Today I have come up with Appam which you can make instantly in 1 hour
I will show you step by step how to make this instant milk appam
Take red rice and washed and soaked in water for 6 hours, Add 2 cups or 430 grams of redraw rice
And strained and let it dry on a paper towel, but it's not fully dried
So now we will grind the rice take a grinder
And add rice
Don't grind it finely, Grind to a consistency of Rava because we need the particles from it
Now we will grind, I didn't grind it finely, I have ground it to a rava consistency
Now transfer to another bowl
Add the remaining rice and grind it, here I have ground all of them to rava consistency
After grinding, add a bowl like this and keep a strainer on top of it and add the rice mix and sift
Now sift
You can sift using your hand
After sifting like this, just shake like this now sift and separate small and big size particles and Transfer small particles to a separate bowl
Here you can see it's like sand and in front, you can see small particles and in behind you can see big particles, now sift and separate small particles
Here it transfers small particles to a separate bowl
So as much as I can I have separated the small particles and transfer these big particles to a separate bowl
Here it is, now sifts remaining flour and separate small and big particles in a separate dish
After sifting all the flour and separated small and big particles in the separated dish
Here in this take 1/4 cup or 60 ML measuring cup and take 1/4 cup of small particles
whenever measuring it in a measuring cup using a flat spoon never press, just sweep on top of it
Here it is 1/4 cup of small particles, now we will measure it
We've got 41 grams, Keep it seperately
Now take the grinder and grind the particles again
Add the sifted big particles too
Add and grind finely, I have ground finely now sift it
After grinding again this amount of small particles have been left now less than 1 Tbsp of small particles have been left now discard it
Now sift the flour and will measure the flour
We've got 470 grams of flour, after that
Add the 1/4 cup of small particles in it
Add 1 Tbsp or 15 grams of sugar
Add instant yeast 1 Tsp or 3 grams
Mix the dry ingredients
After mixing the dry ingredients
Add 1/2 cup or 125 ML of water and mix it
Now mix using your hands
1/2 cup or 125 ML of water is enough to mix the flour
Mix well so the yeast will dissolve and merge
I've mixed for 2 minutes
After that
Cover with aluminum foil, because we are going to make it instantly in 1 hour and not going to ferment it for a long time and by covering with aluminum foil it will ferment quickly
Cover it properly
After covering
Today i'm going to use my oven and ferment it
Press the bake button and keep it to the lowest heat, my oven lowest temperature is 175 degrees Fahrenheit and press start
When the temperature rises to 175 degrees it will alarm and let it preheat until that
Here it is
After this alarm sound, it is preheated
After its preheated, place the mixed appam dough
Cover and,
Now turn off the oven
After turning off the oven start timer for 1 hour
Now keep the appam dough in preheated oven for 1 hour
Here it is friends after preheating it for 1 hour it has fermented nicely
Add salt 1/2 Tsp
Add 3/4 cup or 180 ML of 2nd extracted coconut milk and mix well
If you don't have an oven keep it in a hot place for 1 hour or keep it near the place you are cooking and then also it will ferment
I've added the taken 3/4 cup or 180 ML of coconut milk now
It should be in this consistency not too much thick or watery
After mixing like this, if you are going to make milk appams take 1st extracted coconut milk and add 2 pinches of salt to show off the sweetness
Add sugar 1 Tbsp or 15 grams and mix it well
Here I've mixed it like this after that,
To make this appam I have taken appam pan and keep a ring because when cooking in induction stove it will help to spread heat perfectly
Bring the heat just below medium and add oil with the use of a paper towel apply oil on the pan
Here is the mixed appam flour mix and mix once and
Cover and cook for 45 seconds
After 45 minutes, you can see in the middle there is raw flour mix and when it's like this add the mixed coconut mix
Cover and cook for 4 1/2 minutes
After cooking for 4 1/2 minutes
Coconut milk is thicker and now release the sides
Use a flat spoon and take it out
Here it is friends this is the 1-hour instant milk appam done