Ayubowan! I warmly welcome you to my YouTube channel
Today's tutorial will be on how to make Spicy Prawn Noodles
We'll be using Prawns for this dish, but you can use any meat or seafood as an alternative
There are different types of noodles you can use for this dish
Sri Lankan noodles, vermicelli noodles, Chow mein noodles and hokkien noodles are all different options
Let's take a look at the required ingredients
I will be using Chow mein noodles
This type of noodles must be boiled in water for around a minute before cooking
Salt
Sweet Chillie sause
Garlic-ginger paste
Sweet soy sauce
Chillie flakes
Bean shoots/ sprouts
Prawns
Chillies (finely cut)
Eggs
Cabbage
Capsicum/ Bell Pepper (finely sliced)
Leeks
Carrot
Spring onions
And also some oil
First we need to season the prawns
Add a pinch of salt
Some of the garlic-ginger paste (small amount)
Sweet chillie sauce
Sweet soy sauce
Mix well and leave aside for a while
Heat up a pot of water to boil
Add in the noodles
I recommend using a tong when cooking noodles as it is easy to handle
Once bolied (30-60sec) set aside in a bowl to be used later
It is important to mention to either leave the noodles in cold water or add in some oil after boiled
If you won't be cooking the noodles right away and leaving it aside for a while
This is to prevent the noodles from sticking together
Heat up a wide pan and add some oil
Add in the prawns and let it cook for a while
Once cooked, get it off the pan and set it aside
Next we need to cook the vegetables
Add in the capsicum and the carrot
Maintain a high heat
Add in the cabbage
Next, the leeks
We use the same pan that we cooked the prawns in, so we can use the flavour from the seasoning to cook the vegetables
Add in some salt
Some chillie flakes
Add in the chillies
Bean shoots/sprouts
Add in some sweet chillie sauce
Some sweet soy sauce
Then add the noodles from earlier
reduce the heat once the noodles are added
Add some more of the sweet soy sauce and sweet chillie sauce
The spring onions
Finally the prawns
Mix well
I will also add in some bok choy (boiled)
That is it for this dish
Now I will plate up and present it
This dish is most flavorful when served warm
I hope today's tutorial was useful to you
Until we meet again with another recipe
Ayubowan!