Welcome to Show Me the Yummy episode 30.
And today we're not just making pumpkin pie, we're making pumpkin pie egg rolls.
Okay, there's two parts to this.
I'm going to handle the whipped topping.
And I'm gonna handle the filling.
So for the whipped topping, we're going to start and we're going to take milk and we're
going to add in some white chocolate pudding.
Oh yeah.
Now we're just going to whisk this together and what this is going to do is it's just
going to make our cool whip, which you'd normally just use on the pumpkin pie.
It's gonna give it that little extra something that'll keep people asking what you did.
Alright, so that's mixed together.
Now we're going to take our cool whip.
You can't have pumpkin pie without cool whip.
Can't have pumpkin pie without cool whip.
And I'm just going to add this into the mixture and we're going to fold this in.
Now the really important thing while you're folding this in is, be really delicate and
gentle with it.
Because otherwise it'll fall and you'll lose that fluffiness that you have in the whipped
topping.
Now while he finished folding that together, I am going to work on our filling.
It's a classic pumpkin pie filling but instead of putting it into a crust, we're stuffing
it into an egg roll and deep frying it.
Whaaat?
I know.
So we already have our brown sugar in there and now I'm going to add in a whole can of
pumpkin pie.
And by pumpkin pie, I mean pumpkin puree.
It's turning into pumpkin pie.
It's gonna be so yummy.
And now I have vanilla, lots of cinnamon, salt to cut the sweetness, nutmeg, cloves
and ginger.
Now I'm going to mix this all together and that's it for the filling.
Now you can see here with the whipped topping.
Ohh, it won't come off the spatula.
I'll get it off.
Do a little taste test.
Oh my god.
That makes such a difference.
I should contact cool whip and tell them they need to come up with a flavor like that.
So now that this is all combined together we're going to set it aside until we're done
deep frying our egg rolls.
And my filling is done so now it's time to assemble our egg rolls.
And honestly, it's a lot easier than you might think.
We're just going to take our egg roll wrapper right here.
And we're going to fill it with two tablespoons of the pumpkin filling.
Which smells absolutely delicious by the way.
Thank you.
And as you can see I'm just kind of evenly spreading it just like that in one corner.
And now I'm going to take a silicone brush and brush the edges of the egg roll wrapper.
If you don't have a silicone brush, you can also use your finger.
Your finger works just as well.
And the important thing there is you just want to make sure that it's wet all the way
around cause that's what's going to cause it to seal up.
Yup.
So now that the edges are nicely wet, I'm going to take that corner closest to me and
fold it on top of the filling.
And you can see that this corner here is perfectly aligned with the top corner there.
Now I'm going to gently press around the filling.
You don't want any air in there.
So I'm just firmly pressing down and now we're going to get the rest of this wrapper wet.
Again, you want to make sure it's nice and wet because that's what really going to seal
everything together.
Just like that.
Side note, make sure when you're buying these to get the egg roll wrappers not the wonton
wrappers.
They're two very different things.
Yup.
Wonton wrappers are about that size, egg roll wrappers are about that size.
Now that this is wet, I'm going to take this corner over here and fold it on top of the
filling.
Just like that.
We're kind of making a cute little package.
And again, patting it down nicely so there's a nice seal.
Then we're going to do the same thing with this corner over here.
Pat it down.
And you want to be gentle because you don't want to rip the wrapper but at the same time,
you can be kind of firm with it too.
Gentle but firm.
You can be firm when you're pressing it down onto that flat surface but anywhere around
the filling be careful when you're pushing it down because it's easy for it to rip.
Exactly.
Now I'm just going to brush it with a teeny bit more water because I didn't get enough
and now I'm just folding it on top of itself.
Look at that.
And there you have a beautifully wrapped egg roll.
That looks very nice.
Just like that.
Thank you.
It's a little pumpkin pie package of love.
Pumpkin pie package.
And I'm going to give this to you Trevor.
Alright.
You're gonna fry it up.
So, we have some vegetable oil here that's at 325 degrees.
Now all we're going to do is take this guy and put this in here.
And as always I'm going to drop it away from me.
Alright, now that is gonna go in there until it's golden brown.
Should take somewhere between 60 and 90 seconds.
Then we're going to take it out, put it on our plate with a paper towel and Jennifer
hopefully will be ready with the next one and we'll keep going through all of these.
Okay, so we've got three of these guys done.
They look perfect.
And we are gonna plate these up.
Alright, I'm going to take one and I'm gonna cut it in half so you guys can see it.
Yummy.
Look at that.
OOOoohohhh.
That looks so good.
Alright, now we're going to top it off with a little of that yummy whipped topping.
Mmmm hmmm.
Oh yeah.
Little bit of cinnamon.
Nice.
And, some caramel.
Because it's not like this is decadent enough already.
Oh yeah.
You really can't beat that.
Oh my gosh, look at that.
It looks amazing.
Oh my gosh.
I'm so excited because I think it's time now for a taste test.
Mmmm.
That's....it's...it's...pumpkin pie.
But fried.
In egg roll form.
It's so good.
The outside is crispy.
It's hot.
It's cinnamony, creamy.
And the whipped topping is perfect because it really brings everything together.
Really yummy.
And the white chocolate pudding in there really makes a difference.
It give is that extra kick that you're not expecting from just regular cool whip.
Mmm hmm.
Don't forget the caramel either cause that's extra yummy.
As always, you can get the full recipe down in the description below and be sure to subscribe
to this channel.
We've got new videos every Monday, Wednesday and Friday.
And don't forget if you like this video give us a thumbs up and comment down below.
You can check out some of these other videos down here and be sure to tune-in Monday, we've
got banana chocolate chip muffins.
Oh yeah.