Vegan Stuffed Mushrooms Recipe
Hey my Sweet Vs, its The Sweetest Vegan here, and today on the show with holidays quickly approaching
we will be making one of my favorite appetizers, Vegan Stuffed Mushrooms.
I can not wait to taste these so let's get started on the recipe
We are going to start by cleaning off our mushrooms, be sure not to submerge them in water
Just take a damp cloth and wipe off the excess dirt.
The extra dirt is okay, its just seasoning.
The next step is to de-stem our mushrooms. How are we going to get the stuffing in with the stems in them?
Be careful, just wiggle it around and it should pop right out.
But do not throw the mushroom stems away. Save them in a bowl, we are going to use those too. Nothing goes to waste.
Our next step is to prepare our vegetables for sautéing
Thinly slice the onions.
And then, chop up those mushroom stems.
The next step is to add vegan butter to a large skillet over high heat.
Add in the onions and mushroom stems. Sautee until the onions are translucent
Add in some seasonings.
Oregano, salt, pepper, and garlic powder.
Then de-glaze the pan with vegetable stock.
Get all the yumminess off the bottom of the pan, then reduce that liquid to about half.
Turn off the heat and add in the vegan cream cheese.
And it is going to make the mixture so creamy.
Then stir in the nutritional yeast and panko breading.
Take the mixture and stuff the mushrooms to make vegan stuffed mushrooms
Create a little doom on top.
Mix together the leftover nutritional yeast and panko breading.
And top off your vegan stuffed mushrooms with it.
Put the vegan stuffed mushrooms in the oven, and bake them for about 15-20 minutes.
Until the tops are golden brown.
Enjoy your vegan stuffed mushrooms.