Today I will be sharing with you a simple method to make soft milk buns
Since I knew this recipe, I stopped wasting whipping cream!
No butter, no oil! super soft & delicious!
145g fresh milk
145g whipping cream
2 eggs
38g white sugar
5g instant yeast
mix well
3g salt
500g bread flour or all-purpose flour
Use a spatula to stir until you can't see any dry flour
Knead the dough with your hands
Transfer the dough to the board to knead
Knead for 10-15 minutes, until the dough is smooth
You can use a machine instead of kneading with your hands
cover and rise until double size
The dough has doubled in size
The total weight of the dough is 907 grams
Divide into 24 equal pieces, each piece weighs about 38 grams
If you want the buns to be the same size, you can use an electronic scale to weigh
cover it with plastic wrap to prevent it from drying out
Shape the dough like me
The baking tray size is 33X23CM
Cover and rise double size (45-60 minutes)
Preheat the oven ten minutes in advance (356 degrees Fahrenheit or 180 degrees Celsius)
Brush milk
Bake for 15-20 minutes
This is what the buns look like when they are finished
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