Hello everyone please welcome and join me in Easy Steps cooking please click on the bell icon you
will get all the notification of my new videos and let's get started today I'm going to share
with you lobster tail curry and let's see what other ingredients we need to make a tasty and
delicious curry these are the ingredients I'm going to use 1 red onion 2 Tomatoes 1 cup water
and as for curry you always can adjust the water if you need a running gravy you can add more water
2 tbsp tomato sauce 1 tsp ginger-garlic-green chili paste 1 tsp cumin seed all these spices are
1/2 teaspoon salt cumin powder coriander powder red chili powder turmeric powder garam masala
and parsley flakes that will be 1 TSP and olive oil for tadka I'm going to share with you how we
can make it tasty and delicious lobster tail curry I'm going to be using two lobster tails so let's
get started get it Kadai and start gas add olive oil as oil start to heat up add cumin seed jeera
give like 10 seconds this is good enough add ginger garlic and green
chili paste mix it well and cook it for 20 seconds
we need the raw garlicky flavor to go away now add onion, mix it well
we're going to saute onion until they are nicely translucent so keep
it moving and keep cooking I'm going to start the back burner
heavy griddle, add olive oil
make sure that the bottom is a nicely coated
the griddle heats up real fast,
the onions are already done nicely sauteed now add tomatoes, mix it well
once it's nicely combined then bring your gas to medium and we're going to cover it
and cook it for three minutes so that the tomatoes will get tendered and as a
pan heats up and bring gas to low and this is the way we going to cook it, we don't have to
do anything just place your lobster tails on it, just like this and let me zoom in
you see it start to change color we don't have to cook fully we just need a little bit cooking
so that the meat pulls out easily and once it's going to cook then we going to cut it open and
we will take the meat out on the low gas cooking for three minutes let it cook slowly it's three
minutes cooking the tomatoes are nicely mellow down it's been three minutes so mix it well
as you can see that tomatoes are nicely tender we can mash it or you can leave it as is the lobster
tails they're cooking slowly-slowly now we're going to add tomato sauce
mix it well cooking tomato sauce for one minute with tadka now I'll add all the spices salt red
chili powder coriander powder garam masala cumin powder turmeric powder mix it well
it's been four minutes we're cooking lobster tails on low gas, once all the spices are nicely
combined cook for half a minute add water mix it well once it's nicely combined on the medium
gas cover with the lid, and let it boil and on the other side it's about five minutes let me zoom in
now we're going to turn the lobster tails on the other side look at this now we cook on shell side
keep gas really low so we going to cook a couple of minutes on this side then I'll show you we're
going to take the meat out so we cook 5 minutes on the bottom side and now we turn it over its
about one minute, just turn it over like this, as you see the shell start to change the color
all together six minutes of cooking now I am going to turn off the gas and we're going to remove it
so now I'm going to show you to take out the meat, the water started to boil we're going to mix it
our curry is all ready and now I'm going to bring the gas to simmer and we're going to
work on the meat now we're going to work on the tail I'm going to cut off that tail you
need sharp kitchen scissors after cutting it open we need a butter knife so we're going to put the
butter knife right here and we're going to pull it like this we cook on meat on a like a low gas
which was a simmer I just wanted to change the color a little bit on the shell and also what
happens that it's easy to remove it so we're going to make sure that we'll pull the meat out
these are really meaty very big lobster tails and look at this the meat is nicely pulled out
so I'm going to pull the meat out this is perfect meat and if you notice it's all raw
it's only cooked the sides and the bottom this is the only part it's cooked now so
I'm going to pull out the same way the second one then I'll share with you the
next step I'll cut it an open same process you can cut it open you you can use a bigger
knife and cut it open you can split it open like this but I would suggest if you have a
kitchen scissor just use it they are easy to work with so I'll finish up the same way so
I'm done with the second one also and look at this really nice and big lobster tail
so I'm going to pull this one out just like this look at this and if you notice the meat is still
uncook it's only cooked a little bit on the side if you haven't tried please try it this way and
you're going to like it and now we're going to cut it open like this and we're going to
cut like this big pieces so we're going to cut right in the middle one time once it's cut now
we're going to make pieces like this big just big pieces then we're going to cook these in
the gravy they're going to taste really well look at this you can make it bigger pieces
or you can make it smaller pieces but this will be perfect and let's go to over gas,
our gravy is on simmer and it's simmering slowly slowly as I mentioned earlier you've always can
make it running gravy with one cup would be perfect mix it all and now i'll add lobster
tail mix it well once it's nicely combined on a simmer we're going to let it simmer for five
minutes and within five minutes our lobster tail curry will be already covered with the lid and
now we're going to cook it for five minutes, cooking with the cover lid for five minutes
I'll open it mix it well lobster tail curry is all done the last ingredient we're going to add
parsley flakes this is good indication as the meat turns white color is fully cook you don't
want to cook too long add parsley flakes mix it turn off the gas and I'm going to dish up I
am my serving platter ready and we're going to dish out look at delicious lobster tail
please try this and let me share with you lobster tail curry is already it's very tasty and very
delicious please try this way and are you going to love it and if you like this recipe like
always like share and subscribe to Easy Steps cooking thank you and have a good day bye bye