- So check this out.
It's Trevor James, today I'm super hungry, I'm actually
an hour outside of Chengdu, and I'm here for some
specialty duck as well as some (speaking Chinese) just
down the road, I'm gonna buy a duck and then we're gonna
have some awesome small snacks, let's check it out.
(speaking Chinese)
That's awesome, so I'm gonna have a half a duck to start.
(speaking Chinese)
Oh, so he's telling me to eat it right now.
Okay, so let's try a chunk.
Oh, look at that beautiful meat there.
Okay, let's give it a bite.
(speaking Chinese)
It's mind blowing.
(speaking Chinese)
China flavor.
You know what?
(speaking Chinese)
It tastes exactly like ham, almost, I've never tried
I've never tried duck that tastes like ham.
Wow.
(speaking Chinese)
Oh wow, look at that, (speaking Chinese) for a duck.
That's like five dollars.
Beautiful.
(speaking Chinese)
It's really good duck.
(speaking Chinese)
Bye bye, bye bye.
So I've got that super sweet half duck, or super salty
I should say.
We're gonna go down the street to a little
(speaking Chinese) and we're gonna get some
(speaking Chinese) some specialty snacks just down the way
and I'm hungry so let's go to it.
Oh my god, I've got some beautiful dishes here.
(speaking Chinese)
Oh, beautiful.
Okay so I've got seven awesome dishes here today.
That super, super awesome duck that I just ordered,
half a duck that tastes just like ham.
I've got a (speaking Chinese) here so actually, this one
has a sliced chicken, it's got seaweed, these strips
of seaweed and it's cold noodles with a hot chili oil
on the bottom.
And then I've got a deep fried sticky rice here.
With a little bit of vinegar on the bottom and it's
supposed to be pretty sweet.
I've got actually, this one looks just like a mashed
potato with some sliced pork and cilantro on top.
And this one I'm really excited for.
This one is literally like, it's made from rice flour.
And it's, oh it looks so good, it's in like a plum juice
almost, and this one is a classic, I always order this
one, this is a (speaking Chinese).
That is just beautiful.
It's like a huge ball of noodles, just a huge noodle ball
with lettuce, peanuts, pork,
hot chili oil, super satisfying.
First thing I'm gonna try here is the (speaking Chinese)
I'm a fiend for spice, I'm a fiend.
I'm hungry.
Oh!
That is mind blowing.
I'm not even exaggerating, it's super sweet and super spicy.
And tingly, I love that.
It's live changing.
I've never experienced noodles like this, cold noodles
full of flavor.
We're gonna go for a deep fried sticky rice in red sugar.
Mmm!
I gotta say, this little (speaking Chinese) here,
is probably some of the best Sichuan snacks I've had.
It's just full of flavor, everything is full of flavor.
I haven't even tried this (speaking Chinese) yet.
But I can smell them.
This is my favorite dish in Sichuan.
One of them, at least.
So to taste this is a huge test to see if the restaurant
is up to scale.
It's good, but I'll be honest.
I've had better.
It's spicy like it should be.
But I like the sauce, I like the sauce a little thicker.
This one's a little too watery, it's a little too
watery, take a look.
I'm sorry to say that guy, I'm sorry to say.
That was a beautiful meal, I'm super, super full.
Super satisfied, and I'm just so happy to be here
today in (speaking Chinese), little town outside of
Chengdu, one hour away.
Real local feel to it here, real China feel, it's
really awesome, and the food, just mind blowing.
I'm so full and I'm so happy.
So thanks again, stay tuned for more awesome food and
travel videos coming up all the time.