welcome friends welcome back to another pizza of the week and this week we're
just gonna do a straight-up pepperoni pizza
so I take the dough out I put it into the flour coat it both sides and then
just go around the outside and make a little bit of a dimple to sort of
delineate where the crust is and then you come in through the center just form
it out with your fingers you don't have to be fancy with it just kind of get it
round and then you pick it up and then just just shape it very easily you don't
have to be too crazy with shaping use your fists just pull it out ever so
slightly and then down on the peel maybe give it a little bit more of a stretch
on the peel and then I'm gonna use some pizza sauce and the recipe video for the
pizza sauce and the dough is elsewhere on the channel and I will link to that
in the description now I'm gonna use Wisconsin brick cheese I've just graded
this Wisconsin brick people have explained to me several times what it is
I don't know what it is I think it's kind of halfway between a mozzarella and
cheddar but maybe someone from Wisconsin can tell me what it is all I know is
that it it actually works really well on pizza so we put on a layer of the cheese
and then pepperoni whatever pepperoni you like whatever one
you want to use you can use spicy or not spicy
and we just lay those on top
last couple of pepperonis and then I like to just put a little sprinkle of
hot pepper flakes on top and out to the oven
I'm buzzed deeds a day this looks very very standard pepperoni pizza University
pizza completely University pizza yeah just the basic nothing fancy only the
stuff that really matters cheese pepperoni sauce I'd say there's more
than just those thought bad stuff that matters I mean a margherita pizza is
also very good and yes but for a lot of people this this is a standard pizza
okay yeah something very comforting in that
yeah and somebody pretty nice and within these three or four ingredients because
I did put hot pepper flakes on top you play with the cheese so I used Wisconsin
brick instead of mozzarella I kind of like what what Wisconsin brick brings to
it it's got a different kind of texture to it a little bit yeah it's a little
firmer firmer it's got a little more pull to it and the pepperoni of course
you could play with pepperoni you can get really hot and spicy pepperoni you
can get you know just cheap supermarket pepperoni which I kind of like so even
within those ingredients you can make it your own still um which is fantastic so
thank you stopping by see you again soon