2 eggs lightly beaten
Add 60 g unrefined sugar (¼ cup)
100 ml milk (¼ cup + 3 tbsp)
65 g melted butter (1/3 cup)
125 g flour (I use flour spelled) - ¾ cup
I sift the flour
1 teaspoon of baking powder
mix with a whisk to avoid making lumps
Prepare 1 cake mold of about 20 X 11 cm
Bake at the bottom of the oven at 180°C (350° F) Gas Mark 4 for 30 min
Drizzle with 2 tablespoons of quality honey
then put the cake back in the turned off oven (which has become lukewarm), for 5 min - the cake will soak up the honey and drink it thanks to the gentle heat of the oven off
Sprinkle with 1 last tablespoon of honey and it's ready ♥