- I declare.
- (laughs) Ooh, sir.
(both laugh)
- Do we have any ketchup?
- We're gonna need some ketchup.
- I'm David.
- And I'm Matt.
- Hi, I'm Joyce.
- I'm Blake.
- And today we're taste-testing some beef
to figure out which restaurant it's from.
(dings)
Wendy's is probably the best burger
if we're not talking about Shake Shack.
- In college, I used to go to Wendy's a lot,
because of the 4 for $4, and I was always poor.
- Carl's Jr. was my thing.
- Burger King over Wendy's all day.
- Whoa!
- Really?
Really?
- All right, number one.
I think the easiest one.
- Yeah.
- Just because the shape gives it away.
- Exactly.
- It's a square.
But I like it.
- Yeah, I will say that it's thicker than the other ones
so you probably get more bang for your buck here.
- Let's eat the Wendy's burger.
- [Cameraman] Wait wait!
What makes you think this is a Wendy's burger?
- Square, baby!
- It's square.
- Oh yeah.
- Do we have any ketchup?
- We're gonna need some ketchup.
- I thought they seasoned their meat a little bit more.
If you just eat the meat just straight up
it's like it's not even seasoned.
Like put some salt on it or something.
- There's not much going on flavor wise.
- Yeah.
- I don't know.
Maybe it's the cheese that gets me going usually.
- I think we're figuring out that the condiments
is what really sets it off for these burgers, man.
- That was good.
I've never eaten a patty just by itself.
- Number two.
- Initial guess?
- To me I think this is a McDonald's patty.
- Yep.
Same.
- Yeah.
- Because it's so flat.
- Now it's gonna get tricky
because they're not square anymore, huh?
- Yeah, I'm so confused.
It's like that one night in college.
- It's really thin.
- (laughs)
- I mean, look at that.
Come on.
- Flat like paper.
- [Cameraman] Can you give it like a little shake?
- (laughs)
- Okay they're flat.
- It looks like it's got like bits in it.
Like little seeds or something.
What is that?
- Probably some sesame seeds to compliment the buns.
- (moans) Is there meat in this?
- I mean, it's some form of it.
- I believe this is McDonald's.
- Yeah.
- Crazily enough,
I will say that it has a little bit
more flavor than the Wendy's patty.
- But is it good for you?
- Eh.
- I'm gonna say that's McDonald's
because it's like saltier.
It has like a different flavor to it.
Like it has a seasoning.
- I think definitely McDonald's.
- Yeah.
I'm definitely going towards McDonald's on that one.
- Number three.
- Now this was the one that was
very questionable.
I mean, this is one that I couldn't
wrap my head around.
- It does have a little bit of like a--
- A give?
- Yeah, but it has a little,
it feels crunchier on the edges.
Like they cooked it differently.
- Let's see what this tastes like.
- It's definitely the driest one
we've experienced so far.
- Oh god.
- I would say Jack in the Box.
- I declare!
- (laughs) Ooh sir!
(both laugh)
- I'm gonna say Jack in the Box this one,
but this is the least flavorful one of the three.
- There's no taste.
- There's no taste to this. - My earring came out.
- Yeah, I'm not messing with that, man.
(laughs)
- No flavor.
Yeah, none. - No flavor!
- Like for real, do we have ketchup?
- Is this McDonald's?
- Man, if it is I don't know
how the hell they're still in business.
- This is just lacking.
- Lacking.
- Maybe it just tastes better with a sauce
and all of that.
But without it.
- If this is McDonald's
there is a problem.
- (laughs)
- I always season my hamburger meat.
You know what I'm saying?
Put a little adobo.
Put a little sage.
Put a little thyme.
- A little Andrew's in there.
- This mix it up.
Get your hands dirty.
- Her burgers are way better.
She's got sage and all this stuff.
- I'm a bougie.
I'm bougie when it comes to my hamburgers.
- All right.
Here we are.
Last one.
Now, I'm gonna just run with Burger King
on this just because of the charbroil, you know?
They got the whole thing.
- Here's like his baby daddy over here.
Burger King.
- I haven't been to Burger King
in a cool little minute,
but that's all I really got.
- Yeah, that's definitely Burger King.
- The commercial always has flames in the grill marks.
- [Cameraman] Okay, I see something.
- See, that one has a lot of grill marks.
Does this have a lot of grill marks?
Yeah.
Grill marks.
- They ain't even grill both sides.
- (laughs) They just like,
put this side down and hoped for the best.
- For some reason,
and this is me being a crazy person,
but a lot of like Burger King burgers
have like weird meat pops.
- What are these slimy bits?
- It's like pods.
It's like pods are in here.
- They do have little bubble in them, don't they?
What is that?
- They have bubbles.
- Oh it's definitely Burger King.
- Yeah, this is Burger King.
- It has the Burger King taste.
- It has like the flame broiled taste or whatever.
- It tastes dramatically different from
all the other ones.
- Yeah, definitely has it's own thing.
- It does taste like it's been on a flame.
- Yeah.
It definitely tastes more barbecue-y.
- I just wanna say we killed this.
We got these right.
- Okay, you can't guarantee. - These are right.
- You can't guarantee till the end.
- I'm pretty sure.
- [Cameraman] Are you confident?
- I'm 100% confident we got all of them right.
- I can't do this.
- (laughs) You give up?
- Exactly.
I bopped out.
I'm out.
- Hands down this is definitely Wendy's
- That one's Wendy's for sure.
Square patty.
- Yes!
- Out here.
- Nailed it.
- Woo!
Okay, one down.
One down.
- Crazy high fives.
- McDonald's.
I'm just gonna say that one's a McDonald's patty.
- So, number two we though was McDonald's.
- All right.
There we go.
McDonald's you're safe.
- I was scared.
You tried to mess with us.
- Oh my god!
- I'm telling you.
100%!
- Number three.
This one's Jack in the Box, I thought.
- We think this one is the classic
Jack in the Box.
- (both laugh)
- (drum rolls) You mean what that means.
- We just got a 100 on this test.
- And this number four flame broiled
two-faced beauty is from Burger King.
- Yeah.
- Most unhealthy people at Buzzfeed.
- What's up.
- Gang gang.
Yes.
- I'm out here testing burger for a living.
(laughs)
- I don't know if that makes me proud
or ashamed.
- Wendy's has, in my opinion,
the most seasoned burger.
- It's all about Wendy's.
It's like not even close.
- Having them next to each other
I'm realizing that Wendy's just kind of
has like it's just all together better
than the other three.
- I'm gonna have to go Wendy's,
but this did make me appreciate
those home made hamburgers that my parents
used to make me all the time with
all the onions coming out the side
and everything like that.
Yeah, definitely. (laughs)
- [Matt] Yeah, kids are stupid.
Kids love this.
But why?
(upbeat music)