- Oh, bless your heart. - Bless your heart,
- Don't do it again. But you tried, yes.
- Don't do, don't bring that back.
(Sharon laughing)
(upbeat music)
What's up? I'm Selorm and you're watching another episode
of who Brought what to the cookout.
Ayy
All right, so we got three people coming in today
and they're all making hamburgers.
The only thing is one of them is a plus one.
So we're gonna see if this person can keep
up and earn their invite to the cookout.
(upbeat music)
- What's up everybody?
I'm Sharon Braxton
and I am representing the Braxton Burger.
I'm going to win because my burger doesn't even need a bun.
It's that good.
- Hi, I'm Diamond.
This is my amazing Western burger with a
corn, salsa, salad, Hybrid.
I'm gonna win because I believe I'm gonna win.
That's the key.
- Hi, I'm Hannah Schnabel,
and today I brought you my take on the Bougie Burger.
And if you couldn't tell, I am the plus one.
(upbeat music)
- So what inspired your burger today?
- What inspired my Braxton Burger?
It is super healthy.
It's got some vegetables in it.
Cheese, it's just really carny.
- So you opted for a burger without a bun
which for some people is a little like shocking.
Why did you do that?
- Well, because I feel like my burger stands on its own.
It doesn't need the bun.
- I like the confidence.
- Yeah. - You're like I
I support my burger so much that I know
it doesn't need the extra stuff.
- That's right.
- Voila.
- Oh, keto.
- You're right, kids giving keto.
Bam.
- That's a sad burger, there's nothing on it.
- Yeah, I'm actually a little surprised too.
(laughing)
- My burger doesn't need a bun.
- So what are you observing?
There's not a lot going on, but there's something going on.
- It smells flavorful.
It's got, I think these are beans, I think.
- yo, if that is
a burger though. - Peppers,
If it's a raisin, then we got our answer.
- Now we know.
- It looks like a Turkey burger actually.
- Why does this look like the plus one's burger?
And I'm sitting here with the plus one.
- Whoever made this, I'm sorry,
I can't invite you back to my home.
- Listen, if the plus one isn't inviting you
you really messed up. (Hannah laughing)
- Oh look.
- Put it by my mic.
(burger squeezing sound)
- All right.
Moment of truth people.
It's a sausage burger.
- You can tell right away just from tasting it.
- Umhum, so sausage has a higher fat percentage
so it allows you to be juicier, but the flavor is different.
It's pork, you know?
- Mm. Um. Umm.
That's good.
They didn't even need a bum.
- Okay. The Bunless burger is killing.
That is a burger,
I will eat my words,
that can stand alone.
- You like it?
- It's a real good burger.
- Yes.
- It's good without the bun, but, I don't know,
it's just funny.
- It's just Interesting that it doesn't have a bun.
- The texture on the outside's a little dry.
That's why I think it needs a little creaminess
to go with it.
- Umhum.
- I do love the spice profile of it.
It's definitely like an Italian sausage.
- On a scale of one to 10, how would you rate this one?
- Gotta take mad points away from nothing
else other than the meats.
- Mm. - I'm gonna get it like a,
five.
- Oh five, I'm sorry burger.
- See, this is hard because the burger is good
but presentation, I'm gonna go with, seven.
I feel like a plus one would do some sh,
stuff like this.
They would just not put a bun on the burger.
Like what?
- Mm, maybe, maybe not.
I don't think so.
- Oh, I'm going to win Um,
because my burger's freaking delicious.
It's got all the flavors.
I've got salt in there.
I've got rosemary, I've got garlic, I've got Brie
and I've got two different kinds of cheese.
You can't help but love it.
- Tada.
- She's cute.
- Looks like a classic burger. - Yes.
- Swiss, tomato, arugula's up.
- Bam.
- It doesn't look as cooked as I'd like my burger.
- Mm. - It looks a little reddish.
- I don't believe in burgers
being cooked all the way through.
I like them a little pink in the middle.
- What else are you observing about it?
- It's got a nice bun.
I feel like, maybe it's like a Brioche.
I don't like how there's, baby cherry tomato.
It's odd choice, but, I'll let it fly.
- Typically black people like a well done burger.
(Sharon laughing)
We like our food cooked.
- Mm. Um. Umhum.
- Should I try it?
- Yeah, give it a go.
- Okay.
Hmm.
- It tastes kind of like Italian sausage.
- The cheese is throwing me off a little bit.
- Okay.
- It's not done.
I don't know about this one.
(Hannah giggling)
- Well, I don't know about you.
- It's a little pink. - A little bit.
- That might be a good indicator of, the plus one.
- Ooh. - Oh.
(Diamond laughing)
- Okay, so tell me a little bit more
about the flavors of it.
Cause there's a lot in this.
- It's like they're there, but, yeah,
I guess they don't really add too much to it.
- Mm.
- I feel like the arugula doesn't go with the type
of cheese they put in here, therefore it's throwing me off.
- Do you think a plus one made it?
Or is it one of us?
- This is one of us. - Why?
- Cause, I feel like if I'm a plus one coming
on the show, I would wanna show out.
And, they didn't really show out in this one.
- So do you think this is possibly made by a plus one?
- Yeah. I don't think they cooked it long enough.
- Mm.
- And it's dry.
I'm giving you, oh, bless your heart.
- Bless your heart.
You tried something. - You tried.
- Look at you.
- Oh, that's the worst.
Bless your heart,
that's like the worst thing someone could say to me.
- I would rate it a, a five.
- Ooh.
- It's very neutral burger.
It's a very neutral.
- It's a neutral. - Yeah.
- What are you thinking?
- A three?
Sorry.
You gotta cook your food.
(upbeat music)
- I made a Western burger, and I have some
of my favorite elements like barbecue sauce, bacon,
put some fried onions on there.
- Okay.
- Bam. - Yum, yum, yum.
- And we get a side, I'm into this.
- We get a side, but we are specifically judging the burger.
- Okay, great.
- It always nice to have a side.
- All right.
It's like a double decker, I'm into that.
- Yeah I know, when I was putting it together,
I was like, this is huge.
Like, it was kind of funny to me.
I'm, I'm just like, we'll see if you can eat that.
- I'm loving the bacon, It's nice thick cut.
It looks not overcooked, which is great.
And it's not squishy either.
- Oh, I think I see a little bit of bacon on there.
- There's some bacon.
- Okay.
I'm going in for the burg, Oh my goodness.
I need a bib.
- It's that burger face though.
- That a Big burger.
- That was a very bald chew.
- Oh my goodness, my mother always said
don't talk with your mouth full, but, mm.
I feel like I need to go
in the corner and like eat the whole thing, messy style.
It's really, really good.
- I agree with that.
Those are a goddamn good burger.
You just gotta go eat it.
Say deuces, I'm gonna go eat my burger.
- Way too thick.
It's hard to comfortably experience the whole burger.
- Do you wanna take another bite to get the actual burger?
- No I got the burger in there - Okay then.
- I do not want another bite of it, unfortunately.
It's too Dry.
- So you're liking this one so far?
- I do, I like this one.
- Do you think you like it more than yours?
- Of course not. - Okay.
The sauce is really good,
but just lessen the sauce just a tad bit.
If you put too much sauce, it makes it a little soggy.
- Okay. That's fair.
I mean, I like a lot of sauce, but not everyone likes it.
- They over needed it, so it's really thick and heavy.
And that's a bummer.
So just like lighten it up, you know?
- Lighten It up.
- I Like that.
- No, I don't think it was made by the plus one.
- Why?
- This looks like someone took their time with it.
- Umhum.
- They planned for the cookout.
Yes. - I love that.
On a scale of one to 10, how do you feel about this burger?
- I'm gonna give this one,
a Six.
- I would say a seven.
- Seven?
(upbeat music)
- Hi, my name is Tselane.
Today I'm here to give an unbiased opinion
to all three of these burgers.
- And, bam.
- Oh, just a meat.
This is a plus one.
(Selorm laughing)
- Okay. Not but, okay.
- Okay, let's try this, piece of meat.
- Just this piece of meat.
- It's really tasty.
It looks like it has a lot in it.
Onions and maybe looks spinach or something.
Is there kale in there?
It's very healthy.
- Health is a new wealth.
- Just a tiny bit too salty, but it's really good.
Like if you mixed it with something else, it'd be perfect.
Maybe add something to go with it.
Cause it's just by itself It's sad.
it's lonely.
- It is a little depress.
- It's a little lonely, but it's good.
- After you're biting it,
do you think it's the plus one?
- I do.
I think it's the fact that it has kale in it.
Let me give'em a six.
- Okay, so, - it's not bad,
it's just lonely.
(upbeat music)
Ooh. Well, I see little, those little tiny mini pickles
and the burger looks very like textured,
like it has something in it.
It looks like meatloaf, honestly.
That's interesting.
- Umhum.
- That gives me like a,
not a burger feeling more of like a Italian dish.
- Oh, interesting.
I wonder if that's cause of all the herbs inside of it.
- Are there good things about it?
There's good things about it.
I feel like all the things separately would be good.
Like I would love an arugula salad with those cherry
tomatoes and like the Gorgonzola cheese on the side.
- For sure.
- If it doesn't taste bad together, it's just definitely,
it's a plus one.
- Mm.
- I'll give it a, six.
- All right. So not blown away,
but, it's still, you can still eat it.
- I could still eat it.
- Would you go back for seconds?
- No, no. - No.
- I see a lot happening.
The burger is like really meaty.
Looks like it has onion rings on it, which is exciting.
Hmm. Makes me go shimmy.
- What, like what's hitting your taste buds first?
- You know, honestly it tastes like nothing at first,
but once I started chewing
and everything kind of blended together, it tastes amazing.
It has some good seasoning on it,
as a taste it's really good.
- Okay - It's just hard to like,
you know,
get your mouth around the whole,
that sounds so perverted.
to get my mouth around the whole thing.
- I'm sorry.
(Diamond giggling)
- I don't think it's a plus one.
Because the effort they put into.
They really took their time,
they put a lot of different seasonings on it.
They even added a little side.
I would say like a seven.
- Okay.
You could score up to 30 points, in this challenge.
You got about 20 points.
- Yeah, I'm happy with that.
- Okay, good.
Well, I am, pleased to inform you that you have won.
(cheering) (upbeat music)
- I did? - Yeah.
- I literally was not expecting that.
I'm telling you guys this is the power
of believing in yourself.
Like, wow.
- Yeah.
- I won For real, it is not a joke?
- No, no, no, it's not a joke.
Okay, so Hannah, today was your first black cookout.
- It was, yeah.
- How do you think you did?
- I definitely made an impression.
- You did? - Hopefully it's a good one.
- Wow. You could score up to 30 points today.
What you scored was 14.
- That's a bummer.
- You did get the lowest score,
out of everyone today. - Ahh.
- I hate to break it to you.
Yeah, I, I can't say that you're invited to bring food
to the cookout, Hannah. - Okay.
- But I mean, if you wanna eat
and if you wanna bring plates, you know,
- so wait, so I'm invited to come hang and party,
but not cook.
- Don't do it.
- Okay. I'm in.
I think I can bring the, the fun.
- Exactly. (Hannah laughing)
You said you could dance Hannah.
- I can dance.
- What? Show me some of the moves Hannah.
- Do you wanna, do you wanna do
a little salsa or do you wanna,
- Don't do, something, something, something black.
All right guys, so we just wrapped season one
of who brought what to the cookout.
Let us know in the comments what foods you want us to bring
to the cookout next, for season two.
Catch you later.
And to close out, the season
we're gonna have Hannah show us her dance moves.
Get it Hannah.
- Okay. Okay. Here we go.
(upbeat music)