>>>
>>> ANYONE FAMILIAR WITH HAWAIIAN FOOD KNOWS SPAM IS A
POPULAR STAPLE AND AWARD-
WINNING CHEF DECIDED TO GO
UPSCALE WITH IT SO HERE TO SHOW
OFF HIS BILLIONAIRE MUSUBI
PLEASE WELCOME CHEF SCOTT
LUTEY.
LUTEY.
LUTEY. WE
LUTEY. WE ARE GOING TO USE THE
INGREDIENTS WE HAVE FOR THE
MUSUBI BUT YOU DECIDED TO TAKE
IT UP A NOTCH.
>> IN HAWAII WE GREW UP WITH
SPAM AND WE WANTED TO CREATE IT
AND PLAY WITH IT, BEING A CHEF
YOU WANT TO BE CREATIVE SO WE
HAVE SOME OREGON TRUFFLE, 24
KARAT GOLD, CAVIAR AND KING CRAB
.
.
. >>
. >> THIS
. >> THIS IS ALL IN ONE DISH?
>> YES.
>> YES.
>> YES. >> THAT IS FANCY.
HOW DO WE MAKE THIS HAPPEN?
>> FIRST WE START HERE WITH THE
PLATE AND WE HAVE THIS RIGHT
HERE.
HERE.
HERE. >>
HERE. >> THAT HELPS.
>> HERE WE GO.
>> CAN I JUST PUT THAT UNDER YOU
WE DON'T NEED THAT RIGHT NOW?
>> SURE.
>> SURE.
>> SURE. >> WHERE DO WE GET THESE UP WE
WANT TO MAKE THIS AT HOME?
>> YOU CAN GET THIS AT MOST
ASIAN FOOD STORES.
>> I ALWAYS WONDERED HOW THAT
WAS DONE.
WAS DONE.
WAS DONE. NOW I KNOW.
>> THEY HAVE ONE THE TOP THE
SIZE OF THIS AND THAT WOULD
WORK FINE.
WORK FINE. MAKE SURE YOU COMPRESS IT SO IT
IS NICE AND TIGHT.
YOU DON'T EVEN HAVE TO WORK
HARD FOR IT.
IF YOU HAVE A FAMILY OVER YOU
CAN MAKE A BIG ONE AND PUT IT
IN WITH SIX PIECES AND HAVE
ENOUGH FOR EVERYONE IN NO TIME.
>> THAT IS ABSOLUTELY PERFECT.
I LOVE IT.
>> THERE WE GO.
WE MIGHT HAVE TO MOVE THAT
METAL PLATE OFF TO MAKE THIS
WORK.
WORK.
WORK. AB
WORK. AB NOT LET'S SEE WHAT HAPPENS.
THERE IS A LOT OF BUZZING
HAPPENING.
HAPPENING. HERE WE GO.
DID YOU GET IT TURNED UP WHERE
YOU WANTED?
YOU WANTED? >> YES.
>> YES.
>> YES. >> HERE THIS WILL WORK BETTER,
I WILL HAND IT BACK WHEN YOU
ARE READY.
ARE READY. >> PUT A LITTLE BUTTER AND
WHITE WINE AND LEMON IN WITH
THE CRAB AND WARM IT.
THEN WITH THE BEEF ALL WE DID
WAS A LITTLE HAWAIIAN SEA SALT
AND YOU WANTED A LITTLE MEDIUM
RARE OR MEDIUM YOU DON'T WANT
TO OVERCOOK IT.
>> C JUST CUT IT IN A STRIP SO
IT IS NICE AND THIN.
>> RIGHT.
>> RIGHT.
>> RIGHT. JUST WARM IT, YOU DON'T WANT TO
OVERCOOK IT BECAUSE IT IS A
QUALITY PIECE OF MEAT.
>> HOW DID YOU COME UP WITH
THIS?
THIS?
THIS? >>
THIS? >> LIKE I SAID WE CAME FROM THE
ISLANDS AND WE WERE TALKING
ABOUT IT AND WE THOUGHT IT
WOULD BE INTERESTING TO DO A
DIFFERENT MUSUBI AND SHOWCASE
WHAT YOU CAN DO WITH SPAM.
IN HAWAII WE HAVE A HE AND A
LOT OF OTHER TWISTS.
>> I LOVE THE AWE HE.
CAN WE ORDER THIS OFF THE MENU?
>> I HAVE SOLD ONE.
>> THERE NOT KIDDING WHEN I
CALL IT A BILLIONAIRE DISH.
>> OUR COST IS $250 FOR THE
DISH.
DISH.
DISH. >>
DISH. >> FOR A PIECE THE SIZE OR FULL-
SIZE?
SIZE?
SIZE? >>
SIZE? >> THIS IS FULL-SIZE RIGHT NOW
IS ABOUT $80 PER POUND.
>> VERY GOOD.
HOPEFULLY YOU WILL SELL MORE
THAN ONE IN THE FUTURE.
ANY BILLIONAIRES HERE?
WHAT IS NEXT?
>> LET'S BRING THIS BACK SO WE
DO THE MEAT WE JUST WANT NOT
TOO MUCH BLOOD.
>> THAT IS GOOD.
YOU HAVE A FOOD TRUCK AND ALSO
A RESTAURANT WHERE IS IT?
>> WE ARE IN COLUMBIA CITY A
LITTLE SOUTH OF TACOMA AND SOON
TO OPEN AT THE AIRPORT IN
JANUARY.
JANUARY.
JANUARY. >> OH MY GOSH THAT WILL BE SO
GREAT.
GREAT.
GREAT. >>
GREAT. >> WE ACTUALLY HAVE FOUR FOOD
TRUCKS RIGHT NOW SO WE ARE
DOING QUITE WELL.
>> SO YOU WILL BE WERE ALL THE
FOOD IS GOOD.
WHAT HAPPENS NEXT?
>> HERE IS OUR LAST ALASKAN
KING CRAB.
KING CRAB. YOU DON'T HAVE TO DO TOO MUCH
TO THIS.
TO THIS.
TO THIS. JUST A LITTLE BIT OF BUTTER.
>> I DON'T THINK WERE GOING TO
WORRY ABOUT IT.
>> WHAT I DID WITH THIS WAS I
TOOK THE BACKSIDE AND BRUSHED
IT A LITTLE BIT, IT SOUNDS
SIMPLE BUT IT IS NOT. IT TOOK
ME SEVERAL ATTEMPTS TO GET THIS
RIGHT.
RIGHT.
RIGHT. RAPID UNDER AND THEN ON THE
SIDE.
SIDE.
SIDE. FANCY AND THEN IF YOU LIKE PUT
SOME OF THOSE TRUFFLES AND
PLACE THEM ON TOP.
AROUND THE GOLD, A COUPLE OF
SLICES.
SLICES.
SLICES. YOU CAN GET THIS DOWN AT PIKE
PLACE MARKET . THAT WE HAVE A
LITTLE BIT OF CAVIAR.
>> THIS SHOULD ACTUALLY TAKE
CARE OF ANY HUNGER YOU HAVE,
THERE SHOULD BE A LOT OF
RICHNESS TO THIS RIGHT?
>> YES.
>> YES.
>> YES. >> MAYBE KOBAYASHI COULD FINISH
IT BUT HE WOULDN'T BE SAVORING
IT.
IT.
IT. LOOK
IT. LOOK AT THAT.
>> ON THE TOP WE ADD A LITTLE
HABANERO.
HABANERO.
HABANERO. >> LET'S GIVE HIM A ROUND OF
APPLAUSE.
APPLAUSE.
APPLAUSE. >> THAT WE WILL FINISH IT WITH
THIS GLAZE.
THIS GLAZE. >> ANGELS ARE SINGING AS THIS
HAPPENS.
HAPPENS.
HAPPENS. AND THERE IT IS.
TELL US ABOUT SOME OF YOUR
OTHER DISHES.
OTHER DISHES. >> WE ARE HEAVY ON POKEY BUT WE
OFFER A LOT OF OTHER DISHES
ALSO PLATED LUNCHES, THIS IS
CALLED THE FIRECRACKER SHRIMP.
IT IS SPICY AND OF COURSE YOU
GET SEAWEED SALAD.
>> THE SEAWEED SALAD HAS THAT
WONDERFUL HAWAIIAN FLAVOR.
>> SOME PEOPLE LIKE IT, IT
TASTES LIKE THE OCEAN.
ONE OF OUR MOST POPULAR ONES IS
THIS ONE, IT IS A DOUBLE WRAPS
YOU GET A SOFT CRUNCHY TACO, A
SPICY TACO AND A SAM'S CLASSIC
HE -- AHI.
>> COME ON THAT IS JUST CRAZY.
>> THIS IS OUR SPICED PORK
BELLY WRAP. RICE, GREENS AND
SPICED PORK BELLY AND HOUSE.
>> THAT IS AMAZING.
THANK YOU SO MUCH.
I HAVE EATEN WITH MY EYES.
CHEF SCOTT LUTEY FINALLY SHARED
HIS RECIPE AND YOU CAN FIND IT
ON OUR NEW DAY HOME PAGE, FIND
YOU A MILLIONAIRE AND YOU ARE