Today my grandpa will make
Pork tomahawk steak with a creamy mushroom sauce
Hello my good friends
Welcome back to my channel
I want to thank you all
for your lovely wishes
for Easter and for my name day
I want to wish you all good health
After all the Easter food we consumed
It is time to have some pork now
We had too much lamb
I will make today Pork tomahawk steaks
Tomahawk steaks baked in baking paper
and I will accompany them with a creamy mushroom sauce
and a few potatoes
The mushroom and the rest of the ingredients
I have purchased from a shop that sells organic products
Let me show you
These are the ingredients we will need for the steaks
and the mushroom sauce
These stakes are Greek
and although I don't tend to promote in my videos
These steaks arrive in Germany frozen
Excellent quality from Greece
this is why I bought them
The weight of every steak
620 grams this one
and 710 grams the other
I will season the steaks with salt
with coarse salt but also smoked salt
black pepper
a little thyme
lemon zest
for the creamy mushrooms
we will need
besides from the mushrooms
double cream
the oil and the butter is to fry the steaks
white wine
fresh thyme
parsley
garlic
onion
a little turmeric
salt
black pepper
a little red pointy pepper
that is all
for exact measurements and ingredients
as usual
on my site www.grandapatassos.com
we will place a pan in the stove
we add in the butter
we will add the vegetable oil
to protect the butter
once it heats up
we will add in the meat
on high heat
we will fry it 2 minutes on each side
and then we take it out
the second steak
we take this also out
we turn the heat off
we set the pan with the oil aside for now
we will season the steaks with salt and pepper
coarse salt
smoked salt
don't over do it
I will add very little smoked salt just enough to flavor it
black pepper
we will layer some baking paper on a tray
we will layer some fresh thyme
the side with the salt we will face it down
Now we can season the other side with salt
and pepper
here we will also add some lemon zest
a little thyme on top
it is ready to wrap it
we will close it like an envelope
to keep it in place we tie it with some string
Like this
The steaks are ready for the oven
I have preheated the oven at 160 Celsius
without the fan
and I will bake them for about 40 minutes
We will slice the mushrooms
we will chop the onion
we will cut the pepper onto slices
We will slice the garlic
we will chop the parsley
The turmeric I will grate a bit later
we will also chop the thyme
we will reheat the oil and butter we used for the steaks
we will add in the garlic
once the oil is flavored
we will add in the mushrooms
I will fry them for a couple of minutes
once the mushrooms soften we will add onion
we will soften the onion
we will add the pepper
we will add the wine
we will cook a couple of minutes until the alcohol evaporates
we will add the thyme
the double cream
salt
Black pepper
Optional some chili powder
I will grate some turmeric
it will add some nice color
we will let it simmer without a lid
until the sauce thickens
we try a bit
and we adjust if necessary
our seasoning
salt and pepper
just before it is ready
we will add the parsley
What a color
a couple more minutes and we are ready
it is great
it will also thickens as it cools down
I can remove it now
I baked these in the oven for 45 minutes
44 to be precise
Let's see, 160 Celsius
without the fan
I hope it is effective
It smells amazing
I am sure it has cooked
It is great
So we are ready to try
Here are the mushrooms
The potatoes I mentioned earlier
Cheers my friends
I will add some black pepper
Let's cut a little piece
from the steak
it has cooked well
for 44 minutes
Absolutely lovely
Let's also try with the creamy mushrooms
I want to add some parsley
The steak is very tasty
but combined with the sauce
incredible
Perfect combination
I didn't think it would turn out so good
So soft and tasty
Cheers
Take care my friends