>> Jen: NOTHING SAYS FAMILY QUITE LIKE TRADITION.
OKAY, MANY OF YOU MAY REMEMBER MAKING THESE WITH YOUR FAMILY.
I KNOW I DO WITH MY GRANDMOTHER, AND THEY ARE DELICIOUS.
BUT WE HAVE SAN ANTONIO BUNUELO COMPANY, CYNTHIA STALL, OWNER, HERE TO SHOW US A FUN AND FESTIVE TWIST.
AND THIS IS SOMETHING THAT THE WHOLE FAMILY CAN ENJOY.
I KNOW THE LITTLE ONES, THE COLORS -- >> YES.
>> Jen: AND BEING ABLE TO TASTE THE TRADITIONAL RECIPE BUT IN A DIFFERENT WAY.
SO, WHAT ARE WE MAKING TODAY?
>> TODAY WE WILL BE MAKING A TRADITIONA ROZETTE.
START WITH THE FLOUR.
>> Jen: IS THIS A FAMILY RECIPE?
>> IT IS.
THIS IS FOR TV ONLY.
AND THEN WE HAV OUR MILK.
CRACK OUR EGG.
>> Jen: YOU SAID THIS IS SOMETHING YOU ENJOY DOING.
>> MY GRANDMOTHER USED TO MAKE THEM AND MY MOTHER TOOK OVER, I TOOK OVER AND MY DAUGHTER MAKES THEM AS WELL.
IT'S A FAMILY BUSINESS, IN ALL ASPECTS.
YOU CAN FIND MY MOM AND I IN THE KITCHEN MAKING ALL THESE BUNUELOS FOR OUR CUSTOMERS.
WE SING AND WE DANCE AND WE TALK ABOUT THE PAST.
YEAH, IT'S -- >> Jen: THAT'S PRICELESS.
GREAT MEMORIES.
>> AND WITH THIS PARTICULA BATTER WE'LL ADD A LITTLE BIT OF COLOR TO MAKE IT FUN.
>> Jen: SO THE KIDS, I'M SURE WHEN THEY ORDER THESE, WHAT'S THEIR REACTION?
>> MY LITTLE GIRL, WHO IS 7, SHE WANTS EVEN HER PANCAKES COLORED.
YES, SHE'LL SAY, OH, I LIKE THIS COLOR.
CAROLINE, I ASK HER, WHAT ABOUT THIS PURPLE?
DO YOU LIKE THIS PURPLE?
I LOVE IT.
IF SHE LIKES IT, OTHER 7-YEAR-OLDS BE LIKE IT.
AND MY YOUNGEST CUSTOMER IS ONE.
YES, ONE.
>> Jen: HERE YOU GO.
>> YOU KNOW HOW TO DO THIS.
YOU'RE AN EXPERT.
>> Jen: YOU MEAN SHE TOLD ME DURING THE COMMERCIAL BREAK?
>> DAB IT.
>> Jen: SEE?
I'M ALREADY MESSING UP.
>> IT'S NOT COMPLETELY MIXED, BUT IT'S FINE.
GO AHEAD AND PUT IT IN JUST A LITTLE BIT FURTHER AND MOVE IT UP A LITTLE BIT.
THERE YOU GO.
AND PUT IT INTO THE FRYER.
THERE YOU GO.
YOU COULD JUST LET IT SIT THERE FOR A MINUTE OR SO.
>> Jen: AND THESE ARE YOUR SPECIAL TOOLS, RIGHT?
>> YES.
WE HAVE OUR MOLDS MADE FOR US SO CAN'T GO OUT TO A STORE AND BUY THEM.
YOU WANT TO MOVE IT JUST A LITTLE BIT.
BOB IT UP AND DOWN.
YES.
AND IT SHOULD COME RIGHT OFF.
>> Jen: OH, THERE IT IS!
WOW!
>> AND YOU CAN SET IT BACK IN THE OIL OR LEAVE IT RIGHT THERE.
>> Jen: I'LL LEAVE IT THERE.
>> THAT TAKES ROUGHLY A MINUTE, MINUTE AND A HALF ON EACH SIDE.
IF YOU WANT TO MOVE IT AROUND.
YOU WANT TO TURN IT OVER SO THE UNDERSIDE GETS COOKED AS WELL.
>> Jen: YOU GUYS ARE ALL OVER.
YOU'RE MOBILE, AND PEOPLE CAN FIND YOU WHERE?
>> YOU CAN PLACE AN ORDER THROUGH E-MAIL, TEXT, OR THROUGH OUR SOCIAL MEDIA PLATFORM.
YOU WILL BE ABLE TO FIND US IN APRIL AT THE VIVA HEMISFAIR AND THE BATTLE OF FLOWERS AFTER PARTY ON APRIL 27.
BUT IN THE MEANTIME, TEXT US.
>> Jen: ALL OF THESE.
TELL ME ABOUT WHAT'S ON THE TABLE HERE.
>> WE HAVE OUR FIESTA MIX RIGHT HERE.
IT'S SIX COLORS.
WHAT INSPIRED THIS WAS THE FIESTA FLOWER CROWN.
WE HAVE OUR BUNNY RABBITS AND WE HAVE THEM WITH SPRINKLES AND CHOCOLATE AND WE HAVE THEM TRADITIONAL WITH CINNAMON AND SUGAR.
WE HAVE OUR CASCARON EGGS.
THESE ARE SO DARLING.
YOU CAN ALSO ADD A LITTLE BIT OF CONFETTI OR EDIBLE GLITTER.
YOU CAN ADD WHATEVER SPRINKLE YOU LIKE.
>> Jen: SO GOOD.
>> THIS IS OUR POT OF GOLD FOR ST. PATRICK'S DAY.
CINNAMON SUGAR AND EDIBLE GLITTER.
>> Jen: EDIBLE GLITTER.
>> THESE ARE GREAT BECAUSE WE PUT THEM ON A STICK.
GREAT FOR THE BASKET.
>> Jen: SOMETHING DIFFERENT TO PUT IN THE EASTER BASKET.
>> YOU CAN EAT A BUNUELO ON THE GO.
YOU COULDN'T DO THAT 50 YEARS AGO.
>> Jen: WHAT ARE SOME DIFFERENT DESIGNS YOU DO?
>> WE HAVE OUR TRADITIONAL MINIS.
WE MAKE THAT AS SMALL AS 1.5 INCHES.
WE HAVE OUR TEXAS SHAPE, HEARTS, LETTERS.
THEY'RE NOT VERY BIG, BUT WE CAN DO SOME LETTERS.
>> Jen: CUSTOM ORDERS.
>> WE C CUSTOMIZE COLORS.
>> Jen: I'M THINKING BIRTHDAY PARTIES, BRIDAL SHOWERS.
>> WHAT'S REALLY CUTE IS WE HAVE A STAR MOLD TO PUT ON A STICK FOR A FAIRY BIRTHDAY PARTY WITH A BUNCH OF RIBBONS.
>> Jen: I'M ALREADY DOING THE BIRTHDAY PARTY PLANNING IN MY HEAD.
YOU CAN ONLY GET THESE FROM THE SAN ANTONIO BUNUELO COMPANY.
FOR MORE INFORMATION, GO TO SALIVE.COM WHERE WE HAV