hi friends welcome to easy and homestyle cooking I am mrs ragini today i'm going
to share a chicken recipe with just four ingredients and very very tasty and very
very hot and this chicken recently I had in a restaurant and I know
usually we don't complain about the food but i have given a suggestion over there
and I told him his chicken is not at all good and his chicken was not at all
tender and it was you know slightly a different taste and there was no salt
and he added some msg and we were you know able to feel the msg it was getting
the crunchy crunchy effect of the msg and you know I literally hated that
chicken so I thought of sharing my version of making the chicken recipe
with all of you
I tasted it so I know how this can make it so I thought of sharing this so let's
start how to make this so to make it as I said four ingredients the chicken
this is a boneless chicken and I brine the chicken and I cut it into small
pieces and this is ready here in a pan we're going to add the oil very little
once the oil is slightly hot
we're going to add the fresh fresh finely chopped garlic and finely chopped
onions so here the oil is hot in this fresh garlic finely chopped it and added
and finely chopped onions and add very little of salt not too much because I
brine the chicken in the salt so be careful if you are brining the chicken
then don't add too much of salt now we're going to add the chicken
this is the chicken the boneless we don't want the onions and garlic to be
too brown add it and increase the flame if you want you can deep fry the chicken
and keep it aside also but
this won't take much time so i'm not going to deep fry this we're going to
saute this in this oil if you want you can add ginger-garlic paste and even if
you want you can add some turmeric and coriander powder all those ingredients
but today I'm just making with chili flake this recipe name is Chilli flakes
dry chicken so lot of chilli flakes friends here you can see our chicken has
cooked just 2 to 3 minutes you can saute this an oil and now we're going to add a
lot of chili flakes so here is a chilly flakes double punch add and toss it
and after adding the chili flakes what I suggest is you know grind the chillies into
a very very fine powder and not too fine slightly you know like this is too coarse
so slightly little bit coarse e then you get it excellent here if you see the
chili flakes are slightly too coarse and the dishe ready in just eight minutes
your dish will be ready if your chicken is nicely marinated and this would be nice
and soft literally melts in your mouth you don't feel that rubbery and you
will feel an excellent taste before switching off we're going to check the
taste this is awesome i can add some more of salt if you want you can use some msg
also to this but not required and if you want you can sprinkle some coriander in
the last or even some greens also you can add it
the chicken is nice and soft switch off the flame salt is perfect spiciness
is also nice and perfect and i'm going to have it once more
if you grind your chili flakes into fine then your chicken will be quoted
fully with the chili flakes so slightly grind it little bit extra then you'll get
it perfect
this is tasty it's not too spicy
perfect salt is also perfect chicken is also perfectly cooked it's better than
that in a restaurant once in a while we all go to restaurants but you
know I suggest the same thing you can make it fresh in your house and feed your
family i hope you enjoyed this simple session of making chili flakes dried
chicken if you like it make it share it and also feed your family fresh food
see you in another session with some more recipes.