- Welcome to "Between Two Buns."
In a race against the clock,
two contestants will build a sandwich
using only ingredients beginning with
a randomly selected letter.
Whoever runs out of ingredients first
will have to eat the sandwich.
Today, it's Gabrielle versus Molly.
Begin.
- Hello again.
- Hello.
You're ready?
- Let's pick a letter.
- "G"
- "G" for Gabrielle.
- ...is going to lose.
That's what "G" stands for, yeah.
- You can start the timer,
now.
- OK.
- I'm going to go right off the bat,
with some good ol' guac.
- We like that, we like that.
- This is one of the easier things
I've made on this show.
Dash o' lemon juice.
- De-lish.
- All right madame, sandwich is on its way to you.
- It's here.
- What are you going to put on it?
- I don't know yet.
- Well here's the good thing: You have 56 minutes.
- I have some cauliflower gnocchi in here,
but they're pretty freezer-burned.
- Wonderful.
- All right, quarter cup of water,
cover and cook on medium till heated through,
butter till browned.
Ah!
It's too hot.
- Woo, get some browned butter.
- OK.
- OK, so I'm going to do two "G"s at once.
I'm going to sautee garlic and ginger.
- OK, that doesn't get you any bonus points.
- I know but it takes the opportunity away
from you to use either of those things.
- That's rude.
- I mean, I don't necessarily think that
ginger and garlic go with guacamole but, whatever.
- Whatever.
- All right, my dear.
It's on its way back to you.
- Woohoo!
OK.
Ah, what do I have?
Let's take a look.
Chicken, bread, pudding, carrots, cottage cheese,
egg whites, hummus, pickles, turkey, yogurt,
eggs, cheese, more cheese, more pickles.
I think I'll cook up some green beans.
- You could just cook up some green beans.
- Yeah.
- Look at me! - Woo!
- Tap.
- This actually looks so good so far,
and I'm really sorry, but I am going
to ruin it.
- Classic Molly.
- I'm going to ruin this.
Then I'm going to ruin this.
This might not be the best thing.
Please don't hate me.
You know what I'm putting on it?
Ganache.
- Chocolate ganache?
- Mhm.
- Oh why do you do this?
- Please don't hate me.
- How do you make ganache?
- Cream, cocoa, sugar, but I only have coconut milk.
- That's probably good.
- I got to let it cool just a little bit.
I'm just going to put it in the refrigerator for one minute.
- Oh, my neighbor is out on his balcony again.
- Is he wearing a shirt this time?
- Nope, he's letting it all hang out.
- I don't believe it.
Boop!
All right dear, it is coming back to you.
- Alrighty.
Oh my God.
Oh, the smell.
No idea what I'm doing next.
I'm going to get the cookbooks out again.
- So you got 15 minutes.
- Whoa, that's it?
- Time flies when you're having fun.
- Grilled cheese.
- I will allow it.
- Oh yeah, we're making a grilled cheese sandwich.
Also, I don't know how to make a grilled cheese.
- Oh my gosh, it's so easy.
- OK, so I put the butter down,
and then the bread in there
- Yeah, and then just put the cheese on top.
Oh my God, are you making your own shredded cheese?
- Yeah, I don't have anything else.
- I love it.
OK, you got eight minutes.
I feel like it needs more butter.
Should I just keep throwing butter in there?
- Oh, probably not.
- Well, too late, I put more in.
- OK.
- Oh, it smells like burning.
I feel like that's not right.
- It's probably honestly the butter.
- Oh God, it's burnt.
Oh God.
- I do see it getting smoky.
- Oh God, oh.
Oh God my fire alarm.
Shit.
- It's fine, everything's fine.
- OK.
- I made a grilled cheese.
It looks very good...
to me.
I'm done.
- Ready, set, go.
OK, I've been trying to get these on the sandwich
so long now: grapes.
- I love grapes.
- Me too.
They're nature's candy.
Boom.
- Wow, that was fast.
Oh man, I barely have any time left.
Ready?
Go.
What about green pickles?
- No.
- People aren't just like, oh, green pickles,
green Jell-o?
- No.
- Have you already used green beans?
- I really am out of stuff.
Three,
two,
one.
- Oh man.
- You ready to eat it?
- I don't know.
- Gabrielle has to eat guacamole, gnocchi, ginger,
garlic, green bean, ganache, grilled cheese,
grape sandwich.
- Tell me what you're eating so I can live
vicariously through you.
- I got Bunna Cafe.
- Oh, I've been there, it's so good.
- I've never actually had Ethiopian food before.
- No?
- Very exciting.
All right,
cheers. - Cheers.
- How is it?
- Everything is coming through so separately,
it's not even tasting bad.
- Did you get some grilled cheese in there?
- Mhm.
And it's fine.
I like all the things that are on this, truly.
- Well, that's good.
- They're all good flavors, and they're all
some of my favorite things.
So it's basically like a Thanksgiving plate.
I would eat this.
- You are.
- Tell us in the comments below what you would have put
on our "G" sandwich that you have in your fridge right now.
- And don't forget to like, comment, and subscribe,
and tune in next week to see which letter we get then.