(upbeat music)
- [Takiyah] Hey everyone, we're Takiyah
- [Caela] And Caela, we're two artists who love traveling
and being in the great outdoors.
We did it.
- [Takiyah] That's right, and a big part of that
is cooking up great food, no matter what the conditions.
It's cold. - [Caela] It's cold.
In our travels we've met all kinds of people
who bring their unique recipes to the campsite
and thought it would be fun to test those recipes out.
- [Takiyah] Yeah so if you think you have
an interesting camp recipe and want to put us to the test,
get in touch and let us know why you think it's campworthy.
Yuck. - Yikes!
Whoa. Whoa.
Hello everyone and welcome back to Campworthy
with Ceala - and Takiyah.
- We asked you to submit your meat recipes
and you did not let us down. - They did not, look at this.
Did we ever find out if our neighbor Brenda eats meat?
- I don't know if we did, let's see.
Hey Brenda! - [Brenda] Yeah!
- Wondering if you would come and help us
with a little something.
- Come on over. - [Brenda] Yeah absolutely!
- (laughs) Awesome. - Join us.
- This is our neighbor Brenda, everybody--
- Hi!
- She's camping next door to us.
- [Takiyah] Yeah.
- [Caela] Check this baby out.
- [Brenda] Look at that. (laughs)
- [Takiyah] Something, huh?
- [Brenda] Looks like some pork. (laughing)
- [Takiyah] Yeah.
- So we're pescetarians and we don't eat meat,
but we had asked our users to submit their meat recipes
and we're wondering if you can help us out with this one.
- Absolutely, I'd be happy to.
- Awesome. - Cool, cool.
So we got a user submission from Alyssa,
from Anchorage, Alaska.
- Oh, hey Anchorage is my home town!
(laughing)
- What?! - That's crazy.
- That's pretty cool.
And she submitted a dutch oven pork shoulder.
Obviously. (laughs)
She writes, this recipe will last you all weekend
and once the pork is done,
you can make so many things out of it, such as tacos,
you can pair it with eggs in the morning,
or put it on a sandwich the next day,
- I am not much of a cook,
but I can follow direction very well, so--
- Sounds good.
- I mean that's what we're doing.
(laughing) Let's do it.
- [Brenda] Start me off, oh yeah!
- We got a nice hot water hand washing station nearby--
- Perfect, yeah-- - Yes.
- So don't you worry.
- You don't want to mess around with raw pork.
So I'm going to trim this down a little bit
to make sure it fits in our dutch oven.
I'm gonna try
this chunk here.
- Man that is a hunk.
- Well done.
- So you're telling me I get to eat all this pork?
- [Caela] Brenda this is all you!
(laughing)
(upbeat music)
- [Brenda] Okay, black pepper.
- I hate to admit but
it looks kind of good.
- Right?
- I feel like this is going to be good.
- Oh my gosh-- - How dare you.
- are we going to convert everyone?
(Caela laughs) This recipe might do it.
- [Caela] We're going to throw that right in there.
- [Brenda] Okay I'll drop it in--
- [Takiyah] Oh. - [Brenda] perfect size.
Like that.
- It's perfect well done Brenda.
- Thank you.
- Brenda thank you so much for handling our meat.
- Any time! (laughing)
(fun music)
- [Takiyah] Yum.
- You don't mean that-- (laughing)
- I don't. (laughing)
- but it looks good to me. (laughing)
- We got our dutch oven all ready to go.
Let's go put her over the fire, can she lift it?
- (grunting) I can't wait, yes I can!
(laughing) - Okay she's--
- [Brenda] Off I go, don't trip, don't trip.
- Buff chicks. - Alright Brenda.
(upbeat music)
- Takes about four hours for this to cook so--
- I want to go have some fun and hang out.
- Yeah let's go have some fun, let's do some things.
- You know. (laughing)
(lively music)
- Oh my God you guys-- - [Takiyah] Boo.
- there is snowflakes coming down.
- Or is it ash
- Or no-- - It's snow?
- [Takiyah] (laughs) That's a lot of ash.
That would be a lot of ash it would be like a volcano.
(laughing)
- [Brenda] Hey pork, hey porky, warm yourself.
- (laughing) Wow.
- [Takiyah] (laughs) Porky.
- Alright it's time for the big reveal!
- Pork done! - Moment of truth.
- Oh my goodness, okay.
(drumroll)
Let's see. Wow. - [Takiyah] Oh!
- That smells amazing. - That's wow.
- Dang, that's smells crazy, honestly.
(Brenda laughing)
- [Takiyah] You ready to dig in?
- [Brenda] It's barely staying together,
which I think is a good sign for pork.
- [Takiyah] Falling off the bone is always good for meat.
- [Brenda] Falling off the bone!
- [Caela] Oh my gosh.
- Alright, here we go.
- Moment of truth.
- Oh yeah, that's pretty good.
(laughing)
Yeah, it's incredibly moist, it seems really versatile too.
Like there's so many things you can do with it,
you could add barbecue sauce, hot sauce.
- But don't be greedy now, Brenda.
(laughing)
- You're the one that gave me a pork shoulder
to eat all by myself. (laughing)
- Alright you're right, that's true.
(laughing)
Alright guys, well like you know,
please submit your recipes.
- More meat! (laughing)
- I think this one has been approved! (laughing)
Brenda approved, this baby is campworthy.
- Definitely!
(laughing)