YOUR MANTRA
OF 80/20 WHICH YOU
EXPLAINED EVERYBODY WITH
THE 80/20 IS ALL ABOUT.
>>GUEST: LET ME GO BACK
13 YEARS AGO I WAS TIRED
OF THE DIET ROLLER
COASTER AND SO OVER IT.
I WAS OVERALL THE FAD
DIETS, AND THE EXTREME
DIETS AND CRASH DIETS DI
AND ALL OF THIS
RIDICULOUSNESS THAT
ALLOWS YOU TO LIVE IN A
CONSTANT STATE OF
DISCONTENTMENT. I WAS
TIRED OF IT AND I SAID
YOU KNOW WHAT? MONDAY TO
FRIDAY THIS IS
SEMI-FAMILY IS LIVING. S
WE ARE CLEAN, HEALTHY,
ORGANIC AND IS CLOSED TO
NATURE AS POSSIBLE BUT N
ON THE WEEKENDS, BOYS
WERE GOOD TO TREAT
OURSELVES OKAY? THAT
EVOLVED INTO 80/20 EVOLV
LIVING IN THAT'S HOW MY
FAMILY HAS BEEN RAISED.
THEY NOOK WE KEEP IT
CLEAN 80% OF THE TIME,
YOU CAN ALWAYS FIND YOU
PLACE FOR INDULGENCE AND
I FINALLY FOUND MY
FOREVER LIFESTYLE.
>>HOST: PART OF THAT IS
THIS EXCITED WERE THIS E
TALKING ABOUT BECAUSE I
THINK WE GET USED TO(...)
ALL OF US ARE PROBABLY
GUILTY OF BIG PLATES AND
BOWLS IN THEM WE THINK
THAT'S A DINNER PLATE
HAVE TO FILL IN FOR
DINNER. IF THE PLATE IS
THAT BIG, FIRST OF ALL
YOU'RE PROBABLY MEDICAL
MORE THAN ONE SERVING ON
IT.
>>GUEST: YOU ABSOLUTELY
WILL.
>>HOST: YOU GET USED TO
PUTTING LIKE THREE OR
FOUR PIECES OF CHICKEN F
ON THERE. ROBIN HAS
CREATED A LINE OF
DINNERWARE THAT SCALED
DOWN IN SIZE, BUT NOT SO
MUCH THAT YOU WOULD
NOTICE IT.
>>GUEST: AFTER THE >>GU
FIRST WEEK OF USE YOU
WON'T EVEN NOTICE THE
DIFFERENCE.
>>HOST: LET ME TELL YOU
WHAT YOU GET IN THE SET.
HERE IS THE WHOLE SET.
AND BASICALLY GET 12
PIECES. YOU GET 4, 4
PIECE SETS. YOU GET PIE
FOUR OF THE SALAD PLATES,
FOUR OF THE DINNER
PLATES, FOUR OF THE BOWLS
BOWLS. FREE SHIPPING BO
AND HANDLING IN $10 OFF
THE HSN PRICE. $19 OFF
WITH FREE SHIPPING AND
HANDLING AND ONTO
PAYMENTS. AS YOU NOTICE
WHEN WE COME TO THE WHEN
TABLE WE HAVE PUT A FEW
DIFFERENT TYPES OF PLATES
PLATES, SO YOU CAN SEE
THE DIFFERENCE.
>>GUEST: ABSOLUTELY ONE
THE FIRST THING I DID
WHEN I READ THAT IN MY
RELATIONSHIP WITH FOOD
WAS I GOT RID OF MY
DINNER PLATES. I SAID DI
YOU KNOW WHAT? I WOULD BE
OFF OF THE SALAD PLATE
AND I WAS PERFECTLY
CONTENTCONTENTED. THAT W
CAME TO REALIZE WAS
TWEETING VOLUME. WE DO
NOT EAT CALORIES. SO IF
WE A CALORIES HE WOULD
TAKE A BITE OF CRÈME
BRÛLÉE AND SAY WHOA, I
JUST HAD 150 CAL AND I'M
FULL.
[LAUGHTER] THAT'S NOT
WHAT WE DO WE HAVE A
STARTING POINT AND
STOPPING POINT WITH OUR
DINNERWARE. ANYTHING DIN
WERE SERVED ON WE HAVE A
STARTING AND STOPPING
POINT. IF WE JUST PARE
THAT DOWN A LITTLE BIT
LET ME SHOW YOU A GREAT
EXAMPLE RIGHT HERE. EXA
THIS IS A TYPICAL
AMERICAN DINNER PLATE. A
10 1/2 TO 11 INCHES AND
THAT IS CRAZY! THAT IS
THE SIZE OF THE CHARGER.
>>HOST: THIS LOOKS LIKE
THREE QUARTERS OF A THRE
POUND OF LASAGNA.
>>GUEST: YEAH YOU'RE
LOOKING AT ABOUT THREE
SERVINGS AND WE WANT TO
ADMIT THE WHITESPACE
BECAUSE IF WE HAVE
WHITESPACE ON OUR PLATE
WE AUTOMATICALLY FEEL
CHEATED BEFORE WE'VE CHE
EVER EVEN STARTED. WE
WANT TO ELIMINATE AS WAN
MUCH WHITE SPACE AS WE
CAN. WEAR ON 11 INCH
DINNER PLATE AND
WITHDRAWING ONTO PIECES
OF BREAD AND OFTEN TIMES
THREE SERVINGS OF
WHATEVER YOUR MAIN
COURSES, AND IF YOU COUR
STILL HAVE WHITESPACE
LOVE YOU'RE GOING TO LOV
FIND SOMETHING TO FILL F
IT WITH RIGHT? WE PARE
OURS DOWN. YOU MAY HAVE
ROOM FOR ONE OF THE
PIECES OF GARLIC BREAD --
PAIR
OR TEXAS TOAST WHATEVER
YOU WANT TO CALL IT AN Y
AN ACTUAL SERVING SIZE A
OF LASAGNA.
>>HOST: THIS IS STILL A
GOOD-SIZED PIECE OF
LASAGNA.
>>GUEST: PERFECT!
>>HOST:
[LAUGHTER] I WILL TAKE
THIS AND SHOW YOU THE
GIANT DIFFERENCE. YOU
DON'T PERCEIVE THAT WHEN
YOU'RE NOT GIVEN THIS
CHOICE. PEOPLE GO TO
BUFFETS AND STUFF AND
THAT'S THE INDULGENCE.
WERE NOT SAYING DON'T DO
THAT, WERE OBVIOUSLY IF
IT'S THANKSGIVING GIVE I
ME A GIANT PLAY OR TWO M
OF THESE BUT THAT'S ONCE
A YEAR.
>>GUEST: RIGHT.
>>HOST: IF YOU WANT TO
LOSE WEIGHT AND CUT
CALORIES THE WAY TO DO IT
IT(...) I DO THIS IT IT
HAS ALWAYS BEEN PORTION
CONTROL. EVEN STUFF
THAT'S GOOD FOR YOU, YOU
CAN EAT 12 POUNDS OF IT.
EVEN FRUIT, YOU CAN SIT
DOWN THE 30 POUNDS OF
FREE BECAUSE IT'S FULL OF
SUGAR AND THEN
EVENTUALLY THAT SUGAR IS
GOING TO GET STORED AS
FAT. THIS IS A WAY TO
MANAGE YOUR LIFESTYLE,
AND I GUARANTEE YOUR
FAMILY WON'T KNOW THE
DIFFERENCE.
>>GUEST: IF YOU'RE
TAKING CARE OF CHILDREN
AND A HUSBAND LIKE I DO
AT HOME, YOU CAN CARE AT
FOR THEM WITHOUT THE
KNOWLEDGE. THEY DON'T
EVEN KNOW THEY'RE DOING
BETTER BUT THEY'RE DOING
BETTER, BECAUSE YOU BETT
PARED IT DOWN JUST ENOUGH
THAT YOU'RE SHAVING TH
WHAT IS CALLED THE
MINDLESS MARGIN. THE
MINDLESS MARGIN A
CALORIES THAT ARE BODY
DOES NOT REGISTER. LET'S
SAY YOU EAT 150 TO 200
CAL MORE A DAY, YOUR CAL
BODY WON'T REGISTER IT.
IF YOU NEED 250 CAL LESS
A DAY YOUR BODY WILL NOT
REGISTER THAT. LET'S SAY
YOU'RE USED TO EATING
3000 AND THEY GO TO 1000,
BODY YOUR BODY KNOWS
THAT AND SAYS I'M
STARTING, BUT IF YOU STA
STAY WITHIN THE 200 CALS0
CALORIES.
>>HOST: YOUR BODY GETS
TRAINED..
>>GUEST: THAT'S TRUE..
>>HOST: LIKE IF YOU'RE
QUITTING SMOKING YOU DO
A LITTLE AT A TIME AND
THEN YOUR BODY GETS USED
TO IT AND YOU'RE OKAY.
BOOT IS THE SAME WAY. IF
WE LOOK AT THESE OTHER
TWO PLATES, THERE'S TWO
LUNCHES HERE.
>>GUEST: THIS IS A >>GU
GREAT REPRESENTATION OF
SPECIAL SPEAKING TO
CHILDREN OKAY? A CHILD
COMES IN FROM SCHOOL MAY
WANT AN AFTERNOON SNACK.
WELL BEFORE DOING WHAT
TYPICALLY IS AMERICANS DO
WE ARE GOING TO SERVE
THE MAPLE SANDWICH, AND
SOME FRUIT ON A PLATE --
EIGHTFOLD SANDWICH
-- A FULL
IF WE GIVE THEM HALF A
SANDWICH THAT GOING TO
SEE WHITESPACE AND
THEY'LL SAY THAT'S NOT
ENOUGH. IF WE SEVEN AM I
DINNERWARE THERE
SATISFIED BEFORE THEY
EVEN SIT DOWN.
>>HOST: THAT LOOKS LIKE
MORE FOOD TO ME?
>>GUEST: IT DOES!
>>HOST: THIS LOOKS LIKE
MORE FOOD DOESN'T IT? T
THEM SIDE-BY-SIDE. THE
THIS LOOKS LIKE YOU'RE
GETTING MORE FOOD AND
IT'S JAMMED UP THERE.
LOOK AT THAT THAT IS
AMAZING.
>>GUEST: THIS IS PROVEN
SCIENTIFICALLY HOW WE SC
CAN INCORPORATE TOOLS. S
I MENTIONED WE HAVE TO
HAVE A TOOLBOX. HEALTHY
LIFESTYLE IS NOT ONE
GRAND GESTURE IT'S A
MULTITUDE OF THINGS THAT
COME TOGETHER THAT TRUE
SUCCESS.
>>HOST: AND EVEN A LOT
OF THE RESTAURANTS OUT
THERE I WAS IN THE
RESTAURANT BUSINESS FROM
IS 20 YEARS AND I'VE IS
GONE TO SUPPLY PLACES
INSEAM PLATES AND ALL
THAT STUFF BUT WE WOULD
GET TO THE POINT(...)
PERCEVAL FOR RESTAURANT
BIG PLATES ARE HARD TO
STORE AND THEY WANT TO
LOOK LIKE TO GIVE YOU A
GOOD PORTION SOME
RESTAURANTS WILL DO IT R
AS WELL. IT BENEFITS
THEM IN THERE FOOD COSTS,
BUT THIS WILL BENEFIT
YOU AND YOUR BODY. YOU
GOING TO MAKE BEAUTIFUL
PLATES -- YOU'RE GOING
TO GET BEAUTIFUL PLATES
AND I LOVE YOU DID IN
WHITE.
>>GUEST: CLASSIC AND
CLEAN.
>>HOST: . WHITE PLATES
A GRADE FOR THAT. YOU A
GET A 12 THESE AND I
CAN'T GET OVER THE PRICE
12 PIECES FOR ONLY 12 PI
$39.95 AND I HAVE 650
SETS TO GO AROUND. IF SE
YOU WANT TO GET A NICE
EXTRA SET AND PLUG THEM
IN SLOWLY. WITH THE
BALLS OF THE KIDS CEREAL
AND ICE CREAM. THAT'S
ANOTHER THING YOU ANOTHE
REALIZE WE SEE THE
CALORIES ON A BOX OF
CEREAL THAT IS A CEREAL
MEASURED AMOUNT AND NOT
WHAT YOU'RE POURING A
GIANT BOWL. WHAT GIANT
YOU'RE PUTTING IN A BIG
BOWL LIKE THIS IS
PROBABLY FOUR TIMES THE
AMOUNT SO IF IT SAYS 100
WHAT YOU'RE PUTTING IN A
BIG BOWL LIKE THIS IS
PROBABLY FOUR TIMES THE
AMOUNT SO IF IT SAYS 120
CAL YOU'RE UP TO 500 CAL
FOR A BOWL OF CEREAL.
>>GUEST: RIGHT, WHERE
THIS PROTECTION YOU AND
IT PROTECTS YOU FROM
MAKING THOSE MISTAKES.
LET'S TALK ABOUT ICE
CREAM LEFT THE BACK TO
THE 20%. AS I SAID THE 2
BEFORE I LOVE MY 20% AND
I MAKE SURE IT MAKES ITS
WAY INTO MY LIFE. IN MY
BOWL YOU CAN HAVE A
SERVING SIZE OF ICE SERV
CREAM IN A STANDARD BOWL
THOUGH YOU HAVE THREE
SERVING SIZES OF ICE
CREAM.
>>HOST: THIS LOOKS LIKE
MORE BECAUSE OF FILLING
THE BOWL OF. WE HAVE A
COLLEGE IT WANTS TO TALK
TO YOU WITH KATHY FROM
NORTH CAROLINA AND SHE N
GO TO THE CASSEROLE
STEAMER. -- FILLING THE
BOWL UP
>>GUEST: . THANK YOU >
SO MUCH FOR CALLING
>>CALLER: . THANK YOU
>>HOST: SO KATHY WHAT
MADE YOU PICK IT OUT
TODAY?
>>CALLER: WELL I'M >>CAL
TRYING TO GET HEALTHY TR
AND GET MY WEIGHT DOWN
AND I JUST FIGURED THAT
IT WOULD BE THE BEST WAY
TO COOK DIFFERENT THINGS
THAT I COULD EAT HEALTHY
WITH.
>>HOST: AND YOU KNOW
WHAT KATHY? WHAT WHAT
YOU'RE GOING TO LOVE TOO
IT'S EASY THING TO CLEAN.
ITS DISHWASHER-SAFE AND
MICROWAVE-SAFE AND FIRE
SAFE AND YOU CAN DO
ANYTHING WITH THIS AND
YOU CANNOT HURT IT. I
LOVE THAT IT'S
NONREACTIVE, SO IF NONRE
YOU'RE LOOKING NEED
HEALTHY YOU DON'T HAVE H
TO WORRY ABOUT ANY
NONSTICK STUFF GETTING N
IN YOUR FOOD OR
DISCOLORATION. YOU KNOW
HOW SOME OF THE WHITE
GLASS BOWLS WILL TURN
ORANGE? IF YOU COOK
SAUCE IN THEM OR STUFF
THE STATE PERFECT
THROUGHOUT YOUR LIFETIME.
>>GUEST: KATHY IF YOU
NOTICE WE WERE COOKING N
ON THEM THERE WAS NO OIL
ON THE SET. WE STEAMED
EVERYTHING AND IT WAS
JUST PERFECT.
>>HOST: YOU ENJOY IT
KATHY.
>>CALLER: I LOVE THAT
ABOUT IT TOO BECAUSE -- I
LOVE THAT IT'S LIGHT LOV
BACK TOO BECAUSE IT'S
HARD FOR ME TO CLEAN
STUFF WITH ARTHRITIS IN
MY HANDS.. THAT'S
PERFECT SOMETHING I CAN
RINSE OUT OF THE
DISHWASHER
>>GUEST: PERFECT LET IT
SOAK IF YOU MAKE A
MISTAKE LIKE I DO. LET M
IT SOAK A MINUTE WITH A
LITTLE STEEL WALL AND IT
WILL BE PERFECT LIKE
BRAND-NEW.
>>HOST: AND I LOVE THE
FACT THAT YOU CAN USE
STEEL WOOL, BECAUSE I
KNOW THAT THAT GETS RID
OF EVERYTHING. I FINALLY
GAVE UP ON MY STOVE AND
I SAID I'M GOING TO USE
DEAL WALL ON IT AND IT
CAME OFF. -- STEEL WAOOL
80/20 WITH THE NEW
SOUTHERN COOKING. YOU
HAVE LOTS OF STUFF GOING
ON.
>>GUEST: THE TV SHOW I
LOVE IT.
>>HOST: IT WAS A
PLEASURE TO SEE YOU AND
REALLY GREAT STUFF.
>>GUEST: THANK YOU SO
MUCH!
>>HOST: THANK YOU FOR
EVERYONE CALLING IN 438 00:10:46,900 ORDERING AND YOU'LL LOVE