"konnichiwa"
welcome to furi furi kitchen today Muu-Muu is going to make yakisoba
yakisoba is one of the most popular Japanese street food it's a stir-fry noodle dish flavoured
with the Worcestershire sauce-ish sweet and savoury sauce you can always find yakisoba stalls at Japanese
"matsuri" festivals or fairs the delicious smell of the yakisoba sauce caramelising on an iron plate
makes me hungry and always brings me back to my childhood "matsuri" festival memories ok let's get started
for yakisoba we use steamed Chinese style noodles they are made of wheat flour and available
as a pre-cooked pack you can find these noodles at oriental food shops or some supermarkets
Muu-Muu got these noodles at Tesco well it says "ramen" on a package i don't know why but these noodles are
for stir-fried and perfect for yakisoba my tip for making tasty yakisoba is pre-fry the noodles first
heat one tablespoon of vegetable oil in a flying pan place two portions of yakisoba noodles and
fry them over medium heat press the noodles with a spatula sometimes when the bottom side is crispy
and golden brown flip and fly the other side until golden brown this process adding a little
toasty flavor and a nice texture to yakisoba remove the noodles on the plate and set aside
to make the yakisoba sauce in a bowl place two tablespoons of vegan Worcestershire sauce
3 tablespoons of vegan oyster sauce which is not really a oyster sauce actually
it is usually made of mushrooms but the sweet and savoury umami taste is similar to oyster sauce
please see the description below for more information of the specific products
and add two teaspoons of soy sauce one teaspoon of ketchup one teaspoon of sugar and mix all together
peel and slice half an onion cut 120 grams of cabbage into chunks
and prepare 80 grams of bean sprouts heat half a tablespoon of vegetable oil in the flying pan
add the onion
cabbage and stir fry for about 2 minutes over medium heat add the bean sprouts and the noodles
drizzle with the sauce
sprinkle with a pinch of white pepper tossing well and frying for another one to two minutes
transfer to a serving plate
sprinkle with some "aonori" it's green noli seaweed sprinkle and
if you want garnish with some "bani shoga" which is shredded red pickled ginger
"dekita"
Muu-Muu how does it taste?
okay Muu-Muu said this yakisoba taste is just like the yakisoba sarved at the Japanese festivals it's an authentic
comforting and very easy to cook it's so yummy thank you for watching furi furi kitchen "arigato"
if you enjoy this video please give it a like and subscribe and see you next time bye bye "matane"