hello everybody princess and the bear here and we're back at downtown disney and we got
the only reservation we could get at a tall restaurant we've heard absolutely nothing
about this place but i guess we're gonna find out the hard way well i have so hopefully it's not a
catastrophe i've actually never been here before because i've heard that it's super overpriced and
really bad so let's see if it's any good because it's you know i've never been good the girl
the wobbly table here we go
so wobbly
how are we doing over here
me too and now it's like you have to have it out
i think i'm just gonna pour a small amount there we go red sangria for your sangria pleasure
it's fruity grape juice it reminds me of heleo a little bit
i would give it two out of five red grapes they asked me if i wanted the
glass i was tempted to just ask him to give the princess a straw
i feel like we'll give like four or five glasses out of this it's really bright light not too dry
i like that there's fruit but not overly fruity three and a half out of five plus
so we have a beautiful roasted cauliflower
all the details of what's in this will be in the description box there's dried fruit in here
and like some sort of cream at the bottom i'm just gonna grab a small one
roasting lay cauliflower
that tahini hits hard but it's good one delicious
four to five floors i love the roast on this it's
deli this is very good this is very very good this could be an entree
because one of us needs to be house free a little bit of this cauliflower here
i'm not washing place here so we have what raisins some more fruit in here and cilantro
all for a little bit of roasted cauliflower see we're getting them too
you know now i want to convince the princess to have let us add raisins to cauliflower at home
i'm all on board for this and it's a unique house
four and a half out of five vlogs i would order this i'm not sure they're just trees
i'm taking this off too much parsley
this is a veganized um tomato bread i forgot what it's called it is um
minus the garlic because that's made in butter reminds me of
heleo and toledo disney please reopen toledo i need that in my life
oh wow
it's got lemon on it it's very citrusy unlike what i was expecting considering toledo and
haleo or my baseline i would probably rank this number three toledo number one layout
number two hotel number three two out of five lemons because it's not tomato
i will go one better than the princess disney if you open toledo you can close people mover
again because everybody knows the sub-car ride needs to go anyway fight me under the comments
but either way let's go ahead and see those breathtakes you take that back i will not
i'm surprised because the princess loves lemon and anything citrus whereas i usually hate it in this
case i love the lemon i think it adds a lot to the bread without the growing or the tomato and this
parsley i'm all on board for this three and a half out of five plus
so i got vegetable hia and it is unlike any paella i have ever seen this looks like
chopped up noodles and not a barrio or valencia rice
it smells slightly flavored
it tastes like spaghetti yeah
i'm not mad at it it's actually pretty delicious but paella it is not
i'll take a little broccolini here it's a big broccolini so how about i just do ah
there it's like super charred maybe fried
definitely fried i don't like it fried it should be cooked in with the rice which is
not rice noodles so this is like mock paella this is not real paella i make better paella
at home if you want to see that i'll put a link to that in the description box down below this is
two out of five spanish flags
so here we have this uh paella um the presentation looks paella ish i appreciate them in the paella
pan they just serve it straight to you and this which is interesting instead of like scooping it
on a plate for you this honestly it because you know you guys know i love chinese food it looks
like rice noodles like you would get in like uh may fun or they just chopped rice noodles in half
and decided that's what we're gonna go with but hey i'm not the chef maybe it's actually good
let's see what we can get in here we get a little bit of the broccolini get some peppers some onions
if you ruin paella for me we're gonna have a problem
very interesting and i don't know about this thing in a good way
if you have an issue with textures you will not like this
they like the rice is like overcooked noodles then you have the charred veggies but then you
have veggies that are sort of like boiled in here there's like a tape is supposed to be
like you have like the peppers are boiled but the broccolini the carrots and the onions aren't the
onions are like raw i'm very confused this is why you just look at my face um it doesn't taste bad
but if i'm looking on the menu i'm probably not gonna order this
it's edible i don't love it it's weird two out of five claws i just stick with that because
it's definitely not idea i've seen this before if you're going to call your food something
i.e like the impossible short rib from like the last episode festival it had better be short rib
you're going to call some paella hey better beef i am this is not my hair
here we are again another fish of the face you guys are the routine plant-based people
i'm sorry but i have to this one we're gonna name stevie he looks like a stevie i don't know where
to start they said dill i wasn't expecting a christmas tree on top of my fish but uh
let's just go ahead and dive in here and see what we get we got these sliced carrots radish potatoes
on top looks like some pickled cucumber i don't know even know where the meat of the fish is i'm
trying to get to that there we go it's definitely whole fried there's definitely bones in it
so be careful what you eat a little bit of this mole sauce and this uh quinoa salad on the bottom
i ordered it because it's not adventurous i hope i don't have any regrets definitely bones
another bone even though i'm experiencing seafood i like a lot of it i don't usually order bone
and seafood if you guys have a better technique make sure that i don't choke on one of these but
always let me know as far as the fish itself it's seasoned like the skin is good fish the
fish is the flesh is actually like seasoned not dried out the dill is a bit much it's a bit heavy
and then while i saw this is a little bit spicy it's probably like a three and a half
out of ten on a spy scale you're definitely gonna feel it when you bite into this very front of the
mouth spice but uh the fish is good it's just a very busy plate there's anything on here you
don't like as far as the ingredients i wouldn't order it but overall it's not the worst fish
you've ever had three out of five points so here we have a side of their brussels sprouts which is
processed sprout leaves and that whole brussels sprouts just odd to begin with
top with a paper butter and herb breadcrumbs the brussels sprout it's interesting
not having breast sprouts whole is odd thanks for being used to but it basically comes off as a warm
brussels sprout salad the capers are there but they're very light
you take the bread crumbs and the herb more than anything what's pretty decent is the side
um i think it'd fit better it's an appetizer though but i would give it a three out of five
plus so i had to get the white sangria too because sangria
oh this is a lot more fruity
this is a good refreshing sangria i give this three out of five white grapes
another day another adult juice box
raspberries blueberries and oranges and then a white never been big on white sangria but
for the first time it's a bit syrupy for me i think what we're looking for
it's not bad but i think i like the red better two and a half out of five plus
i'm gonna buy a new camera
it's a tan overpriced very much decent i guess i've never paid so much for a meal that i barely
liked it was more expensive than jaleo yes which is saying something not as good though for what
we got plus the two pictures it was 230 70 oh yeah cause we always tip don't beat us first
probably more expensive than most even more than we've spent at california grill
i i would say unless you have some inkling need to go to this place
avoid it is not worth it i'm sure there is other food here at downtown disney that is equally
worth it there is it's just this is the only reservation we could get which is why we're here
in these times we deal but we want to know what do you think of the time if so let us know what you
think in the comments if there's anything else you'd like to see us do anything at all that's
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you heard the girl and find the 999 haunted ghosts because there's room for a thousand any volunteers
if you insist on lagging behind we won't need volunteers how do mansion stands am i right
oh