame to serve