YOU
YOU WANT
YOU WANT TO GET THOSE. 094-093 IN THEIR ON SALE.
TODAY THERE ARE $29.95.
IT IS HIS SECRET WEAPON
AND GOOD ENOUGH FOR US
AS WELL.
AS WELL.
AS WELL. LET'S TALK ABOUT THE
MINI FOOD PROCESSOR
BECAUSE SO MANY PEOPLE
WERE DISAPPOINTED WHEN
IS SOLD OUT.
WE WANT TO MAKE OUR
ENTIRE KITCHEN CURTIS
STONE. IT'S ALREADY
VERY POPULAR TODAY, 350
WATT POWER WITH THE
PERFECT CUP CAPACITY AND
IT WILL BE YOUR SOUS
CHEF IN THE KITCHEN.
>> Guest: I DON'T KNOW
IF YOU CAN SEE ALL THE
THINGS I JUST PUT IN
THERE BUT WHEN YOU WANT
TO MAKE SALSA, IT
HAPPENS IN THREE SECONDS.
THERE'S A TWO CUP
CAPACITY AND I OVERFILL
IT AND I WILL CONTINUE
TO OVERFILL IT BECAUSE I
WANT YOU TO SEE EVEN
WHEN YOU PUSH MY
PRODUCTS TO THE LIMIT,
NOTHING GOES WRONG.
GARLIC, PEPPERS, LIME
JUICE AND SALON TRAY
CILANTRO AND YOU'RE ABLE
TO SEE HOW QUICKLY THE
FOOD COMES TOGETHER.
AND LOOK AT THE AVOCADO.
I KNOW YOU'RE LOOKING AT
ME GOING YOUR CRAZY BUT
WATCH THIS.
WATCH THIS. I POPPED THE LID ON AND I
HIT IT AND IT TAKES 3 TO
5 SECONDS AND AS THAT
STARTS TO TURN, THE
GRAVITY WILL PULL DOWN
ANY CHUNKS.
ANY CHUNKS. IN FIVE SECONDS FLAT IT
IS DONE.
IS DONE.
IS DONE. IT'S THAT QUICK AND
SIMPLE AND LET ME REMOVE
THE BLADE.
THE BLADE. >> Host: WHEN WE ARE
COOKING AT HOME AND WE
HAVE TO DO ALL THAT PREP
AND THE KIDS ARE LOOKING
AT YOU AND MY KIDS,
THERE'S THREE OF THEM
STARVING ALL THE TIME
THESE BOYS.
THESE BOYS. YOU JUST WANT TO PUT
SOMETHING IN FRESH IS
BEST BECAUSE YOU KNOW
WHAT'S GOING IN THE JAR.
>> Guest: WE ARE GOING
TO BE COOKING SOUP AND
MAKING STEWS AND LOOK AT
THIS, WHO WANTS TO CHOP
ONIONS.
ONIONS.
ONIONS. I
ONIONS. I CAN GET IT OUT IN
LITERALLY SECONDS AND
ALSO CELERY.
ALSO CELERY. CARATS, YOU NAME IT EVEN
THE HEART VEGETABLES
ARE NO MATCH TO THE
INCREDIBLE POWER.
INCREDIBLE POWER. >> Host: BECAUSE OF THE
PERFECT SIZE YOU NEVER
HAVE TO PUT IT AWAY.
WE HAVE IT AVAILABLE IN
THE RED, GRAY AND BLACK.
AND IT IS $10 OFF ON A
CREDIT CARD WITH FLEX
PAY AND IF YOU'RE NEW TO
HSN YOU ONLY HAVE TO PAY
THE FIRST $10 WITH
SHIPPING AND HANDLING
AND WE WILL SEND IT OUT
TO YOU.
TO YOU.
TO YOU. A
TO YOU. A WONDERFUL WAY TO GET
WHAT YOU NEED.
>> Guest: THINK ABOUT
THE CAULIFLOWER RICE.
HERE IS HOW YOU MAKE IT.
YOU CAN SEE HOW QUICKLY
YOU WILL BE ABLE TO MAKE
THOSE VEGETABLE RICES.
PARMESAN CHEESE I HAVE
PUT A DIFFERENT
ATTACHMENT AND WATCH
WHAT I CAN DO.
THE HARDEST CHEESE KNOWN
TO MAN GOES IN HERE AND
IT GRATES STRAIGHT
THROUGH REALLY FAST.
HAVE A LOOK AT THAT.
YOU CAN SEE HOW QUICK
AND SIMPLE IT GRATES
THAT CHEESE.
THAT CHEESE. >> Host: IF YOU BUY IT
SHREDDED ALREADY IT'S
MORE EXPENSIVE AND THEY
DOST IT WITH SOMETHING
SO IT DOESN'T STICK
TOGETHER BUT WHEN YOU
MAKE IT FRESH IT'S EVEN
MORE AFFORDABLE.>> Guest:
THIS IS THE EMULSIFIER
AND I'M GOING TO THROW
CREAM IN HERE A LOOK AT
QUICKLY YOU THROW THAT
ON.
ON.
ON. AND
ON. AND I
ON. AND I WANT YOU TO SEE
THESE BEAUTIFUL BOWLS.
A SET OF THREE SO YOU
GET ONE, TWO AND THREE
AND THEY ARE PERFECT FOR
THE KITCHEN.
THE KITCHEN. >> Host: THE ITEM
NUMBER IS ON THE SCREEN
FOR THOSE.
FOR THOSE. AND YOU ARE GETTING THE
WHISK DESK SO YOU WILL
BE ABLE TO MAKE YOUR OWN
MOUSSES AND SO FLAVORS.
AND BY THE WAY THE
OMELETTES AND FOR TODD
IS WHEN YOU WHIP THE
EGGS --
EGGS --
EGGS -- >> Guest: I'M GOING TO
MAKE A BEAUTIFUL
VINAIGRETTE WITH
VINAIGRETTE WITH PARSLEY, HONEY, MUSTARD,
VINEGAR AND LEMON JUICE
AND YOU NEED OIL AND ITS
EMULSIFICATION OUT OF
THE OIL AND FAT AND WHAT
YOU NORMALLY HAVE TO DO
IS CHOP THE PARSLEY AND
STAND THERE WITH THE
WHISK AND WHAT I DO IS I
THROW IT IN HERE AND
THREE SECONDS LATER I'VE
GOT A PERFECTLY
EMULSIFIED DRESSING.
EMULSIFIED DRESSING. >> Host: AND YOU'RE IN
CONTROL OF WHAT YOU'RE
MAKING AND IF YOU DO IT
YOURSELF IT TAKES TIME
AND EFFORT AND WHEN YOU
HAVE A MINI FOOD
PROCESSOR LIKE THIS THE
WORK IS DONE INSTANTLY
AND IT'S EASIER ON YOU.
THE TOP PART IS TOP RACK
DISHWASHER SAFE TO MAKE
YOUR LIFE EASIER. 650,
THREE -- 650667 IS ITEM
NUMBER AND LET'S GO TO
OUR CALLER.
OUR CALLER. >> Caller: I WATCH YOU
QUITE OFTEN AND HAVE
SEVERAL PRODUCTS THAT I
JUST NOTICED WHEN HE
MADE THE HAM HAM GRAVY,
DO YOU HAVE A RECIPE BOOK
FOR YOUR HAM AND HAM
GRAVY?
GRAVY?
GRAVY? >>
GRAVY? >> Guest: I THINK WE
HAVE A
HAVE A
HAVE A RECIPE@CURTISSTONE.COM
RECIPE@CURTISSTONE.COM AND YOU CAN GOOGLE IT,
WE HAVE MADE A TON OF
DISPARATE -- DIFFERENT
RECIPES. THAT IS
DEFINITELY AVAILABLE FOR
YOU.
YOU.
YOU. >>
YOU. >> Caller: I REALLY
APPRECIATE IT BECAUSE IT
LOOKS SO GOOD.
>> Guest: SOMETIMES I
GOOGLE CURTIS STONE
GRAV TO GET MY OWN
RECIPE.
RECIPE.
RECIPE. >> Host: DID YOU GET
THE HAM TODAY?
>> Caller: NOT YET BUT
I'M GOING TO.
IT LOOKS DELICIOUS.
>> Host: WE DO JUST
HAVE A COUPLE LEFT ON
AUTOSHIP AND YOU CAN
CANCEL ANY TIME.
>> Caller: I BETTER GET
ON IT.
ON IT.
ON IT. >>
ON IT. >> Guest: THANK YOU.
NICE TO MEET YOU,
SWEETIE.
SWEETIE.
SWEETIE. ONE THING I WANT YOU TO
SEE WITH THE PESTO, BY
THE WAY ALL THE UTENSILS
I'M USING ARE AVAILABLE
IN THE TWO BOWLS HERE
ARE SET AND YOU CAN PICK
THEM UP AND THEY HAVE
DIFFERENT COLORS.
DIFFERENT COLORS. THAT IS AVAILABLE BUT I
WANT TO SHOW YOU THIS
GRATING ATTACHMENT.
GRATING ATTACHMENT. THIS IS ON SLOW, BELIEVE
IT OR NOT AND LOOK AT
HOW I'M ABLE TO SLICE
THE BEAUTIFUL ZUCCHINI.
AND SEE HOW FAST AND
EFFORTLESS THAT IS. I'M
GOING TO DO ALL MY
ZUCCHINI AND I WILL SHOW
YOU THE HARD STUFF
BECAUSE IT'S EVEN EASY
TO SLICES THE KEENEY.
LET'S SWITCH OUT THE
BOWL AND GET GOING WITH
THE CARATS BECAUSE
CARATS ARE NOT SO EASY
AND POTATOES ARE NOT SO
EASY . DID YOU SEE THAT?
NO PROBLEM, WHATSOEVER.
>> Host: AND YOU DO GET
THE LID WITH THE FOOD
PROCESSOR AND PUSHER.
>> Guest: YOU SURE DO.
NOW I'M GOING TO MAKE A
SMOOTHIE.
SMOOTHIE.
SMOOTHIE. I WAKE UP EVERY MORNING
AND I MAKE MY KIDS FRESH
JUICE OR FRESH SMOOTHIE
BECAUSE TO ME, GIVING
THEM THAT HEALTHY START
TO THE DAY IS SUPER
IMPORTANT AND WHEN YOU
SEE COLORS LIKE THIS YOU
KNOW THAT AS LONG AS
IT'S NATURAL COLORS YOU
KNOW YOU ARE DOING THE
RIGHT THING BECAUSE THAT
IS THE PERFECT START TO
THE DAY.
THE DAY.
THE DAY. >> Host: IT IS A 16
OUNCE CAPACITY, PLUGS
INTO THE STANDARD OUTLET
WITH THREE COLORS
AVAILABLE AND YOU PICK
IT UP IN THE RED, GRAY
OR BLACK.
OR BLACK.
OR BLACK. I KNOW THE RED WILL BE
THE FIRST TO GO.
THEY ARE REALLY LOVING
THE RED.
THE RED.
THE RED. AND REMEMBER YOU GET THE
FOOD PROCESSOR, THE LID,
CHOPPER LID, PUSHER,
SLICER SHREDDING DISC AS
WELL.
WELL.
WELL. THE
WELL. THE ROTATING PLATE AND
TE CHOPPING BLADE.
AN AMAZING 350 WATT
CAPACITY SO EVEN THE
HARDEST JOB WHETHER IT'S
ONIONS, CELERY AND
CARATS FOR ALL THOSE
DELICIOUS STEWS, IT'S
GOING TO MAKE THAT PREP
WORK A BREEZE.
THANK YOU FOR YOUR
PURCHASES.
PURCHASES. >> Guest: WHEN I FIRST
GOT THIS IN MY HANDS
BECAUSE I SPOKE TO BRIAN
AND THE TEAM AND I SAID
I WANTED A LITTLE
COMPACT FOOD PROCESSOR
THAT IS SO FAST AND
SUPERPOERFUL AND THEY
SAID WE WILL DO IT AND I
GOT THE FIRST SAMPLE AND
I USED IT AND I WAS
MAKING DRESSINGS AND
THREE SECONDS AND I WAS
LIKE, OH MY GOODNESS.
I GOT SO EXCITED.
I KNOW WHEN YOU GET THIS
HOME YOU WILL START
PLAYING WITH IT IN THERE
SO MANY WAYS TO USE IT
SO THANKS FOR YOUR
PURCHASES.
PURCHASES. >> Host: PLEASE
REMEMBER THAT IS SOLD
OUT IN DECEMBER AND SO
MANY OF YOU ASKING WHEN
WE WOULD BRING IT BACK.
IF YOU WANT IT, PLEASE
DO NOT WAIT AND PLACE
YOUR ORDERS. RED WILL
BE THE FIRST TO GO AND
WE HAVE THE BLACK AND
GRAY AVAILABLE.
GRAY AVAILABLE. I KNOW WE ARE GOING TO
TAKE A QUICK BREAK AND
SET UP AGAIN. LET'S
TAKE A SNACK WITH US.
>> Guest: THESE ARE THE
PLATTERS WE HAVE
AVAILABLE.
AVAILABLE. GOT THE PLATTERS HERE
AND YOU WILL BE ABLE TO
SERVE BEAUTIFUL FOOD AND
THEY DON'T BREAK.
YOU CAN DROP THEM AND
IT'S AMAZING.
IT'S AMAZING. >> Host: TABLA RESISTANT
. AND DON'T FORGET IF
YOU'RE THE ONE IN CHARGE
OF COOKING AND IF YOU
WANT TO GET THE KIDS
INVOLVED BECAUSE YOU
HAVE KIDS HOME FROM
SCHOOL, HAVE THEM DUMP
THE STUFF IN THE
PROCESSOR AND THEY WILL
WANT TO PLAY WITHOUT.
YOU CONTROL HOW FAST AND
HOW MUCH POWER YOU WANT.
>> Guest: WE HAVE TO