IT'S
IT'S THE
IT'S THE SIMPLEST WAY TO COOL
AND
AND
AND CHOP
AND CHOP YOUR FOOD.
IT'S FROM CUISINEART.
THIS IS GOING TO BE THAT
EVERYDAY GO-TO FOOD
PROCESSOR.
PROCESSOR. YOU CAN CUSTOMIZE HOW
FINELY CHOPPED.
FINELY CHOPPED. >> Guest: NO ELECTRICITY,
NO
NO
NO LEARNING CURVE, NO CORDS,
NO
NO
NO COUNTER SPACE.
COUNTER SPACE. AND THE COOL THING ABOUT
THIS IS
THIS IS
THIS IS YOU CAN COMPLETELY
CUSTOMIZE IT.
CUSTOMIZE IT. NO HAND STRENGTH.
NO DEXTERITY.
NO DEXTERITY. WATCH WHAT HAPPENS WHEN I
DUMP
DUMP
DUMP THIS
DUMP THIS OUT.
THIS OUT.
THIS OUT. THERE'S NO CHEF IN THE
WORLD
WORLD
WORLD WITH KNIFE SKILLS GOOD
ENOUGH TO
ENOUGH TO
ENOUGH TO PRODUCE THAT IN SECONDS.
AND THAT'S WHAT THE PULL
CHOPPER
CHOPPER
CHOPPER IS ALL ABOUT.
>> Host: LET ME SHOW YOU
THE
THE
THE COLORS AND A COUPLE
IMPORTANT
IMPORTANT
IMPORTANT THINGS TO NOTE.
WE HAVE IT AVAILABLE IN
BLACK.
BLACK.
BLACK. WE
BLACK. WE ALSO HAVE IT IN RED.
THIS IS A COMPLETE KIT.
YOU'RE GETTING TWO OF THE
BOWLS.
BOWLS.
BOWLS. THEY'RE 2 1/2 CUP BOWLS.
YOU'RE EVEN GETTING THE
LITTLE
LITTLE
LITTLE SPATULA TO HELP YOU.
SO YOU CAN STORE ITEMS IN
THIS
THIS
THIS AFTER YOU CHOP THEM UP.
IT'S A COMPLETE SET.
LIFETIME WARRANTY ON
THIS.
THIS.
THIS. >>
THIS. >> Guest: WHAT DID YOU
SAY?
SAY?
SAY? >>
SAY? >> Host: LIFETIME
WARRANTY.
WARRANTY.
WARRANTY. >> Guest: ON A
CUISINEART.
CUISINEART. THERE AREN'T MOVING PARTS
THAT
THAT
THAT YOU
THAT YOU HAVE TO WORRY ABOUT.
YOU'VE GOT SILICONE ON
THE
THE
THE BOTTOM.
BOTTOM.
BOTTOM. IT'S GOING TO MAKE IT
EASIER TO
EASIER TO
EASIER TO GET THE GRIP ON THE
COUNTERTOP.
COUNTERTOP. ALWAYS PUT THE BLADE IN
FIRST.
FIRST.
FIRST. WE'RE GOING TO GO WITH
GUSTO
GUSTO
GUSTO RIGHT OFF THE BAT.
WE'RE TALKING ROOT
VEGETABLES.
VEGETABLES. CARROTS.
CARROTS.
CARROTS. HAVE A LOOK AT THIS.
THIS IS THE REAL DEAL.
EVERYTHING IS DISHWASHER
SAFE
SAFE
SAFE WITH
SAFE WITH THE EXCEPTION OF THE
MECHANISM UP TOP BECAUSE
THAT'S
THAT'S
THAT'S WHERE YOUR GEARS AND
STRING ARE.
STRING ARE. THIS IS MEANT TO BE
SIMPLY WIPED
SIMPLY WIPED OFF.
OFF.
OFF. YOU
OFF. YOU SET IT ON.
AND JUST LIKE THAT, I
HAVE
HAVE
HAVE PERFECT CHOPPED CARROTS
FOR
FOR
FOR SOUPS, STEWS.
SOUPS, STEWS. IF IT'S NOT ENOUGH, I'VE
ALWAYS
ALWAYS
ALWAYS HAD SOMEBODY AT HOME.
HOW MUCH POWER, HOW MUCH
STRENGTH?
STRENGTH?
STRENGTH? YOU'RE GOING TO HELP ME
HERE IN
HERE IN
HERE IN A
HERE IN A SECOND.
A SECOND.
A SECOND. IT'S JUST A QUICK PULL
BACK.
BACK.
BACK. IF
BACK. IF YOU NEED A LITTLE
LEVERAGE,
LEVERAGE,
LEVERAGE, ALL YOU EVER NEED TO DO
IS BRING
IS BRING
IS BRING YOUR PULL CHOPPER TO THE
EDGE OF
EDGE OF
EDGE OF THE COUNTER AND JUST DOWN
INSTEAD OF OUT.
IF LEVERAGE IS EVER
SOMETHING
SOMETHING
SOMETHING YOU'VE LOOKED AT WITH ONE
OF
OF
OF THESE,
OF THESE, IT'S NOT AN ISSUE
WITH
WITH
WITH THESE.
THESE.
THESE. UNBELIEVABLE CONSISTENCY
UNBELIEVABLE CONSISTENCY IN A
IN A
IN A MATTER OF SECONDS.
NO KNIFE CAN DO THAT.
>> Host: YOU DIDN'T HAVE
TO GO
TO GO
TO GO DIGGING IN YOUR CABINETS,
PUT A
PUT A
PUT A MILLION PIECES TOGETHER
AND FILL
AND FILL
AND FILL UP THE SINK WHILE YOU'RE
TRYING
TRYING
TRYING TO
TRYING TO COOK.
TO COOK.
TO COOK. THAT'S WHY I THINK THIS
IS SO
IS SO
IS SO GENIUS.
GENIUS.
GENIUS. I
GENIUS. I LOVE YOU CAN SEE
EXACTLY WHAT
EXACTLY WHAT CONSISTENCY YOU'VE GOT.
>> Guest: WHAT I LOVE
ABOUT
ABOUT
ABOUT THIS, THIS IS THAT
STRINGY TYPE
STRINGY TYPE OF VEGETABLE THAT A KNIFE
CAN
CAN
CAN GET
CAN GET CAUGHT UP IN.
HERE IT IS.
IF YOU DO SOUPS, STEWS,
AND
AND
AND SAUCES, THERE'S YOUR
TRIFECTA.
TRIFECTA.
TRIFECTA. ONIONS, CARROTS, AND
CELERY IN A
MATTER OF SECONDS, NOT 20
MINUTES.
MINUTES.
MINUTES. IT'S LIKE YOU'RE BUYING
TIME.
TIME.
TIME. >>
TIME. >> Host: ALSO IF YOU'RE
LIKE ME
LIKE ME
LIKE ME AND YOU'VE EVER BEEN
LIKE, I
LIKE, I
LIKE, I JUST NEED THE
CONVENIENCE, I'M
CONVENIENCE, I'M GOING TO BUY IT ALREADY
PRECHOPPED, AND YOU'RE
SPENDING
SPENDING
SPENDING $4 FOR A LITTLE PACKAGE.
WHEN YOU CAN BUY CELERY
FOR
FOR
FOR $1.50.
$1.50.
$1.50. >>
$1.50. >> Guest: IF IT COMES
CHOPPED,
CHOPPED,
CHOPPED, THEY'RE CHARGING YOU.
IF IT COMES SLICED,
THEY'RE
THEY'RE
THEY'RE CHARGING YOU.
CHARGING YOU. HERE'S ANOTHER GOOD ONE
TOO.
TOO.
TOO. WE'RE AT LUNCHTIME.
I USUALLY SAVE THIS FOR A
LITTLE
LITTLE
LITTLE LATER IN THE
PRESENTATION.
PRESENTATION. WE'VE GOT A FEW
HARDBOILED EGGS,
HARDBOILED EGGS, SOME HAM, AND A PICKLE IN
THERE.
THERE.
THERE. EVERYBODY IS GUESSING
THAT I'M
THAT I'M
THAT I'M MAKING EGG SALAD.
I'VE GOT TO ASK YOU,
ESPECIALLY
ESPECIALLY IF YOU'RE ON A LOW FAT
DIET,
DIET,
DIET, WHAT'S MISSING?
WHAT'S MISSING? >> Host: MAYONNAISE?
>> Guest: THERE IT IS.
WHY DO WE PUT MAYONNAISE
IN OUR
IN OUR
IN OUR EGG AND CHICKEN SALAD?
BECAUSE IT'S AN
EMULSIFIER.
EMULSIFIER. IT HOLDS EVERYTHING
TOGETHER.
TOGETHER.
TOGETHER. WHEN YOU'VE GOT YOUR PULL
CHOPPER FROM CUISINART,
THERE'S
THERE'S
THERE'S NO NEED FOR THAT.
HERE'S WHAT I WANT YOU TO
DO
DO
DO WITH
DO WITH THIS.
WITH THIS. THIS IS WHERE OUR KIT
REALLY
REALLY
REALLY COMES IN HANDY.
ONCE YOU'VE GONE AND
SERVED UP
SERVED UP
SERVED UP THIS NO OR LOW FAT
BECAUSE
BECAUSE
BECAUSE THERE'S NO MAYONNAISE EGG
SALAD
SALAD
SALAD SANDWICH, YOU'VE GOT
ENOUGH FOR
ENOUGH FOR THAT SANDWICH WHICH IS
HUGE AND
HUGE AND
HUGE AND A COUPLE MORE.
YOUR 2 1/2 CUP CAPACITY
IS FAR
IS FAR
IS FAR MORE THAN YOU'LL EVER
NEED.
NEED.
NEED. I'VE GOT TO ASK YOU TO GO
THROUGH YOUR ROLODEX OF
RECIPES
RECIPES
RECIPES HERE.
HERE.
HERE. WHEN IS THE LAST TIME
ANYBODY
ANYBODY
ANYBODY ASKED YOU FOR FIVE CUPS
OF
OF
OF ONIONS
OF ONIONS IN ANYTHING?
THIS IS THE PERFECT SIZE.
>> Host: THIS IS GOING TO
BE
BE
BE YOUR
BE YOUR GO-TO, SUPER SIMPLE.
ALREADY 500 OF THESE HAVE
FLOWN
FLOWN
FLOWN OUT
FLOWN OUT THE DOOR.
YOU'RE CHOOSING IF YOU
WANT
WANT
WANT BLACK OR RED.
ONCE YOU'VE DONE THAT,
YOU
YOU
YOU SHOULD KNOW YOU'RE GOING
TO GET
TO GET
TO GET TWO OF THE 2 1/2 CUP
CAPACITY
CAPACITY
CAPACITY CUPS HERE.
CUPS HERE. I LOVE THAT THEY HAVE THE
SILICONE ON THE BOTTOM.
IT KEEPS THEM FROM
SLIDING
SLIDING
SLIDING AROUND YOUR TABLE WHEN
YOU'RE
YOU'RE
YOU'RE USING THEM.
USING THEM. IN ADDITION YOU GET TWO
OF THE
OF THE
OF THE LIDS.
LIDS.
LIDS. IF
LIDS. IF YOU HAVE EXTRA AND YOU
WANT
WANT
WANT TO
WANT TO AIR TIGHT SEAL IT UP
AND PUT
AND PUT
AND PUT IT IN THE FRIDGE, YOU CAN
DO
DO
DO THAT.
THAT.
THAT. YOU
THAT. YOU GET TWO OF THOSE.
YOU DO GET THE SPATULA
WE'VE
WE'VE
WE'VE BEEN USING.
BEEN USING. AND IT'S CUISINART.
SINCE THE '70s.
AND THERE'S A LIFETIME
WARRANTY
WARRANTY
WARRANTY ON A $29 ITEM YOU'LL USE
EVERY
EVERY
EVERY DAY
EVERY DAY AND ON TOP OF THAT,
FREE
FREE
FREE SHIPPING AND HANDLING
RIGHT NOW.
RIGHT NOW. WE'LL SEND IT TO YOU ON
FREE
FREE
FREE SHIPPING AND 5 FLEX
PAYMENTS.
PAYMENTS.
PAYMENTS. $5.99 WILL GET THIS HOME
TODAY
TODAY
TODAY BECAUSE WE'RE GOING BIG
FOR OUR
FOR OUR
FOR OUR BIRTHDAY.
BIRTHDAY.
BIRTHDAY. >> Guest: LET'S TALK TO
THE
THE
THE BAKERS BECAUSE THERE'S A
LOT OF
LOT OF
LOT OF THEM OUT THERE.
THERE'S A SLIGHT SIZE
DIFFERENCE
DIFFERENCE BETWEEN MICHELLE AND I.
IT'S HARD TO SEE.
YOU GOT TO SQUINT.
IT'S NOT MY SIZE AND MY
STRENGTH
STRENGTH
STRENGTH THAT'S MAKING THIS WORK.
>> Host: FULL DISCLOSURE,
I'VE
I'VE
I'VE NEVER USED THIS BEFORE.
>> Guest: WE PROBABLY
SHOULD
SHOULD
SHOULD HAVE TESTED IT.
PUT YOUR HAND ON TOP AND
JUST
JUST
JUST PULL
JUST PULL STRAIGHT BACK.
YOU'VE GOT TO MAKE SURE
THE
THE
THE BLADE
THE BLADE IS ATTACHED ON THE
INSIDE.
INSIDE.
INSIDE. >> Host: SEE, THIS IS
PERFECT.
PERFECT.
PERFECT. THIS IS WHAT YOU'RE GOING
TO DO
TO DO
TO DO AT
TO DO AT HOME.
AT HOME.
AT HOME. >> Guest: THEN SIMPLY
SLIDES
SLIDES
SLIDES INTO PLACE.
INTO PLACE. >> Host: THERE'S LITTLE
NOTCHES
NOTCHES
NOTCHES AND THEN YOU SLIDE IT.
SO PULL ALL THE WAY BACK.
>> Guest: JUST PULL ALL
THE WAY
THE WAY
THE WAY BACK.
BACK.
BACK. IT
BACK. IT REALLY IS THAT SIMPLE.
THE MORE YOU PULL, THE
MORE YOU
MORE YOU
MORE YOU CHOP THESE DOWN.
YOUR ONIONS GET FINER AND
YOUR
YOUR
YOUR GRAHAM CRACKERS AND YOUR
PECANS
PECANS
PECANS WILL KEEP GETTING CHOPPED
FINER
FINER
FINER AND
FINER AND FINER.
AND FINER. THIS IS THAT PIECE IN THE
KITCHEN, KIND OF LIKE
YOUR
YOUR
YOUR TABLET WAS WHEN IT FIRST
CAME
CAME
CAME OUT,
CAME OUT, THE MISSING PIECE
BETWEEN
BETWEEN
BETWEEN YOUR PHONE AND COMPUTER.
THIS IS THE MISSING PIECE
IN
IN
IN YOUR
IN YOUR KITCHEN BETWEEN A
KNIFE AND
KNIFE AND
KNIFE AND CUTTING BOARD.
CUTTING BOARD. YOU HAVE WHAT YOU NEED
FOR YOUR
FOR YOUR
FOR YOUR CHEESECAKE CRUST IN A
MATTER OF
MATTER OF
MATTER OF SECONDS.
SECONDS.
SECONDS. THERE'S NO ELECTRICITY
AND NO
AND NO
AND NO GIANT MACHINE TO BRING
OUT.
OUT.
OUT. >>
OUT. >> Host: IT MAKES ME SO
MUCH
MUCH
MUCH MORE
MUCH MORE LIKELY TO COOK FRESH
AND
AND
AND NOT
AND NOT SPEND THE EXTRA MONEY
ON
ON
ON CONVENIENCE BECAUSE THIS
IS
IS
IS LITTLE.
LITTLE.
LITTLE. I'M GOING TO GRAB THIS.
EASY TO USE.
DISHWASHER SAFE.
DISHWASHER SAFE. THAT'S THE DIFFERENCE.
THERE IS A TIME AND PLACE
FOR A
FOR A
FOR A HUGE FOOD PROCESSOR.
WE GET THAT.
WHEN YOU WANT TO TURN OUT
A MEAL
A MEAL
A MEAL FOR YOU AND YOUR FAMILY
AND YOUR
AND YOUR
AND YOUR FRIENDS, SOMETHING QUICK,
GARLIC.
GARLIC.
GARLIC. BAIN OF MY EXISTENCE IS
TRYING
TRYING
TRYING TO
TRYING TO CHOP UP GARLIC.
THIS IS GOING TO BE A
GO-TO FOR
GO-TO FOR
GO-TO FOR YOU FOR SURE.
>> Guest: IF YOU
PURCHASED THIS
PURCHASED THIS SIMPLY FOR GARLIC ALONE,
WHICH I
WHICH I
WHICH I DID ACTUALLY, YOU'RE SO
FAR
FAR
FAR AHEAD
FAR AHEAD OF THE GAME.
THE CONTAINER AND THE
BLADES ARE
BLADES ARE BOTH DISHWASHER SAFE.
SUPER EASY TO USE.
THE BOTTOM IS GOING TO
HAVE A
HAVE A
HAVE A NICE PIECE OF SILICONE SO
IT
IT
IT DOESN'T SLIDE AROUND THE
COUNTERTOP.
COUNTERTOP. GARLIC IS ONE OF THOSE
THINGS,
THINGS,
THINGS, WE LOVE IT BUT TRYING TO
WORK
WORK
WORK WITH
WORK WITH IT IS TIME
CONSUMING, IT
CONSUMING, IT CAN BE SMELLY.
THE REASON I'M PUTTING MY
FINGER
FINGER
FINGER IS
FINGER IS JUST TO HOLD THE BLADE
IN
IN
IN PLACE.
PLACE.
PLACE. YOU DON'T HAVE TO DO
THAT.
THAT.
THAT. IT'S JUST MY THING.
I MUST HAVE 70 OR 75
CLOVES OF
CLOVES OF
CLOVES OF GARLIC.
GARLIC.
GARLIC. WE ALL KNOW HOW MUCH TIME
THAT
THAT
THAT WOULD TAKE TO START
CUTTING AND
CUTTING AND CHOPPING.
CHOPPING.
CHOPPING. THE TOP FITS RIGHT INTO
PLACE.
PLACE.
PLACE. MY
PLACE. MY FINGERS ARE NEVER NEAR
THE
THE
THE BLADE.
BLADE.
BLADE. EVER, EVER.
EVER, EVER. THE BLADE IS CONCEALED IN
PLASTIC.
PLASTIC.
PLASTIC. FOUR PULLS AND I HAVE THE
PERFECT CONSISTENCY.
PERFECT CONSISTENCY. ALL I DID IS BREAK
THROUGH THE
THROUGH THE SHELL BASICALLY OF THAT
GARLIC
GARLIC
GARLIC AND RELEASE ALL THOSE
FLAVORS
FLAVORS
FLAVORS AND BEAUTIFUL AROMATICS.
>> Host: MMM.
I WANT SOME ITALIAN FOOD
NOW.
NOW.
NOW. >>
NOW. >> Guest: IF YOU DO SOUP,
SANDWICHES, THAT KIND OF
THING,
THING,
THING, THAT'S THE PERFECT CHOP
FOR YOU.
FOR YOU.
FOR YOU. IF YOU WANT TO SPEND SOME
GOOD
GOOD
GOOD MONEY AT THE STORE, ABOUT
THREE
THREE
THREE OR
THREE OR FOUR TIMES WHAT GARLIC
ACTUALLY COSTS AND YOU
NEED THAT
NEED THAT
NEED THAT THIN CHOP FOR YOUR SAUCES
AND
AND
AND ROUX
AND ROUX AND SUCH, THAT'S SIX
SECONDS LATER.
SECONDS LATER. I HAVE THE MINCED GARLIC
I CAN
I CAN
I CAN SEE
I CAN SEE THAT I DON'T HAVE TO
WORRY
WORRY
WORRY ABOUT.
ABOUT.
ABOUT. THIS IS WHAT I LOVE.
WHEN TOOLS LIKE THIS TAKE
ME
ME
ME INTO
ME INTO THE REALM OF COOKING
WHERE
WHERE
WHERE I
WHERE I NOW HAVE MORE OPTIONS.
MORE THINGS I CAN DO WITH
THE
THE
THE FOOD
THE FOOD I LOVE.
WATCH WHAT I'M GOING TO
DO.
DO.
DO. I
DO. I ADDED A LITTLE BIT OF
OLIVE
OLIVE
OLIVE OIL
OLIVE OIL AND I'M GOING TO
MINCE IT
MINCE IT
MINCE IT DOWN A LITTLE BIT
FURTHER.
FURTHER.
FURTHER. HERE'S WHAT I WANT YOU TO
DO.
DO.
DO. THE
DO. THE NEXT TIME YOU COOK A
STEAK,
STEAK,
STEAK, THE NEXT TIME YOU COOK A
ROAST,
ROAST,
ROAST, I
ROAST, I WANT YOU TO TAKE THIS
ULTRA
ULTRA
ULTRA MINCED GARLIC AND I WANT
YOU TO
YOU TO
YOU TO RUB THAT ROAST FOR ABOUT
60 TO
60 TO
60 TO 90
60 TO 90 SECONDS BEFORE IT GOES
IN THE
IN THE
IN THE OVEN OR SMOKER AND YOU'LL
EXPERIENCE SOMETHING LIKE
YOU
YOU
YOU NEVER
YOU NEVER HAVE.
NEVER HAVE. THERE'S NO PROFESSIONAL
CHEF IN
CHEF IN
CHEF IN THE WORLD THAT GOING TO
GET
GET
GET GARLIC DOWN LIKE THAT
WITH A
WITH A
WITH A KNIFE AND THERE'S TOO
MANY
MANY
MANY PIECESES TO A FOOD
PROCESSOR TO
PROCESSOR TO PULL OUT.
PULL OUT.
PULL OUT. HERE'S THE OTHER THING.
IF YOU TAKE THIS GARLIC
AND DROP
AND DROP
AND DROP IT RIGHT FROM THE
CONTAINER INTO
CONTAINER INTO A SMALL FRYING PAN OF HOT
OIL,
OIL,
OIL, IT
OIL, IT WILL IMMEDIATELY
SEPARATE.
SEPARATE.
SEPARATE. IT WILL FLASH FRY.
AND YOU HAVE THE
BEAUTIFUL
BEAUTIFUL
BEAUTIFUL GOLDEN SALAD AND BAKED
POTATO
POTATO
POTATO TOPPINGS.
TOPPINGS.
TOPPINGS. THEY'RE SO GOOD.
YOU JUST PUT THEM IN THE
CONTAINER AND THEY LAST
FOR
FOR
FOR MONTHS.
MONTHS.
MONTHS. >> Host: YOU KNOW WHAT
THE
THE
THE CLEANUP IS?
CLEANUP IS? THAT'S IT.
THAT'S IT. YOUR ONE BLADE.
PUT IT IN THE DISHWASHER
IF YOU
IF YOU
IF YOU WANT.
WANT.
WANT. BUT
WANT. BUT YOU CAN JUST RINSE
THAT.
THAT.
THAT. >>
THAT. >> Guest: YOU CAN RINSE
THIS
THIS
THIS AND
THIS AND YOU'RE READY TO GO
AGAIN.
AGAIN.
AGAIN. UNLIKE YOUR FOOD
PROCESSOR,
PROCESSOR, WHICH REQUIRES A TRIP
THROUGH
THROUGH
THROUGH THE DISHWASHER.
THE DISHWASHER. >> Host: THERE'S A REASON
WE
WE
WE HAVE
WE HAVE THOSE THINGS AND BIG
STAND
STAND
STAND MIXERS AND BIG GIANT
BLENDERS
BLENDERS
BLENDERS WHEN YOU NEED THEM.
BUT WHEN YOU WANT THAT
EVERYDAY,
EVERYDAY,
EVERYDAY, IT TAKES VERY LITTLE ROOM
FOR
FOR
FOR STORAGE.
STORAGE.
STORAGE. THIS IS IT.
WE DO HAVE FEWER THAN
2,000 IN
2,000 IN
2,000 IN THE RED.
THE RED.
THE RED. I DON'T KNOW WHAT IS
HAPPENING.
HAPPENING. THIS IS SUCH A GOOD PRICE
POINT.
POINT.
POINT. FREE SHIPPING TODAY.
FIVE FLEX PAYMENTS.
TAKE ADVANTAGE.
TAKE ADVANTAGE. LIFETIME WARRANTY.
LIFETIME WARRANTY. IT'S CUISINART.
IT'S CUISINART. SINCE THE '70s.
>> Guest: MICHELLE
LEARNED HOW
LEARNED HOW TO USE THIS ABOUT 4 1/2
MINUTES
MINUTES
MINUTES AGO.
AGO.
AGO. REALLY THAT'S YOUR
LEARNING
LEARNING
LEARNING CURVE.
CURVE.
CURVE. I'VE GOT PERFECT HUMMUS
AND A
AND A
AND A BEAUTIFUL TEMPENAUD.
BEAUTIFUL TEMPENAUD. YOU DECIDE EXACTLY WHAT
GOES IN
GOES IN
GOES IN THERE.
THERE.
THERE. THE MORE YOU PULL, THE
MORE
MORE
MORE CHOPPED DOWN IT MAKES.
>> Host: REMEMBER, IT'S
FREE
FREE
FREE SHIPPING RIGHT NOW AND
FIVE FLEX
FIVE FLEX
FIVE FLEX AND YOU GET TWO OF THESE,
TWO
TWO
TWO LIDS,
TWO LIDS, AND THE SPATULA TO
GO WITH
GO WITH
GO WITH IT.
IT.
IT. SO
IT. SO ENJOY THAT.
THANK YOU SO MUCH.
HOW FUN.
HOW FUN.
HOW FUN. SPEAKING OF CUISINART, WE
HAVE A
HAVE A
HAVE A REALLY GREAT KNIFE SET
THAT I
THAT I
THAT I OWN.
OWN.
OWN. MY
OWN. MY AUNT TOLD ME SHE